A high cocoa milk chocolate bar considered to be the best milk chocolate in the world by Georg Bernardini (professional chocolate tester). Created with cocoa beans from Nicaragua and offering a good balance of both sugar and cocoa content with a creamy texture and flavour. Reduced sugars for a more in depth kind of milk chocolate.
Dietary Information
Flavour profile
- Bitter
- Caramel
- Malt
- Sweet
Cocoa content
50%
Cocoa Origin
- Nicaragua