This higher cocoa, milk chocolate bar from Pralus holds a rich, caramelised nut and toffee flavour profile using only fine flavour, Criollo cocoa from Indonesia.
- Best described as a rich butter fudge but made with less sugar due the higher than average cocoa content of 45%. Notes of honey.
- A high cocoa milk chocolate that still provides enough sweetness to fix that sugar craving but is also packed with real chocolate flavour to savour.
Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.
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- Flavour profile
- Cocoa Origin
- Cocoa Variety
- Cocoa content