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Much more than just a spread, this 78% praline spread is a real concentrate of taste. Made with a high proportion of almonds and hazelnuts, this superior quality spread offers a truly rich flavour and containing only pure cocoa butter with no other vegetable fat.
Created for pure self indulgence as a luxury chocolate spread for toast but also used in cakes and chocolate making.
View all Michel Cluizel chocolates
Alomd nut, hazelnut, anhydrous butter, whole milk powder, cocoas, emulsifier; rapeseed lecithin (not soya), bourbon vanilla pod.
May contain gluten.
Energy (per 100g) 2378.94KJ / 569.12 kCal
Sat fat 23.62g
Carbohydrates 45.95 of which sugars 44.58g
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The Old School, Byron Street, Macclesfield, Cheshire, SK11 7QA England
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