Zotter, Labooko Madagascar, 75% dark chocolate bar

This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.

Zotter produces this bar with cocoa beans from the COPROCASA Cooperative, a union of 170 small farms on the Sambirano Valley of Madagascar. The cocoa is grown in volcanic soil, thriving in the island's tropical and humid climate, and is a mixture of 20% Criollo, the world's finest cocoa bean, 60% Trinitario and 20% Forastero. An exquisite combination, which Zotter gently roast from bean to bar in Austria, then conche for a relatively short time in order to produce a very distinctive single origin, 75% chocolate.

Dietary Information

Flavour profile: Acidity; Bitter; Fruit; Roast

Cocoa Origin: Madagascar

Cocoa Variety: Criollo; Forastero; Trinitario

Cocoa content: 75%

View all Zotter chocolates

Zotter, Labooko Madagascar, 75% dark chocolate bar ingredients:

Cocoa mass, Raw cane sugar, Cocoa butter.

Cocoa (Cocoa mass and cocoa butter): 75% Min.

May contain traces of all types of nuts, peanuts, milk, sesame and soy.

Nutritional information per 100g: Energy 2471KJ / 596kcal, Fat 46g of which saturates 28g, Carbohydrate 31g of which sugar 25g, Protein 8.9g, Salt 0.25g.

Posted Fri 10 Mar 2017 11.45am by Samantha

The user rated this product 5 out of 5

Absolute perfection!

I've tried other chocolate bars from other chocolate makers, made with cocoa from the Sambarino Valley region on Madagascar and this Zotter Labooko bar is definitely one of the best, with punchy cocoa content and plenty of fruit notes. The Chocolate Trading Co never fail to have an interesting selection of new chocolate makers and bars every time I come back to order online.

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