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ALCOHOL FREE CHOCOLATES
Pump Street, Rye Crumb, 60% Dark Milk Chocolate Bar
From Pump Street Chocolate
A combination of 100% rye loaf's crunchy crumb, a touch of Halen Môn sea salt, combined within a 60% Dark Milk chocolate from Ecuador, Hacienda Victoria. A rich, creamy milk chocolate, with nutty and acidic notes of rye grain shining through.
Pump Street, Ecuador, 85% Dark Chocolate Bar
From Pump Street Chocolate
A beautiful, higher cocoa dark chocolate with a flavour profile of black cherry, jasmine and toasted walnuts. A single estate dark chocolate using fine flavour cocoa from the Hacienda Victoria in Ecuador.
Callebaut Origin, Ecuador milk chocolate chips 1kg
From Callebaut
Part of Callebaut's Signature Collection, this velvety, 39% cocoa, milk chocolate is created using single origin cocoa from Ecuador. Offering tasting notes of sweet caramel and hazelnut.
Amedei, Ecuador 77% dark chocolate bar
From Amedei
A well balanced and rounded flavour profile from this single origin dark chocolate, created from cocoa beans grown on Ecuador. Notes of banana, pistachio and accents of exotic fruits with a toasted caramel finish.
Bonnat, Los Colorados, 75% dark chocolate bar
From Bonnat
This fruity, floral, Grand Cru is full of sweetness. Surprisingly so for a 75% cocoa content. It is created from a rare forest cocoa harvested by the Tsachilas Indians, an indigenous people of the Ecuadorian province of Santo Domingo.
Cluizel, Café, Grand Cru, 70% dark chocolate bar
From Cluizel
A powerful and full bodied combination of Grand Cru (single origin) coffee from Brazil and fine, 70% dark chocolate. A brittle snap evolves into a melt in the mouth tasting experience.
Cluizel, Ecorces D'orange, Grand Cru, 72% dark chocolate bar
From Cluizel
Fine dark chocolate combined with crushed orange and including a abundance of diced, candied orange peel as a topping over the bar. Very fruity and well balanced with the dark chocolate flavour profile and rather moreish!
Valrhona Jivara, 40% milk chocolate bar
From Valrhona
The Valrhona Jivara is created with Nacional cocoa, a Forastero-type cocoa from Ecuador. An incredibly smooth and mild mannered milk chocolate with added malt. A higher than average cocoa content with a creamy texture and light finish.
Arriba, 39% Single Origin Milk Chocolate Drops
From Chocolate Trading Co
Single Origin, 39% milk chocolate drops, ideal for nibbling, made exclusively from cocoa grown in Ecuador, from our Superior Selection range.
Valrhona Jivara, 40% milk chocolate chips
From Valrhona
These superior quality, Jivara milk chocolate chips from Valrhona offer an easy eating milk chocolate with malt & vanilla notes with a creamy texture. For wide use in baking, decoration and all applications of chocolate making.
