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ALCOHOL FREE CHOCOLATES
Callebaut Origin, Java 32.6% milk chocolate chips
From Callebaut
Milk chocolate couverture chips (callets) from Callebaut, created with cocoa exclusively grown in Java. This single origin, milk chocolate couverture at 32.6% cocoa content offers a sweet caramel taste with added butter notes and a slight tart accent.
Callebaut milk chocolate chips (callets)
From Callebaut
Belgian high quality, creamy milk chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
Willie's, Milk of the Gods, 44% milk chocolate bar
From Willies chocolate
This flavour packed single estate milk chocolate bar is created from cocoa from the Hacienda San Augustine estate in Venezuela. Reduced sugar allows the cocoa flavours to come through offering a rich tasting, milk chocolate experience.
Charbonnel et Walker Original Drinking chocolate
From Charbonnel et Walker
The original drinking chocolate from Charbonnel et Walker now in a handy, reusable tin with metal closure.. A very popular choice and appealing to those preferring a sweeter, 51% dark chocolate without any bitterness.
15 Milk chocolate truffle shells
From Make, Bake & Decorate
15 milk chocolate truffle shells for making your own chocolate truffles or lollipops. Made from high quality Belgian chocolate. Simply fill the shell with a ganache or filling of your choice and enrobe in chocolate to seal.
Amedei Gianduja, milk chocolate bar
From Amedei
Gianduja is a traditional Italian chocolate combination of ground hazelnuts and milk chocolate, providing a particularly rich and mouth filling, praline flavour profile.
Toscano brown, milk chocolate bar
From Amedei
The Amedei Toscano Brown is an exceptionally smooth and creamy, 32% cocoa, milk chocolate bar with mouth filling flavours of butter fudge and caramel with notes of malt.
Chocolate bees
From Novelty Cocoa Co.
Foil wrapped, milk chocolate chocolate bees. These novelty chocolate bees are ideal for childrens parties and themed events/promotions.
Milk chocolate cigarellos
From Make, Bake & Decorate
Belgian high quality milk chocolate cigarellos (cigarillos) for the decoration of cakes, desserts and ice cream. Chocolate cigarellos are very popular for wedding cake decoration.
Crema Toscana, gianduja chocolate spread
From Amedei
A fine milk chocolate and hazelnut (gianduja) spread for the ultimate, indulgent treat. Use for spreading, cake and ice cream toppings or decoration.
