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The outstanding, 50% cocoa milk chocolate from Michel Cluizel. Using Trinitario cocoa from the Mangaro plantation in Madagascar. The world's first single estate milk chocolate.
Michel Cluizel of France
Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.
Read more about Michel Cluizel >
May contain traces of nut and gluten.
Serv size: 0.57 pieces (about 40g), servings per container: 1.75
Fat cal. 167
Total fat 19g (27%DV)
Sat fat 12g (57%DV)
Trans fat 1g
Sodium 19mg (1%DV)
Total Carb 13g (5%DV)
Fiber 2g (7%DV)
Protein 4g (8%DV)
Vitamin A (6%DV)
Vitamin C (2%DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Not a significant source of cholesterol.
Energy (per 100g) 2523.0KJ / 603.8 kCal
Sat fat 28.7g
Carbohydrates 31.7g of which sugars 31.6g
Posted Fri 16 May 2014 11.48am by Nicky
I must admit to a small amount of trepidation ordering a milk chocolate bar with such a high cocoa content compared to the usual high street 'chocolate', but no worries. The sweetness of milk chocolate is still there, but what you do get is so much more cocoa flavours coming through in this luxury Mangaro chocolate, made from Madagascan cocoa. The tasting notes provided by Chocolate Trading are spot on.
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The Old School, Byron Street, Macclesfield, Cheshire, SK11 7QA England
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