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ALCOHOL FREE CHOCOLATES
Amedei Gianduja, milk chocolate bar
From Amedei
Gianduja is a traditional Italian chocolate combination of ground hazelnuts and milk chocolate, providing a particularly rich and mouth filling, praline flavour profile.
Toscano brown, milk chocolate bar
From Amedei
The Amedei Toscano Brown is an exceptionally smooth and creamy, 32% cocoa, milk chocolate bar with mouth filling flavours of butter fudge and caramel with notes of malt.
Superior Selection, Salted Butter Caramels Cube
From Chocolate Trading Co
Delicious salted butter caramels enrobed in a fine milk chocolate. Soft, buttery and creamy.
Crema Toscana, gianduja chocolate spread
From Amedei
A fine milk chocolate and hazelnut (gianduja) spread for the ultimate, indulgent treat. Use for spreading, cake and ice cream toppings or decoration.
Cluizel Mangaro Lait, 50% milk chocolate bar
From Cluizel
This chocolate bar uses Trinitario cocoa from the Mangaro plantation in Madagascar. With fruity notes balancing with the deeper malt flavours produced from a higher cocoa content.
Tin of milk chocolate sardines
From Cluizel
A very realistic metal tin containing 5 foil wrapped milk chocolate sardines of superior quality. Made by one of the worlds finest chocolate makers, Cluizel. Fun but seriously good chocolate.
Cluizel Net of milk chocolate sardines
From Cluizel
A fun net of foiled, milk chocolate sardines. Six, very realistic sardines bearing the Cluizel hallmark and high quality guarantee.
