Marou, Dong Nai, 72% dark chocolate bar

This dark chocolate is made with fine flavour, Trinitario cocoa that is produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice

Dark chocolate (72% min. Cocoa)

Cocoa

Cocoa butter

Cane sugar.

May contain traces of nuts and dairy

Nutrition Facts:

Nutrition information per 80g

Energy 474KJ

Protein 8.8g

Fat total 32.5g of which saturated 20.7g

Carbohydrate 38.6g of which sugars 23.0g

Sodium 4.0mg