Valrhona have combined their very fruity, Manjari chocolate, created from rare single origin cocoa from Madagascar, with generous pieces of juicy candied orange to produce a chocolate bar of outstanding flavour. Bursting with fruit.
Valrhona, a French master chocolate maker..
Since 1922 the vocation of Valrhona has been to create exceptional gourmet chocolate, while respecting the artisan's know-how and fine French taste. Dedicated to quality, Valrhona selects and purchases its cocoa beans directly from choice plantations, thus securing an exclusive supply of Grand Crus from South America, the Pacific Ocean and the Caribbean. Valrhona was one of the first chocolatiers to describe their chocolate in a similar fashion to wine with the labelling of such creations as grand cru, single origin, single estate and even vintage chocolate. Valrhona is regarded as being amongst the best of the few French chocolate makers today creating their chocolate from bean to bar (cacaofevier).
Dietary Information
Flavour profile
- Acidity
- Bitter
- Fruit
- Sweet
Cocoa content
64%
Cocoa Origin
- Madagascar
Cocoa Variety
- Criollo
- Trinitario
Shopping online for cake decoration ingredients, I saw this bar advertised on your website as new, and as I love orange and chocolate combinations, I treated myself to a bar when I placed my order for the coloured cigarellos.
The Manjari Orange bar is accurately described by your tasting notes and I was delighted with my purchase. I look forward to being able to treat myself in the future to more from the Valrhona chocolate range.
My whole order arrived and was very professionally packed to ensure no breakages.