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ALCOHOL FREE CHOCOLATES

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New

Zotter, Labooko Raspberry & Coconut, white chocolate bar

From Zotter

A vegan, white coconut couverture combined with raspberries. Its stunning colour and mouth watering flavour is derived entirely from berries and coconut flakes. Enhanced with a dash of lemon and pure cocoa butter.

£4.95In stock
New

Zotter, Hand Scooped, Praline Layers, 70% Dark Chocolate bar

From Zotter

A 70% dark chocolate bar filled with three different types of praline: one layer of walnut praline topped by a green pumpkin seed praline and crowned by a tender-melting hazelnut praline. This nutty classic is completely vegan.

£4.95In stock
New

Bonnat, El Castillero, 75% dark chocolate bar

From Bonnat

An award winning dark chocolate bar with a unique and diverse flavour profile of honey, yellow fruit, molasses, liquorice, and dates. Craeted from bean to bar by Bonnat using exceptional cocoa from Nicaragua.

£12.95In stock
New

Bonnat, Madre De Dios, 75% dark chocolate bar

From Bonnat

This single origin dark chocolate from Bonnat is created with fine flavour cocoa grown on their own plantations in Madre De Dios, Peru. A particularly full bodied flavour profile of fruits but with little acidity.

£11.75In stock
New

Bonnat, Selva Maya, 75% dark chocolate bar

From Bonnat

An award winning dark chocolate bar with a well balanced flavour profile with fruity notes. Created from bean to bar by Bonnat using re-discovered, ancient cocoa from Mayan territory in Mexico.

£11.75In stock
New

Bonnat, Maragnan, 75% dark chocolate bar

From Bonnat

This exceptional, single origin dark chocolate is created from legendary Maragnan cocoa once thought to be extinct in Brazil. Now re-discovered and cultivated, this cocoa provides both a powerful chocolate with floral and fruity notes.

£11.25In stock
New

Willie's Madagascan 55% Sambirano Superior chocolate bar

From Willies chocolate

With a touch extra sugar, the Sambirano cocoa bean comes alive, creating the fruitiest dark chocolate. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.

£2.99In stock
New

Chocolarder, Maleku 70% Dark Chocolate Bar

From Chocolarder

Tasting notes of rich cocoa flavours with hints of coffee, fig and caramelised banana. This single origin dark chocolate bar is created from bean to bar by Chocolarder using Costa Rican cocoa beans.

£6.10In stock
New

Chocolarder, Asháninka 72% Dark Chocolate Bar

From Chocolarder

Single origin dark chocolate created with Peruvian rainforest cacao cultivated by the indigenous Asháninka people, an exquisitely fruity cacao offering notes of green and red fruits with a burnt sugar caramel finish.

£6.10In stock
New

Chocolarder, Virunga 75% Dark Chocolate Bar

From Chocolarder

Created solely from cocoa grown within the Virunga National Park in Africa and by a female led co-operative. Notes of deep chocolate and light brightness of dried red fruits with a peaty whisky end note.

£6.10In stock
New

Chocolarder, 100% Pure Dark Chocolate Bar

From Chocolarder

Single origin, intensely bitter dark chocolate, created solely from Peruvian cacao. Tasting notes of roasted brazil nuts with accents of grapefruit and plantain. Containing only 100% cocoa without sugar, emulsifier or flavourings.

£6.10In stock
New

Zotter, Hand Scooped, Vegan White Crisp chocolate bar

From Zotter

A wonderfully crunchy filling made with almond brittle and fine corn flakes in a white chocolate ganache created with a vegan rice couverture, almond paste and almond oil, all covered in a delicious, vegan white rice couverture.

£4.95In stock
New

Zotter, Labooko, 50% Oat based milk chocolate bar

From Zotter

A vegan, oat-based milk chocolate alternative with a very chocolatey flavour thanks to its 50% high cocoa content. The oat is subtle and provides sweetness including a hint of cinnamon and vanilla. Notes of Cream, banana, caramel and spicy biscuits.

£4.95In stock
New

Zotter, Labooko Opus 5, 2024, 72% dark chocolate bar

From Zotter

Experience a top cuvée created with rare cacao varieties from five different countries using African cocoa: Tanzania, Ghana, Togo, Guatemala and the Dominican Republic. Each roasted individually and then combined to produce the ultimate cacao blend.

£4.95In stock

Zotter, Labooko Haiti, 72% dark chocolate bar

From Zotter

Created bean-to-bar and gently roasted using the fine mist roasting method (FMR). Tasting notes: notes of red grapes, plums, sweet cherries and spices. Fair trade and organic.

£4.95In stock

Zotter, Labooko Opus 5, 2023, 72% dark chocolate bar

From Zotter

Experience a top cuvée created with rare cacao varieties from five different countries using African cocoa: Tanzania, Ghana, Togo, Guatemala and the Dominican Republic. Each roasted individually and then combined to produce the ultimate cacao blend.

£4.45In stock

Bonnat, Geant Des Brumes, 75% dark chocolate bar

From Bonnat

A 75% dark chocolate created from single origin cocoa from Uganda. This chocolate contains a very floral flavour profile with notes of fresh melon.

£11.95In stock

Bonnat, Les Sirenes, 75% dark chocolate bar

From Bonnat

This 75% dark chocolate bar is created from fine flavour cocoa from the Philippines.

£11.95In stock
Sale

Booja Booja Special Edition Hazelnut Crunch Truffles 138g

From Booja Booja

A cocoa dusted chocolate truffle with a rich and crunchy 56% cocoa dark chocolate ganache centre. Packed with hazelnuts and flavour. Award winning chocolate truffles from Booja Booja. Vegan, organic and dairy free.

From£15.25In stock
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Booja Booja Hazelnut Crunch Truffle Loglets 115g

From Booja Booja

Award winning chocolate truffles from Booja Booja rolled in dark chocolate flakes. Packed with hazelnuts and flavour yet with such a smooth melting experience. Vegan, dairy free and organic too.

£10.99In stock

Zotter, Labooko Maya Cacao, 100% dark chocolate bar

From Zotter

A piece of Maya culture. An intensely bitter and pure 100% cocoa dark chocolate with zero sugar. Created from fairly traded and organic cocoa. A flavour profile of spicy, nutty dark roast aroma with notes of black tea.

£4.95In stock

Marou, Pho Spice, 65% dark chocolate bar

From Marou

Exquisite, single origin dark chocolate combined with cardamom, star anise, coriander, cinnamon, and cloves. A flavour packed and well balanced flavour profile created from bean to bar in Vietnam.

£7.95Out of stock

Valrhona Guanaja Cocoa Nibs 70% Dark Chocolate Bar

From Valrhona

Valrhona Guanaja is a powerful flavoured, single origin chocolate with reduced acidic taste. A noticeably lingering chocolate with intensity and depth. Toasted Cocoa nibs are combined and offer a increased cocoa hit with the added crunch.

£6.95In stock

Marou, Lam Dong, Arabica Coffee, 64% dark chocolate bar

From Marou

A full flavoured chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Flavoured with fine Arabica coffee from the Vietnam mountains above Dalat.

£7.95In stock

Marou, Ba Ria, Ginger & Lime, 69% dark chocolate bar

From Marou

A powerfully aromatic and fruity dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Flavoured with local ginger and lime to create a marriage made in heaven. Well, Vietnam.

£7.95Out of stock

Marou, Mekong, Kumquat, 68% dark chocolate bar

From Marou

A harmonious pairing of fine, single origin dark chocolate combined with the locally grown, citrus fruit Kumquat. The fruit adds a bright sweetness to the warm spicy notes of the Tien Giang, dark chocolate the Mekong Delta of Vietnam.

£7.95In stock

Zotter, Labooko Togo, 68% dark chocolate bar

From Zotter

A wonderfully full flavoured dark chocolate created with the first organic, fair-trade cocoa in Togo, Africa. Sweet notes of liquorice and almonds, marzipan, sugared cherries (cherry jam), hint of peach, subtly peppery, finish of fruit and almonds.

£4.95In stock

Chocolat Madagascar, 40% vegan milk chocolate bar

From Chocolat Madagascar

Created using fine flavour, single origin cocoa from Madagascar and using cashew nut as a dairy alternative, making this milk chocolate vegan friendly.

£8.35In stock

Valrhona Komuntu, 80% dark chocolate bar

From Valrhona

A higher cocoa dark chocolate with a strong, bittersweet and woody aroma with underlying notes of roasted cocoa nibs. Created from a blend of cocoas and described by Valrhona as 'the ultimate in responsibly made chocolates'.

£5.95In stock

Bonnat, Los Colorados, 75% dark chocolate bar

From Bonnat

This fruity, floral, Grand Cru is full of sweetness. Surprisingly so for a 75% cocoa content. It is created from a rare forest cocoa harvested by the Tsachilas Indians, an indigenous people of the Ecuadorian province of Santo Domingo.

£8.95In stock

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