Free delivery on all orders over £200
ALCOHOL FREE CHOCOLATES
Zotter, Labooko Raspberry & Coconut, white chocolate bar
From Zotter
A vegan, white coconut couverture combined with raspberries. Its stunning colour and mouth watering flavour is derived entirely from berries and coconut flakes. Enhanced with a dash of lemon and pure cocoa butter.
Zotter, Hand Scooped, Praline Layers, 70% Dark Chocolate bar
From Zotter
A 70% dark chocolate bar filled with three different types of praline: one layer of walnut praline topped by a green pumpkin seed praline and crowned by a tender-melting hazelnut praline. This nutty classic is completely vegan.
Bonnat, El Castillero, 75% dark chocolate bar
From Bonnat
An award winning dark chocolate bar with a unique and diverse flavour profile of honey, yellow fruit, molasses, liquorice, and dates. Craeted from bean to bar by Bonnat using exceptional cocoa from Nicaragua.
Bonnat, Madre De Dios, 75% dark chocolate bar
From Bonnat
This single origin dark chocolate from Bonnat is created with fine flavour cocoa grown on their own plantations in Madre De Dios, Peru. A particularly full bodied flavour profile of fruits but with little acidity.
Bonnat, Selva Maya, 75% dark chocolate bar
From Bonnat
An award winning dark chocolate bar with a well balanced flavour profile with fruity notes. Created from bean to bar by Bonnat using re-discovered, ancient cocoa from Mayan territory in Mexico.
Bonnat, Maragnan, 75% dark chocolate bar
From Bonnat
This exceptional, single origin dark chocolate is created from legendary Maragnan cocoa once thought to be extinct in Brazil. Now re-discovered and cultivated, this cocoa provides both a powerful chocolate with floral and fruity notes.
Willie's Madagascan 55% Sambirano Superior chocolate bar
From Willies chocolate
With a touch extra sugar, the Sambirano cocoa bean comes alive, creating the fruitiest dark chocolate. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.
Chocolarder, Maleku 70% Dark Chocolate Bar
From Chocolarder
Tasting notes of rich cocoa flavours with hints of coffee, fig and caramelised banana. This single origin dark chocolate bar is created from bean to bar by Chocolarder using Costa Rican cocoa beans.
Chocolarder, Asháninka 72% Dark Chocolate Bar
From Chocolarder
Single origin dark chocolate created with Peruvian rainforest cacao cultivated by the indigenous Asháninka people, an exquisitely fruity cacao offering notes of green and red fruits with a burnt sugar caramel finish.
Chocolarder, Virunga 75% Dark Chocolate Bar
From Chocolarder
Created solely from cocoa grown within the Virunga National Park in Africa and by a female led co-operative. Notes of deep chocolate and light brightness of dried red fruits with a peaty whisky end note.
Chocolarder, 100% Pure Dark Chocolate Bar
From Chocolarder
Single origin, intensely bitter dark chocolate, created solely from Peruvian cacao. Tasting notes of roasted brazil nuts with accents of grapefruit and plantain. Containing only 100% cocoa without sugar, emulsifier or flavourings.
Zotter, Hand Scooped, Vegan White Crisp chocolate bar
From Zotter
A wonderfully crunchy filling made with almond brittle and fine corn flakes in a white chocolate ganache created with a vegan rice couverture, almond paste and almond oil, all covered in a delicious, vegan white rice couverture.
Zotter, Labooko, 50% Oat based milk chocolate bar
From Zotter
A vegan, oat-based milk chocolate alternative with a very chocolatey flavour thanks to its 50% high cocoa content. The oat is subtle and provides sweetness including a hint of cinnamon and vanilla. Notes of Cream, banana, caramel and spicy biscuits.
Zotter, Labooko Opus 5, 2024, 72% dark chocolate bar
From Zotter
Experience a top cuvée created with rare cacao varieties from five different countries using African cocoa: Tanzania, Ghana, Togo, Guatemala and the Dominican Republic. Each roasted individually and then combined to produce the ultimate cacao blend.
Zotter, Labooko Haiti, 72% dark chocolate bar
From Zotter
Created bean-to-bar and gently roasted using the fine mist roasting method (FMR). Tasting notes: notes of red grapes, plums, sweet cherries and spices. Fair trade and organic.
Zotter, Labooko Opus 5, 2023, 72% dark chocolate bar
From Zotter
Experience a top cuvée created with rare cacao varieties from five different countries using African cocoa: Tanzania, Ghana, Togo, Guatemala and the Dominican Republic. Each roasted individually and then combined to produce the ultimate cacao blend.
Bonnat, Geant Des Brumes, 75% dark chocolate bar
From Bonnat
A 75% dark chocolate created from single origin cocoa from Uganda. This chocolate contains a very floral flavour profile with notes of fresh melon.
Bonnat, Les Sirenes, 75% dark chocolate bar
From Bonnat
This 75% dark chocolate bar is created from fine flavour cocoa from the Philippines.
Zotter, Labooko Maya Cacao, 100% dark chocolate bar
From Zotter
A piece of Maya culture. An intensely bitter and pure 100% cocoa dark chocolate with zero sugar. Created from fairly traded and organic cocoa. A flavour profile of spicy, nutty dark roast aroma with notes of black tea.
Marou, Pho Spice, 65% dark chocolate bar
From Marou
Exquisite, single origin dark chocolate combined with cardamom, star anise, coriander, cinnamon, and cloves. A flavour packed and well balanced flavour profile created from bean to bar in Vietnam.
Valrhona Guanaja Cocoa Nibs 70% Dark Chocolate Bar
From Valrhona
Valrhona Guanaja is a powerful flavoured, single origin chocolate with reduced acidic taste. A noticeably lingering chocolate with intensity and depth. Toasted Cocoa nibs are combined and offer a increased cocoa hit with the added crunch.
Marou, Lam Dong, Arabica Coffee, 64% dark chocolate bar
From Marou
A full flavoured chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Flavoured with fine Arabica coffee from the Vietnam mountains above Dalat.
Marou, Ba Ria, Ginger & Lime, 69% dark chocolate bar
From Marou
A powerfully aromatic and fruity dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Flavoured with local ginger and lime to create a marriage made in heaven. Well, Vietnam.
Marou, Mekong, Kumquat, 68% dark chocolate bar
From Marou
A harmonious pairing of fine, single origin dark chocolate combined with the locally grown, citrus fruit Kumquat. The fruit adds a bright sweetness to the warm spicy notes of the Tien Giang, dark chocolate the Mekong Delta of Vietnam.
Zotter, Labooko Togo, 68% dark chocolate bar
From Zotter
A wonderfully full flavoured dark chocolate created with the first organic, fair-trade cocoa in Togo, Africa. Sweet notes of liquorice and almonds, marzipan, sugared cherries (cherry jam), hint of peach, subtly peppery, finish of fruit and almonds.
Chocolat Madagascar, 40% vegan milk chocolate bar
From Chocolat Madagascar
Created using fine flavour, single origin cocoa from Madagascar and using cashew nut as a dairy alternative, making this milk chocolate vegan friendly.
Valrhona Komuntu, 80% dark chocolate bar
From Valrhona
A higher cocoa dark chocolate with a strong, bittersweet and woody aroma with underlying notes of roasted cocoa nibs. Created from a blend of cocoas and described by Valrhona as 'the ultimate in responsibly made chocolates'.
Bonnat, Los Colorados, 75% dark chocolate bar
From Bonnat
This fruity, floral, Grand Cru is full of sweetness. Surprisingly so for a 75% cocoa content. It is created from a rare forest cocoa harvested by the Tsachilas Indians, an indigenous people of the Ecuadorian province of Santo Domingo.
Bonnat, Cacao Cusco, 75% dark chocolate bar
From Bonnat
Made with the oldest cocoas harvested in the Amazonian region of Peru, close to the valley of the Incas, the cocoa trees produce rich cocoa beans with a delicate aroma and subtle notes of cane sugar which end on a strong taste of cocoa.
Zotter, Labooko Sao Tome, 75% dark chocolate bar
From Zotter
A single origin chocolate from the small African island of Sao Tome. A surprisingly mild dark chocolate for a 75% cocoa content, with a fruity-tropical aroma and an excellent melt. Notes of red cherries. Slightly astringent finish.
