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ALCOHOL FREE CHOCOLATES

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Chocolarder, Creme Brulee 40% Blonde Chocolate Bar

From Chocolarder

A recreation of the iconic dessert. Creamy custard like 'blonde' chocolate is blended with burnt sugar shards and a touch of blood orange, with spiced cranberry to cut through the creaminess. Created from Ghanian cocoa beans.

£6.60In stock
New

Cluizel, Fleur De Sel, 72% dark chocolate bar

From Cluizel

Created using Kayambe dark chocolate with flavours of red berries and gingerbread, combined with notes of liquorice, pink pepper and slightly bitter cocoa. It finishes with candied fruit and citrus flavours. With added salt crystals.

£6.45 excl VATIn stock
New

Cluizel, Amandes Caramélisées, 72% dark chocolate bar

From Cluizel

Extra fine, 72% dark chocolate covered with crunchy caramelised almonds pieces. A wonderfully balanced flavour profile and moreish texture.

£7.45In stock
New

Bonnat, El Castillero, 75% dark chocolate bar

From Bonnat

An award winning dark chocolate bar with a unique and diverse flavour profile of honey, yellow fruit, molasses, liquorice, and dates. Craeted from bean to bar by Bonnat using exceptional cocoa from Nicaragua.

£12.95In stock
New

Bonnat, Madre De Dios, 75% dark chocolate bar

From Bonnat

This single origin dark chocolate from Bonnat is created with fine flavour cocoa grown on their own plantations in Madre De Dios, Peru. A particularly full bodied flavour profile of fruits but with little acidity.

£11.75In stock
New

Bonnat, Selva Maya, 75% dark chocolate bar

From Bonnat

An award winning dark chocolate bar with a well balanced flavour profile with fruity notes. Created from bean to bar by Bonnat using re-discovered, ancient cocoa from Mayan territory in Mexico.

£11.75In stock
New

Bonnat, Maragnan, 75% dark chocolate bar

From Bonnat

This exceptional, single origin dark chocolate is created from legendary Maragnan cocoa once thought to be extinct in Brazil. Now re-discovered and cultivated, this cocoa provides both a powerful chocolate with floral and fruity notes.

£11.25In stock
New

Willie's Madagascan 55% Sambirano Superior chocolate bar

From Willies chocolate

With a touch extra sugar, the Sambirano cocoa bean comes alive, creating the fruitiest dark chocolate. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.

£2.99In stock
New

Chocolarder, Jolomijix 75% Dark Chocolate Bar

From Chocolarder

A smooth, creamy dark chocolate, with notes of toasted bread and brazil nut coming through as it melts in the mouth. Created solely with cocoa from Sierra de Las Minas in Guatemala by farmers who are part of the Q’eqchi’ Maya tribe.

£6.95In stock
New

Chocolarder, White Chocolate Bar

From Chocolarder

Chocolarder describe this white chocolate bar as a rather rare and grown up version of a typical white chocolate. Tasting notes of Strawberry, Caramel and Pistachio. We certainly agree.

£6.10In stock
New

Chocolarder, Wild Gorse Flower, 50% Milk Chocolate Bar

From Chocolarder

A high cocoa milk chocolate bar combined with the local, wild Gorse flower, hand picked by Chocolarder, steeped in cocoa butter to impart their unique flavour. Notes of warming toasted coconut, hints of fudge and roast nut, ending in light red fruit.

£6.10In stock
New

Chocolarder, Cornish Honeycomb 50% Milk Chocolate Bar

From Chocolarder

A high cocoa, milk chocolate combined with crunchy honeycomb, made using local, fresh tree honey from Cornwall. Bursting with deep honey and toffee sweetness with a background of toasted hazelnut.

£6.10In stock
New

Chocolarder, Kuapa Kokoo 65% Milk Chocolate Bar

From Chocolarder

A seriously high cocoa milk chocolate bar from Chocolarder using cocoa beans from Kuapa Kokoo in Ghana. This single origin chocolate offers a mellow flavour of toffee and sweet honey. Tasting notes of brownie and cinder toffee with a vanilla finish.

£6.10Out of stock
New

Chocolarder, Maleku 70% Dark Chocolate Bar

From Chocolarder

Tasting notes of rich cocoa flavours with hints of coffee, fig and caramelised banana. This single origin dark chocolate bar is created from bean to bar by Chocolarder using Costa Rican cocoa beans.

£6.10In stock
New

Chocolarder, Asháninka 72% Dark Chocolate Bar

From Chocolarder

Single origin dark chocolate created with Peruvian rainforest cacao cultivated by the indigenous Asháninka people, an exquisitely fruity cacao offering notes of green and red fruits with a burnt sugar caramel finish.

£6.10In stock
New

Chocolarder, Virunga 75% Dark Chocolate Bar

From Chocolarder

Created solely from cocoa grown within the Virunga National Park in Africa and by a female led co-operative. Notes of deep chocolate and light brightness of dried red fruits with a peaty whisky end note.

£6.10In stock
New

Chocolarder, 100% Pure Dark Chocolate Bar

From Chocolarder

Single origin, intensely bitter dark chocolate, created solely from Peruvian cacao. Tasting notes of roasted brazil nuts with accents of grapefruit and plantain. Containing only 100% cocoa without sugar, emulsifier or flavourings.

£6.10In stock

Bonnat, Dos Cielos, 65% milk chocolate bar

From Bonnat

A high cocoa milk chocolate bar at 65% cocoa content, created with cocoa beans from Columbia. Flavours of caramel.

£9.75In stock

Bonnat, Geant Des Brumes, 75% dark chocolate bar

From Bonnat

A 75% dark chocolate created from single origin cocoa from Uganda. This chocolate contains a very floral flavour profile with notes of fresh melon.

£11.95In stock

Bonnat, Les Sirenes, 75% dark chocolate bar

From Bonnat

This 75% dark chocolate bar is created from fine flavour cocoa from the Philippines.

£11.95In stock
New

Cluizel, La Laguna, Single Estate, 47% Milk chocolate with Figs and Hazelnuts

From Cluizel

High cocoa milk chocolate solely created with fine flavour cocoa beans from the La Laguna estate, with its flavour notes of cappuccino and caramel, combined with pieces of candied figs and caramelised hazelnuts.

£7.45In stock

Willie's, Matcha, Green tea white chocolate bar

From Willies chocolate

Using the creamy El Blanco white chocolate created from fine flavour Trinitario cocoa from Venezuela. This unique bar is flavoured, and coloured, with Kotobuki green tea. A ceremonial grade matcha.

£3.85In stock

Willie's, Clementina's Almonds, 44% milk chocolate bar

From Willies chocolate

A fine milk chocolate created from fine flavour Trinitario cocoa beans from a single estate in Rio Caribe, Venezuela. Combined with zesty clementine and lightly roasted almonds.

£2.99In stock
New

Willie's, Sea Kissed Almond, 44% milk chocolate bar

From Willies chocolate

A fine milk chocolate created from fine flavour Trinitario cocoa beans from a single estate in Rio Caribe, Venezuela. Combined with lightly roasted almonds and Cornish sea salt.

£2.99In stock

Marou, Pho Spice, 65% dark chocolate bar

From Marou

Exquisite, single origin dark chocolate combined with cardamom, star anise, coriander, cinnamon, and cloves. A flavour packed and well balanced flavour profile created from bean to bar in Vietnam.

£7.95Out of stock

Marou, 48% milk chocolate bar

From Marou

A high cocoa milk chocolate with reduced sugars. Created from fine flavour, single origin cocoa from Vietnam and offering smooth and indulgent notes of honey and caramel. Not your typical sweet milk chocolate.

£6.75Out of stock

Marou, Lam Dong, Arabica Coffee, 64% dark chocolate bar

From Marou

A full flavoured chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Flavoured with fine Arabica coffee from the Vietnam mountains above Dalat.

£7.95In stock

Marou, Ba Ria, Ginger & Lime, 69% dark chocolate bar

From Marou

A powerfully aromatic and fruity dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Flavoured with local ginger and lime to create a marriage made in heaven. Well, Vietnam.

£7.95Out of stock

Marou, Mekong, Kumquat, 68% dark chocolate bar

From Marou

A harmonious pairing of fine, single origin dark chocolate combined with the locally grown, citrus fruit Kumquat. The fruit adds a bright sweetness to the warm spicy notes of the Tien Giang, dark chocolate the Mekong Delta of Vietnam.

£7.95In stock

Chocolat Madagascar, 40% vegan milk chocolate bar

From Chocolat Madagascar

Created using fine flavour, single origin cocoa from Madagascar and using cashew nut as a dairy alternative, making this milk chocolate vegan friendly.

£8.35In stock

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