Valrhona Jivara Caramelised Pecan Milk Chocolate Bar

The Valrhona Jivara is created using Nacional cocoa, a Forastero-type cocoa from Ecuador, and is a smooth and mild mannered milk chocolate with added malt. Combined with crunchy caramelised Pecan slivers this delicious bar is hard to put down!

Valrhona, a French master chocolate maker..

Since 1922 the vocation of Valrhona has been to create exceptional gourmet chocolate, while respecting the artisan's know-how and fine French taste. Dedicated to quality, Valrhona selects and purchases its cocoa beans directly from choice plantations, thus securing an exclusive supply of Grand Crus from South America, the Pacific Ocean and the Caribbean. Valrhona was one of the first chocolatiers to describe their chocolate in a similar fashion to wine with the labelling of such creations as grand cru, single origin, single estate and even vintage chocolate. Valrhona is regarded as being amongst the best of the few French chocolate makers today creating their chocolate from bean to bar (cacaofevier).

Read more about Valrhona.

Valrhona Jivara Caramelised Pecan 40% Milk Chocolate ingredients:

40% Min. Cocoa content with split caramelised pecan nuts.

• Cocoa butter
• Whole milk powder
• Sugar
• Caramelised pecan nuts 15% (pecan nuts, sugar, glucose syrup)
• Cocoa beans
• Brown sugar
• Emulsifier: sunflower lecithin
• Natural vanilla extract
• Barley malt extract
  

May contain traces of egg & soy.

Nutrition Facts:

Average nutritional values per 100g

Energy 2424KJ / 582kCal

Fat 40g of which saturated fat 21g

Carbohydrate 46g of which sugars 45g

Protein 7.6g

Salt 0.19