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ALCOHOL FREE CHOCOLATES
Milk, 54% Dark & White chocolate chips (3x 1kg Bundle)
From Chocolate Trading Co, Make, Bake & Decorate
SAVE! 3x 1kg bags (1 each) of Belgian milk, dark and white chocolate couverture chips (callets) in resealable pouches at a bulk bundle price. Easy melt chocolate drops for a wide variety of uses from moulding & enrobing to melting and baking.
Callebaut, Velvet, white chocolate chips (callets)
From Callebaut
Belgian higher quality, white chocolate chips (callets). Velvet, with 32% cocoa content, has a richer, creamier mouthfeel and intense fresh milk taste with just a dash of sweetness. Created for easy melting and a wide range of chocolate use.
Zotter, Labooko Haiti, 72% dark chocolate bar
From Zotter
Created bean-to-bar and gently roasted using the fine mist roasting method (FMR). Tasting notes: notes of red grapes, plums, sweet cherries and spices. Fair trade and organic.
Zotter, Labooko Opus 5, 2023, 72% dark chocolate bar
From Zotter
Experience a top cuvée created with rare cacao varieties from five different countries using African cocoa: Tanzania, Ghana, Togo, Guatemala and the Dominican Republic. Each roasted individually and then combined to produce the ultimate cacao blend.
Callebaut, Dairy Free Dark Chocolate Chips (callets)
From Callebaut
This vegan dark chocolate is 100% plant-based, with no traces of dairy. Also, nut-free, dairy-free and gluten-free. The same legendary workability and Belgian quality. Ideal for moulding, enrobing, baking & chocolate making.
Callebaut, Dairy Free Milk Chocolate Chips (callets)
From Callebaut
This vegan, creamy milk chocolate is 100% plant-based, with no traces of dairy. Also, nut-free, dairy-free and gluten-free. The same legendary workability and Belgian quality. Ideal for moulding, enrobing, baking & chocolate making.
Zotter, Labooko Maya Cacao, 100% dark chocolate bar
From Zotter
A piece of Maya culture. An intensely bitter and pure 100% cocoa dark chocolate with zero sugar. Created from fairly traded and organic cocoa. A flavour profile of spicy, nutty dark roast aroma with notes of black tea.
Bonnat, Piura Blanco, 75% dark chocolate bar
From Bonnat
Created with Piura Criollo cocoa. Harvested at high altitude from the mountain slopes by 12 organisations of small producers which form the Quémazon community, this cocoa makes very light chocolate with a slightly acidic flavour.
Bonnat, Cacao Cusco, 75% dark chocolate bar
From Bonnat
Made with the oldest cocoas harvested in the Amazonian region of Peru, close to the valley of the Incas, the cocoa trees produce rich cocoa beans with a delicate aroma and subtle notes of cane sugar which end on a strong taste of cocoa.
Willie's, Orange & Almond, 100% dark chocolate bar
From Willies chocolate
Suited to lovers of high cocoa chocolate with zero or minimal sugar. An intensely bitter 100% cocoa dark chocolate with no added sugar. Subtly flavoured with orange and almond with minimal sweetness as a healthier alternative.
Andoa Noir, 70% dark chocolate bar
From Valrhona
This organic and Fairtrade, 70% dark chocolate bar from Valrhona provides a powerful chocolate with a lasting flavour and typical of Valrhona high quality. Created from single origin cocoa grown in Peru.
Valrhona Oriado, 60% dark chocolate bar
From Valrhona
A Grand Cru dark chocolate created with a blend of organic cocoa beans from Peru and the Dominican Republic. A particularly sweet dark chocolate with notes of apricot/peach and vanilla with a creamy mouth feel. Low roast, little bitterness.
Callebaut, Milk, 54% & 70% Dark & White chocolate chips (4 x 400g Bundle)
From Callebaut
4 x 400g bags (1 each) of milk, 54% dark, 70% dark and white chocolate couverture chips (callets) from Callebaut of Belgium at a bulk bundle price. These easy melting chocolate drops are for wide use from moulding & enrobing to melting and baking.
Zotter, Labooko India, 70% dark chocolate bar
From Zotter
Created from cocoa grown amongst spices and herbal plants offering a rich flavour profile of intense chocolate character. Subtle roasted notes of caramelised cashews, fruity accents of cherry jam, plum puree, peach and watermelon.
Zotter, Labooko Ghana, 72% dark chocolate bar
From Zotter
Created using the Amelonado cocoa from Ghana, a bean that starts emitting its delicious scent as early as the roasting process. Tasting notes of intense chocolate, cream, biscuit and liquorice, cherries, lemons and subtle grapefruit.
Zotter, Labooko Brazil, 72% dark chocolate bar
From Zotter
A single origin 72% dark chocolate bar with sweet fruity notes, made with fine flavour cocoa from Para in Brazil. A tasting profile of caramelised almonds, floral notes, toffee and cream, fruity finish with notes of cherry, red berries and citrus.
Superior Selection, 72% drinking chocolate flakes pouch
From Chocolate Trading Co
Superior quality drinking chocolate flakes, made from 72% dark chocolate, created from the purest of ingredients such as fine cocoa, cane sugar and Bourbon vanilla pod, in a handy resealable pouch.
Ruby chocolate chips sampler bag 40g
From Make, Bake & Decorate
A small sampler bag of Ruby chocolate couverture chips for home use. Created from the Ruby cocoa bean unlocking the flavour and pink colour present in the Ruby cocoa bean. No flavouring or colour is added.
Ruby chocolate chips
From Make, Bake & Decorate, Chocolate Trading Co
Smaller, resealable bags of Ruby chocolate couverture chips for home use. Created from the Ruby cocoa bean and through a unique process unlocking the flavour and pink/red colour present in the Ruby cocoa bean. No flavouring or colour is added.
Callebaut Ruby chocolate chips (callets)
From Callebaut
Described as the fourth chocolate! Callebaut bring you Ruby chocolate to join milk, dark and white. Created through a unique process unlocking the flavour and pink colour present in the Ruby cocoa bean. No flavouring or colour is added.
Branded Valentine's Day Net of Hearts
Personalised nets of foiled chocolate hearts. Options for net colour, foil colour, quantity of hearts and of course full colour branding. Ideal for promotional use as giveaways or Valentine's Day gifts for staff.
Branded Valentines Chocolate Bars 100g
Fully personalised, branded chocolate bars. Printed in full colour with a gold or silver inner foil wrapper. These luxury chocolate bars are available in milk and dark chocolate. Min. quantity 100 chocolate bars.
Branded Valentines Chocolate Bars 40g
Fully personalised and branded chocolate bars. Printed in full colour with a gold or silver inner foil wrapper. These luxury chocolate bars are available in milk and dark chocolate. Min. quantity 100 chocolate bars.
Callebaut Gold chocolate chips (callets)
From Callebaut
Composed from a fine selection of ingredients such as white chocolate, caramelised sugar and caramelised milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and a dash of salt.
Pralus Perou, 75% dark chocolate bar
From Pralus
Created from fine flavour, Trinitario cocoa beans from the highlands of Peru. This single origin, bitter-sweet dark chocolate bar holds intense spicey and deep cocoa notes with a hint of floral and a long lasting flavour profile.
Willie's, Wonders of the World, 5 Dark Chocolate Tasting Box
From Willies chocolate
Discover the amazingly individual flavours of the world’s great cacaos. Like fine wines each tastes remarkably different due to its genetics and geography. This box contains 5 bars of single origin dark chocolate from Willie's Cacao.
Zotter, Labooko Peru, 45% milk chocolate bar
From Zotter
Award winning. A higher than average cocoa content, single origin, milk chocolate bar created with Criollo and Trinitario cocoa from the Ora Verde cooperative from Peru. Created from bean to bar combining Austrian mountain milk.
Zotter, Labooko Peru Criollo Blend, 82% dark chocolate bar
From Zotter
An award winning bar, created from the world's rarest cacao variety the Criollo, with its aromatic flavour profile. From the single origin of Peru where 'Porcelana' Criollo cocoa beans are also added resulting in a top class, bean to bar chocolate.
Zotter, Labooko Peru, 100% dark chocolate bar
From Zotter
An award winning, pure 100% cocoa bar(s) using the Oro Verde cocoa from Peru with a mild flavour profile ideal for such a high cocoa content chocolate bar. Intensely bitter and astringent without any sugar.
Willie's Peruvian Black Chulucanas Superior 100% cocoa
From Willies chocolate
A cylindrical block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Simply grate the required amount. Made exclusively from fine flavour Criollo cocoa from Peru. Distinct notes of raisins and plums.