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ALCOHOL FREE CHOCOLATES
Charbonnel et Walker Original Drinking chocolate
From Charbonnel et Walker
The original drinking chocolate from Charbonnel et Walker now in a handy, reusable tin with metal closure.. A very popular choice and appealing to those preferring a sweeter, 51% dark chocolate without any bitterness.
Valrhona Caraibe, 66% dark chocolate chips
From Valrhona
These superior quality, Caraibe dark chocolate chips from Valrhona are created from the fine flavour Trinitario cocoa beans from the Caribbean islands. For wide use in baking, decoration and all applications of chocolate making.
Dark chocolate pearls
From Make, Bake & Decorate
An economically packed bag of dark chocolate pearls for use as cake toppings, sprinkles for cup cakes and decoration for all kinds of desserts. A crisp, cereal centre covered in delicious, high quality dark chocolate, measuring approximately 4mm.
Booja Booja Hazelnut Truffles (Artist)
From Booja Booja
Organic, dark chocolate truffles combined with crunchy hazelnut. Presented within a handmade gift box created from paper mache and beautifully decorated. These award winning chocolates from Booja Booja are vegan, dairy and gluten free.
70% Dark Chocolate Chips
From Make, Bake & Decorate, Chocolate Trading Co
An economical, resealable bag of high quality, Belgian chocolate chips. 70% cocoa content, dark chocolate couverture (cooking chocolate) chips, created for easy melting and a wide variety of uses including baking and chocolate fountains.
15 Dark chocolate truffle shells
From Make, Bake & Decorate
15 dark chocolate truffle shells for making your own chocolate truffles or lollipops. Made from high quality Belgian chocolate. Simply fill with a ganache or filling of your choice and enrobe in chocolate to seal.
Grenada Chocolate Company, nibalicious 60% dark chocolate bar
From Grenada Chocolate Co.
A smooth and sweet dark chocolate bar created from 100% organic ingredients and combined with crunchy cocoa nibs, adding a healthy hit of pure cocoa.
Duo chocolate cigarellos
From Make, Bake & Decorate
Duo, white and milk chocolate cigarellos (cigarillos) for the decoration of celebration cakes, desserts and ice cream. Chocolate cigarellos are very popular for wedding cake decoration.
Cluizel, Milk chocolate bar with salted butter caramel
From Cluizel
A beautifully rich milk chocolate bar by Cluizel made with 45% cocoa and combined with crunchy pieces of salted butter caramel. Utterly delicious and also an award winning bar.
Dark chocolate vermicelli
From Make, Bake & Decorate
Economically packed bag of high quality, dark chocolate vermicelli sprinkles for decorating chocolate truffles, cakes, cupcakes, desserts and ice cream. One of the most versatile chocolate decorations.
Valrhona Cocoa powder bulk
From Valrhona
An economical, 3kg box of high quality cocoa powder from Valrhona containing 3 x 1kg foiled bags for ease of use. Pure, unsweetened 'dutched' cocoa powder created for chocolate making, cakes and desserts.
Gastronomie range cocoa powder
From Valrhona
This high quality cocoa powder by Valrhona is 100% unsweetened, pure and intense. Also 'dutched' this cocoa powder is created for all kinds of chocolate making, cakes and desserts.
Amedei Gianduja, milk chocolate bar
From Amedei
Gianduja is a traditional Italian chocolate combination of ground hazelnuts and milk chocolate, providing a particularly rich and mouth filling, praline flavour profile.
Toscano brown, milk chocolate bar
From Amedei
The Amedei Toscano Brown is an exceptionally smooth and creamy, 32% cocoa, milk chocolate bar with mouth filling flavours of butter fudge and caramel with notes of malt.
Dark chocolate dessert cubes
From Make, Bake & Decorate
A box of 6, superior quality, dark chocolate cups in a contemporary cube shape. Perfect for the most sophisticated of dinner parties offering a stylish and wonderfully simple dessert option.
Grenada Chocolate Company, 82% dark chocolate bar
From Grenada Chocolate Co.
A high cocoa, dark chocolate bar for those prefering a reduced sugar, bitter chocolate. Robust cocoa flavours dominate with fruit notes to balance. Creamy texture and long finish.
Grenada Chocolate Company, 71% dark chocolate bar
From Grenada Chocolate Co.
A wonderfully rich and powerful tasting chocolate with a fine balance of fruits and robust cocoa flavours. Creamy texture and long finish.Made from 100% organic cocoa beans on the island of Grenada.
Pralus Venezuela, 75% dark chocolate bar
From Pralus
This dark chocolate bar from Pralus has an acidulous top edge above prominent smokey, earthy lower notes. Surprisingly robust for a chocolate created exclusively from fine flavour, Trinitario cocoa from Venezuela.
Pralus Tanzanie, 75% dark chocolate bar
From Pralus
Balsamic, treacle and toffee apples all spring to mind with the abundance of caramalised and condensed sweet flavours contained inside this Pralus, single origin, organic chocolate bar.
Pralus Papouasie, 75% dark chocolate bar
From Pralus
Distinct notes of Rhubarb are found within this fine dark chocolate bar by Pralus. We would even go as far to describe it as rhubarb crumble with cream, due to the toffee sweetness combined with a wonderfully creamy melt.
Pralus Melissa, 45% milk chocolate bar
From Pralus
This milk chocolate bar from Pralus holds a rich, caramelised nut and toffee flavour. Best described as a rich butter fudge but made with less sugar due the higher than average cocoa content of 45%.
Pralus Madagascar, 75% dark chocolate bar
From Pralus
A flamboyant character, organic dark chocolate bar from Pralus with many fruit and acidulous top notes from raspberry to red wine, continuing through the more caramelised richer flavours to a treacle like finish. Organic.
Pralus Le 100%, dark chocolate bar
From Pralus
The ultimate in cocoa content and for the strict, extreme bitter chocolate lovers. Pralus use only organic, fine flavour, Criollo cocoa from Madagascar to create this bar. Containing no sugar so also suitable for diabetics.
Pralus Indonesie, 75% dark chocolate bar
From Pralus
A dark chocolate with noticeable orange peel notes with pleasing acidity to begin with evolving into a woody, liquorice and toffee notes finish. Exclusively using fine flavour, Criollo cocoa from the island of Java in Indonesia.
Pralus Ghana, 75% dark chocolate bar
From Pralus
A creamy, mild mannered organic, dark chocolate with subtle fruit edges. Black forest gateaux sums up this chocolate perfectly. Sweet cherry notes, chocolate butter cream followed by a bitter dark chocolate finish.
Pralus Fortissima, 80% dark chocolate bar
From Pralus
A robust and bitter, single origin chocolate from Pralus with a slight acidity to the edge to balance. Whilst a step over the edge for most tastes, this is a high cocoa chocolate lovers dream.
Pralus Caracas, 75% dark chocolate bar
From Pralus
Fruits are dominant throughout this dark chocolate bar from Pralus with very little bitterness or astringency. A perfectly balanced chocolate and palatable to all dark chocolate lovers.
Pralus Chuao, 75% dark chocolate bar
From Pralus
A exceptionally fruity and balanced dark chocolate bar from Pralus with slight bitterness matched with an acidulous edge. Long lasting and equally as impressive as Amedei's version. Pralus tends to have a higher roast flavour.
Dark chocolate curls
From Make, Bake & Decorate
High quality, dark chocolate curls. Chocolate curls are created for decorating cakes, cupcakes, desserts and ice cream. Economically packed for the lowest price.
Dark chocolate cigarellos
From Make, Bake & Decorate
High quality, Belgian dark chocolate cigarellos (cigarillos) for the decoration of cakes, desserts and ice cream. Chocolate cigarellos are very popular for wedding cake decoration.
