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Pralus - Melissa, 45% milk chocolate bar

By Pralus

Pralus melissa milk chocolate bar

£8.95 incl VAT

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Net weight
100g
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  • Description
  • Ingredients

Description

This higher cocoa, milk chocolate bar from Pralus holds a rich, caramelised nut and toffee flavour profile using only fine flavour, Criollo cocoa from Indonesia.

  • Best described as a rich butter fudge but made with less sugar due the higher than average cocoa content of 45%. Notes of honey.
  • A high cocoa milk chocolate that still provides enough sweetness to fix that sugar craving but is also packed with real chocolate flavour to savour.

Pralus Chocolate

Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.

Read more about Pralus >

Flavour profile

Caramel
Malt
Nut
Sweet

Cocoa content

45%

Cocoa Origin

  • Indonesia

Cocoa Variety

  • Criollo

Ingredients

Pralus - Melissa milk chocolate bar ingredients

  • COCOA (Min 45%)
  • SUGAR
  • MILK POWDER
  • COCOA BUTTER
  • GMO free soya lecithin

May contain traces of nut & gluten.

Nutritional information per 100g:

Energy 589kcal / 2449kj

Fat 43g of which saturates 27g

Carbohydrate 38g of which sugar 27g

Protein 9.4g

Salt 0.17g

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