Chocolat Madagascar, 70% dark chocolate bar

A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge.

Created from cocoa grown in the Sambirano valley in Madagascar. Outstanding.

Dietary Information

Flavour profile: Acidity; Bitter; Fruit; Roast

Cocoa Origin: Madagascar

Cocoa Variety: Criollo; Forastero; Trinitario

Cocoa content: 70%

View all chocolate bars from Chocolat Madagascar

Madagascar cocoa beans
Cane sugar
Cocoa butter
GMO free soya lecithin
Cocoa solids 70% min.

Manufactured in a factory that handles dairy and nut products.

Nutrition Facts / 100g:

Energy 588KJ / 2443kCal

Protein 6.1g

Carbohydrate 40.3g of sugars 29.8g

Fibre 12g

Fat 42.4g

Theobromine 800mg

Magnesium 220mg

Phosphorus 300mg

Cholesterol 0mg

Posted Fri 9 May 2014 3.37pm by Joanne

The user rated this product 5 out of 5

Absolute perfection!

I just love dark chocolate with fruit overtones and despite trying and enjoying other new chocolatiers (like the Marou), I especially look forward to trying Madagascan origin chocolate.

I can thoroughly recommend the 70% cocoa dark chocolate bar from Chocolat Madagascar.

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