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ALCOHOL FREE CHOCOLATES
Chocolarder, Asháninka 72% Dark Chocolate Bar
From Chocolarder
Single origin dark chocolate created with Peruvian rainforest cacao cultivated by the indigenous Asháninka people, an exquisitely fruity cacao offering notes of green and red fruits with a burnt sugar caramel finish.
Chocolarder, 100% Pure Dark Chocolate Bar
From Chocolarder
Single origin, intensely bitter dark chocolate, created solely from Peruvian cacao. Tasting notes of roasted brazil nuts with accents of grapefruit and plantain. Containing only 100% cocoa without sugar, emulsifier or flavourings.
Bonnat, Cacao Cusco, 75% dark chocolate bar
From Bonnat
Made with the oldest cocoas harvested in the Amazonian region of Peru, close to the valley of the Incas, the cocoa trees produce rich cocoa beans with a delicate aroma and subtle notes of cane sugar which end on a strong taste of cocoa.
Willie's, Orange & Almond, 100% dark chocolate bar
From Willies chocolate
Suited to lovers of high cocoa chocolate with zero or minimal sugar. An intensely bitter 100% cocoa dark chocolate with no added sugar. Subtly flavoured with orange and almond with minimal sweetness as a healthier alternative.
Andoa Noir, 70% dark chocolate bar
From Valrhona
This organic and Fairtrade, 70% dark chocolate bar from Valrhona provides a powerful chocolate with a lasting flavour and typical of Valrhona high quality. Created from single origin cocoa grown in Peru.
Valrhona Oriado, 60% dark chocolate bar
From Valrhona
A Grand Cru dark chocolate created with a blend of organic cocoa beans from Peru and the Dominican Republic. A particularly sweet dark chocolate with notes of apricot/peach and vanilla with a creamy mouth feel. Low roast, little bitterness.
Willie's, Wonders of the World, 5 Dark Chocolate Tasting Box
From Willies chocolate
Discover the amazingly individual flavours of the world’s great cacaos. Like fine wines each tastes remarkably different due to its genetics and geography. This box contains 5 bars of single origin dark chocolate from Willie's Cacao.
Willie's Peruvian Black Chulucanas Superior 100% cocoa
From Willies chocolate
A cylindrical block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Simply grate the required amount. Made exclusively from fine flavour Criollo cocoa from Peru. Distinct notes of raisins and plums.
Bonnat, Apotequil, 75% dark chocolate bar
From Bonnat
The Apotequil chocolate bar from Bonnat is created with rare Porcelana cocoa beans from Peru. A refined and wide ranging flavour profile with floral, citrus and yellow fruit notes.
Equal Exchange, organic, 71% Very Dark chocolate bar
From Equal Exchange
Fairly traded and organic, this 71% dark chocolate bar is created from single origin, fine flavour cocoa beans from Peru. Produced by small farmer co-ops. A fruity dark chocolate with a creamy texture and good acidity.
Willie's Hazelnut & Raisin dark chocolate bar
From Willies chocolate
A fruit and nut chocolate bar with credibility by Willies chocolate. Made from single origin, Criollo cocoa from Peru, combined with plump rasins and whole, crisp hazelnuts. The premium ingredients result in a classic with much added flavour.
Willie's Peruvian 70 Chulucanas chocolate bar
From Willies chocolate
This single origin, dark chocolate bar by Willies chocolate is created from fine flavour Criollo cocoa from Peru, in the foothills of the Andes, in the lush Amazonian rainforests. The flavour notes are raisins and plums
