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ALCOHOL FREE CHOCOLATES
Charbonnel et Walker, Pistachio white chocolate truffles
From Charbonnel et Walker
A white chocolate truffle with a creamy pistachio ganache centre. Dusted in icing sugar.
Willie's Almendra, Dark chocolate with roasted almonds bar
From Willies chocolate
Marcona almonds with their buttery flavour are gently roasted and nestled within smooth, nutty Sur del Lago, 70%, single origin dark chocolate from Venezuela. Made from bean to bar by Willies Cacao in small batches.
Thank You Teacher Salted Caramel Chocolate Drops
From Chocolate Trading Co
Limited Edition, Thank You Teacher, Single Origin, salted caramel chocolate drops, ideal for nibbling. 30% white chocolate combined with caramelised sugar and milk, from our Superior Selection range.
Salted Caramel White Chocolate Drops
From Chocolate Trading Co
Superior selection, salted caramel, white chocolate drops, combined with caramelised sugar and milk. Ideal for nibbling in a resealable pouch.
Charbonnel et Walker, Sea Salted Milk Chocolate Almonds
From Charbonnel et Walker
Roasted and salted almonds enrobed in luxury milk chocolate and dusted with cocoa powder. A generous 320g box which is fortunate given they can be rather addictive.
Charbonnel et Walker, Milk Chocolate Cocoa Dusted Almonds
From Charbonnel et Walker
A generous 320g box filled with cocoa dusted Almonds, coated in a luxury milk chocolate. The classic combination of taste & texture.
Callebaut Gold chocolate chips (callets)
From Callebaut
Composed from a fine selection of ingredients such as white chocolate, caramelised sugar and caramelised milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and a dash of salt.
Willie's Raspberry & Cream white chocolate bar
From Willies chocolate
A luxurious white chocolate created from bean to bar at Willie's, containing raspberry. Sublimely creamy with a natural zingy sweetness.
White chocolate Rosebuds
From Make, Bake & Decorate
Superior quality white chocolate rosebuds for decorating wedding and celebration cakes. Handmade to a high finish to decorate the most exquisite of cakes including cupcakes given their small size. Same colour and finish as the white roses.
Valrhona Les Intense, dark chocolate enrobed nuts 230g
From Valrhona
A box of high quality Marconas almonds and Italian hazelnuts by Valrhona of France. Covered in extra fine, Grand Cru dark chocolate.
Green chocolate curls
From Make, Bake & Decorate
Green chocolate curls of Belgian high quality. Chocolate curls are used for decorating cakes, cupcakes, desserts and ice cream. One of the most economical cake toppers.
Callebaut white chocolate blossoms (curls)
From Callebaut
White chocolate blossoms (curls) made of high quality chocolate from Callebaut, under their Mona Lisa Brand. Created for wide use in cake decoration and desserts, from cupcakes sprinkles to celebration cakes and ice cream toppings.
Callebaut white chocolate pencils (200mm)
From Callebaut
White chocolate pencils for decorating cakes. Use around the sides of celebration and wedding cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
Callebaut white chocolate mousse powder
From Callebaut
Callebaut have created this easy chocolate mousse for all types of dessert uses. Simply mix the white chocolate mousse powder with milk and put in the fridge. This economical 800g bulk bag would make an average of 36 servings.
Callebaut white chocolate shavings 2.5kg
From Callebaut
High quality, white chocolate shavings from Callebaut of Belgium. For use as chocolate decoration and making gourmet, hot drinking chocolate. These white chocolate shavings are irregular in size and shape. Bulk 2.5kg box at wholesale supplier prices.
Callebaut white chocolate vermicelli
From Callebaut
White chocolate vermicelli (chocolate strands) with a gloss finish for wide use in cake, dessert and chocolate decoration . Made from high quality Belgian chocolate. Economically packed for supply at wholesale prices.
Callebaut white chocolate pearls (Crispearls)
From Callebaut
Shiny pearls of white chocolate with a delicious, biscuit, crunchy centre. Created by Callebaut for cake, ice cream and dessert decoration. Made from high quality Belgian chocolate.
Callebaut orange chocolate chips (callets)
From Callebaut
Orange chocolate chips (callets) of white chocolate from Callebaut, naturally flavoured with orange. Created for easy melting and a wide range of use from moulding & enrobing to melting and decoration.
Callebaut white chocolate chips (callets)
From Callebaut
Belgian high quality, white chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
Willie's Hazelnut & Raisin dark chocolate bar
From Willies chocolate
A fruit and nut chocolate bar with credibility by Willies chocolate. Made from single origin, Criollo cocoa from Peru, combined with plump rasins and whole, crisp hazelnuts. The premium ingredients result in a classic with much added flavour.
Willie's El Blanco white chocolate bar
From Willies chocolate
Rarely do you see a single origin, white chocolate bar. Created by Willies Cacao from fine flavour Trinitario cocoa from Venezuela. This Willies chocolate bar offers a clean, milky tasting experience without excessive sugars.
Speckled, white chocolate panels
From Make, Bake & Decorate
Decorative chocolate panels for decorating the most striking of desserts and cakes. Complete a beautiful presentation with a simple placed chocolate panel or use around the sides of larger cakes. Superior Chocolate decorations.
White chocolate flowers
From Make, Bake & Decorate
White chocolate flowers in the form of lillies for decorating cupcakes, celebration cakes and desserts. Made from high quality Belgian, white chocolate. These ivory white chocolate lillies measure 28mm across by 14mm deep.
White chocolate roses
From Make, Bake & Decorate
Chocolate roses for decorating wedding and celebration cakes. These white chocolate roses are handmade to a superior finish to decorate the most exquisite of cakes. Save yourself considerable time creating the perfect chocolate rose. Available in bulk.
White chocolate pearls
From Make, Bake & Decorate
An economically packed bag of white chocolate pearls for use as cake toppings, sprinkles for cup cakes and decoration for all kinds of desserts. A crisp, cereal centre covered in delicious, high quality white chocolate, measuring approximately 4mm.
Booja Booja Hazelnut Truffles (Artist)
From Booja Booja
Organic, dark chocolate truffles combined with crunchy hazelnut. Presented within a handmade gift box created from paper mache and beautifully decorated. These award winning chocolates from Booja Booja are vegan, dairy and gluten free.
Orange chocolate curls
From Make, Bake & Decorate
High quality orange curls. Orange chocolate curls are used for decorating cakes, cupcakes, desserts and ice cream.
White chocolate vermicelli
From Make, Bake & Decorate
Economically packed bag of high quality, white chocolate vermicelli sprinkles for the decoration of chocolate truffles, cakes, cupcakes, desserts and ice cream. One of the most versatile chocolate decorations.
Orange chocolate chips
From Make, Bake & Decorate, Chocolate Trading Co
An economical, resealable bag of orange flavoured (natural) chocolate chips. These Belgian chocolate chips are created for easy melting with a wide variety of uses in decoration and chocolate fountains.
Red chocolate hearts (large)
From Novelty Cocoa Co.
Red foiled, milk chocolate hearts. Chocolate hearts are ideal for wedding favours and love themed events and promotions.
