Pralus have exclusively used fine flavour, Criollo cocoa from the island of Java in Indonesia to create this contrasting flavoured, single origin chocolate bar.
- Our tasting notes found orange peel notes with pleasing acidity to begin with evolving into a woody, liquorice and toffee notes finish. Pralus also refer to notes of mushroom and smokiness. This dark chocolate bar exclusively uses fine flavour, Criollo cocoa from Indonesia.
- The island of Java is well known for the quality of its cocoa beans which comes from Criollo trees brought into the island by the Spanish in the 17th century.
Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.
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- Flavour profile
- Cocoa Origin
- Cocoa Variety
- Cocoa content