Valrhona Nyangbo, 68% Hot Chocolate

A premium quality, single origin, drinking chocolate! Created using single origin cocoa from Ghana. A rounded flavour profile with notes of spice and vanilla. For the perfect hot chocolate, mix 10 teaspoons with 20cl (7oz) of hot milk and add sugar to taste.

Valrhona, a French master chocolate maker.

Since 1922 the vocation of Valrhona has been to create exceptional gourmet chocolate, while respecting the artisan's know-how and fine French taste. Dedicated to quality, Valrhona selects and purchases its cocoa beans directly from choice plantations, thus securing an exclusive supply of Grand Crus from South America, the Pacific Ocean and the Caribbean. Valrhona was one of the first chocolatiers to describe their chocolate in a similar fashion to wine with the labelling of such creations as grand cru, single origin, single estate and even vintage chocolate. Valrhona is regarded as being amongst the best of the few French chocolate makers today creating their chocolate from bean to bar (cacaofevier).

Valrhona Nyangbo, 68% Drinking Chocolate ingredients:

Dark chocolate (68% cocoa min. pure cocoa butter).

Cocoa beans from Ghana, Sugar, Cocoa butter, Emulsifier; Sunflower lecithin, Natural vanilla extract.

Made in a facility that uses milk. May contain gluten, nuts, egg & soy.

Nutritional information per 100g: Energy 2345 KJ / 565 kcal, Fat 41g of which saturates 24g, Carbohydrate 36g of which sugar 32g, Protein 8.3g, Salt <0.01g.