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ALCOHOL FREE CHOCOLATES

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Pump Street Bakery, Jamaica 75% dark chocolate bar

From Pump Street Bakery

A 75% dark chocolate bar from Pump Street Bakery with a rich and wide flavour profile beginning with sweet ripe fruits developing into a wonderful honeyed rum. Created from fine flavour cocoa from the Bachelor's Hall Estate on Jamaica.

£6.20Out of stock
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Cluizel, Mendiant, 72% dark chocolate bar

From Cluizel

An award winning bar from Cluizel. A 72% dark chocolate bar generously topped with high quality fruits and nuts, such as; hazelnut, almond, sultana, candied orange peel and pistachio. A truly gourmet chocolate treat.

£7.45In stock
New

Cluizel, Framboise & Cranberry, 72% dark chocolate bar

From Cluizel

Fine 72% dark chocolate generously topped with tangy dried strawberry & cranberry pieces with diced candied lemon and roasted almonds. A mouth watering combination and of superior quality.

£7.45In stock

Bonnat, Chuao village, 75% dark chocolate bar

From Bonnat

Created from fine flavour cocoa beans grown just outside the famous village of Chuao in Venezuela. An incredibly fruity dark chocolate from Bonnat as to be expected from this world famous cocoa region. Dried fruits with a spicy edge.

£10.95In stock

Willie's, Pure Gold, 100% dark chocolate bar

From Willies chocolate

A single origin, 100% cocoa, bitter dark chocolate bar from Willie's Cacao. Made from bean to bar using Trinitario cocoa from Sur Del Lago in Venezuela. This intensely bitter dark chocolate offers nutty notes with an incredibly smooth texture.

£3.15In stock

Marou, Dak Lak, 70% dark chocolate bar

From Marou

Using a blend of fine flavour cocoa from the highland district of Dak Lak province in Vietnam. This single origin dark chocolate offers spicy notes with an earthy base and a long finish. Made from bean to bar in Vietnam.

£7.95In stock

Pump Street Bakery, Rye Crumb & Sea Salt 60% Milk chocolate bar

From Pump Street Bakery

Mellow and creamy, Ecuadorian, 60% milk chocolate combined with nutty rye grain and sea salt grains produce a flavour filled tasting experience with added textures and an evolving nature. An award winning chocolate bar.

£6.20Out of stock

Pump Street Bakery, Madagascar 58% milk chocolate bar

From Pump Street Bakery

This award winning bar is certainly a grown ups milk chocolate with its generously high cocoa content. A hearty milk chocolate with notes of caramel and treacle and a zesty edge from the Madagascan cocoa beans.

£6.20Out of stock

Pump Street Bakery, Madagascar 72% dark chocolate bar

From Pump Street Bakery

Typical of chocolate made with cocoa from Madagascar, this bar packs a fruity punch and with a lovely smooth texture. Made from a Criollo-Trinitario blend from the Sambirano valley. Made from bean to bar by Pump Street Bakery in Suffolk, England.

£6.20Out of stock

Pump Street Bakery, Grenada 70% dark chocolate bar

From Pump Street Bakery

Pump Street Bakery are proud to be making the only Crayfish Bay single estate chocolate bar in the world. This award winning, 70% dark chocolate bar offers pronounced floral and blackberry notes.

£6.20Out of stock

Pump Street Bakery, Ecuador 100% dark chocolate bar

From Pump Street Bakery

An intensely bitter dark chocolate bar with no added sugar. Created bean to bar in Suffolk using Heirloom Cacao Preservation accredited Ecuadorian beans from the Hacienda Limon farm. An earthy flavour profile with low acidity.

£6.20Out of stock

Pump Street Bakery, Ecuador 85% dark chocolate bar

From Pump Street Bakery

A bittersweet, single estate dark chocolate from Pump Street Bakery containing 85% cocoa and packing a cocoa punch. This chocolate bar offers a rich aroma with a rounded nutty character. For the bitter chocolate lovers.

£6.20Out of stock

Pump Street Bakery, Ecuador 60% dark milk chocolate bar

From Pump Street Bakery

A confusing name perhaps but this single estate chocolate bar from the Pump Street Bakery in Suffolk does indeed contain milk and so it is a very 'dark, milk chocolate'. A bittersweet balance of flavours and quite unique.

£6.20Out of stock

Pump Street Bakery, Sourdough & Sea Salt, 66% dark chocolate bar

From Pump Street Bakery

Single Estate dark chocolate made from bean to bar in Suffolk containing sourdough and sea salt. A unique combination providing crunch from the sourdough crumbs and salt combined with Ecuadorian chocolate.

£6.20Out of stock

Equal Exchange, organic, orange infused dark chocolate bar

From Equal Exchange

A classic chocolate recipe that never fails to please and this particular chocolate bar, using organic pure ingredients and fairly traded cocoa, is one of the best. Single origin, 55% percent dark chocolate infused with natural orange.

£2.79Out of stock

Equal Exchange, organic, lemon ginger & pepper dark chocolate bar

From Equal Exchange

Awake your taste buds with this award winning, dark chocolate bar containing lemon, ginger and black pepper. Generously ginger biased with a warm and spicy nature finished with a peppery edge. A very interesting and unique chocolate bar recipe.

£2.79Out of stock

Equal Exchange, organic, caramel crunch dark chocolate bar

From Equal Exchange

An organic and fairly traded dark chocolate bar combined with delicious crunchy caramel with sea salt. A real indulgence and an extremely tasty experience. Created from single origin, fine flavour cocoa from the Dominican Republic.

£2.79Out of stock

Equal Exchange, organic, 71% Very Dark chocolate bar

From Equal Exchange

Fairly traded and organic, this 71% dark chocolate bar is created from single origin, fine flavour cocoa beans from Peru. Produced by small farmer co-ops. A fruity dark chocolate with a creamy texture and good acidity.

£2.79Out of stock

Bonnat, Porcelana, 75% dark chocolate bar

From Bonnat

This single origin dark chocolate bar is created from the very rare and world famous Porcelana cocoa bean. From its origins in an ancient plantation in Venezuela this chocolate bar offers a delicate flavour profile with notes of dried fruits.

£11.25In stock

Willie's Milk chocolate with sea salt bar

From Willies chocolate

The flavour packed, single estate milk chocolate, created from cocoa from the Hacienda San Augustine estate in Venezuela, is combined with sea salt flakes. An indulgent and very popular flavour combination.

£2.99In stock

Chocolat Madagascar, 100% dark chocolate bar

From Chocolat Madagascar

A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured organic cocoa from Madagascar with notes of fruits. Containing no sugar.

£7.95In stock

Superior Selection, French Chocolate Truffles Cube

From Chocolate Trading Co

These superior quality, dark chocolate truffles use single origin chocolate for amazing flavour. Densely indulgent rolled truffles dusted in cocoa powder. The most authentic and pure of chocolate truffles.

£7.95In stock

Cluizel, Pate a Tartiner chocolate spread

From Cluizel

Much more than just a spread, this 78% praline spread is a real chocoholics treat. Made with a high proportion of almonds & hazelnuts, this superior quality spread offers a rich flavour, containing pure cocoa butter and with no other vegetable fat.

From£8.45In stock
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Marou, Tien Giang, 80% dark chocolate bar

From Marou

This dark chocolate from Marou is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper magazine. Created from Trinitario cocoa from Vietnam.

£7.95Out of stock

Marou, Ben Tre, 78% dark chocolate bar

From Marou

An intense yet perfectly balanced dark chocolate by Marou, from the Ben Tre province in the Mekong Delta of Vietnam, where Trinitario cocoa trees are planted among the coconut groves. Notes of lime with a caramel, smokey body. Light finish.

£7.95In stock

Marou, Lam Dong, 74% dark chocolate bar

From Marou

A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.

£7.95In stock

Marou, Ba Ria, 76% dark chocolate bar

From Marou

A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.

£7.95In stock

Marou, Dong Nai, 72% dark chocolate bar

From Marou

This dark chocolate is made with cocoa produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice.

£7.95In stock

Marou, Tien Giang, 70% dark chocolate bar

From Marou

A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.

£7.95In stock

Booja Booja Special Edition Truffle Selection box No.2

From Booja Booja

A new Booja Booja selection box of chocolate truffles including 4, mouth watering flavour combinations such as Almond & Sea Salt Caramel, Rhubarb & Vanilla Fool, Hazelnut and finally Stem Ginger.

£16.49In stock

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