Valrhona Araguani, 72% dark chocolate bar

This wonderfully flavoursome dark chocolate bar from Valrhona is filled with rich and complex, aromatic, warm notes of dried fruits, chestnuts and hints of liquorice. Created from a blend of fine cocoas from Venezuela.

Valrhona, a French master chocolate maker.

Since 1922 the vocation of Valrhona has been to create exceptional gourmet chocolate, while respecting the artisan's know-how and fine French taste. Dedicated to quality, Valrhona selects and purchases its cocoa beans directly from choice plantations, thus securing an exclusive supply of Grand Crus from South America, the Pacific Ocean and the Caribbean. Valrhona was one of the first chocolatiers to describe their chocolate in a similar fashion to wine with the labelling of such creations as grand cru, single origin, single estate and even vintage chocolate. Valrhona is regarded as being amongst the best of the few French chocolate makers today creating their chocolate from bean to bar (cacaofevier).

• Read more about Valrhona.

Valrhona Araguani chocolate bar ingredients

• Cocoa beans (min 72%)
• Brown sugar
• Cocoa butter
• Emulsifier: Soya Lecithin
• Natural vanilla extract

May contain traces of nuts, gluten, dairy and egg proteins.

Nutritional Facts:

Average nutritional values per 100g

Energy 2403KJ / 580kCal

Fat 44g of which saturated fat 27g

Carbohydrate 33g of which sugars 31g

Protein 8.2g

Salt less than 0.01g