Madagascar, 67% Single Origin Dark Chocolate Drops

From our Superior Selection range, Single Origin, 67% dark chocolate drops, made with Criollo, Trinitario and Forastero cocoa beans grown in Madagascar.

A fruity dark chocolate offering notes of acidulous red fruits with a touch of coffee. A 100g resealable pouch ideal for nibbling.

Madagascar, 67% Single Origin Dark Chocolate Drops ingredients:

Dark chocolate drops (Min cocoa 67.4%). Sugar, Cocoa butter, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla.

These dark chocolate drops may contain Nut, milk and Gluten traces.

Nutrition information per 100g: Energy 549kCal / 2296KJ, Fat 39g of which saturates 24g, Carbohydrate 33g of which sugars 30g, Protein 7.9g, Salt 0.02g