Valrhona Manjari Orange 64% Dark Chocolate Bar

Valrhona have combined their very fruity, Manjari chocolate, created from rare single origin cocoa from Madagascar, with generous pieces of juicy candied orange to produce a chocolate bar of outstanding flavour. Bursting with fruit.

Valrhona, a French master chocolate maker..

Since 1922 the vocation of Valrhona has been to create exceptional gourmet chocolate, while respecting the artisan's know-how and fine French taste. Dedicated to quality, Valrhona selects and purchases its cocoa beans directly from choice plantations, thus securing an exclusive supply of Grand Crus from South America, the Pacific Ocean and the Caribbean. Valrhona was one of the first chocolatiers to describe their chocolate in a similar fashion to wine with the labelling of such creations as grand cru, single origin, single estate and even vintage chocolate. Valrhona is regarded as being amongst the best of the few French chocolate makers today creating their chocolate from bean to bar (cacaofevier).

Read more about Valrhona.

Manjari Orange chocolate bar ingredients

• 64% minimum cocoa content
• Cocoa beans from Madagascar
• Sugar
• Candied Orange peels 12% (orange peel, glucose-fructose syrup, sugar, dextrose, concentrated lemon juice)
• Cocoa butter
• Emulsifier; Sunflower lecithin
• Natural vanilla extract

May contain traces of nut, soy, egg, gluten.

Made in a facility that uses milk.

Nutritional Facts:

Average nutritional values per 100g

Energy 2216KJ / 533kCal

Fat 34g of which saturated fat 21g

Carbohydrate 44g of which sugars 39g

Protein 6.7g

Salt 0.04g