- Flavour profile
- Acidity
- Bitter
- Fruit
- Roast
- Cocoa Origin
-
Madagascar
- Cocoa Variety
-
Criollo
-
Forastero
-
Trinitario
- Cocoa content
- 70%
Posted Fri 9 May 2014 3.37pm by Joanne
The user rated this product 5 out of 5
I just love dark chocolate with fruit overtones and despite trying and enjoying other new chocolatiers (like the Marou), I especially look forward to trying Madagascan origin chocolate.
I can thoroughly recommend the 70% cocoa dark chocolate bar from Chocolat Madagascar.
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