Posted Thu 24 Mar 2011 3.06pm by ruth
The user rated this product 4 out of 5
So much more economical than the silly little tubs you get in the supermarket. last for ages as they are quite sweet anyway. I make quite a few cakes and just find these work with all kinds of desserts and treats, including a creamy frothy cappuccino with a good sprinkle on top so they start to melt, very nice. I don't really like them on chocolate truffles though, the texture doesn't work for me. I use either cocoa powder or flakes for rolling my truffles in.