Chocolat Madagascar, 70% dark chocolate bar

A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge.

Created from organic cocoa grown in the Sambirano valley in Madagascar. Outstanding.

• Madagascar cocoa beans
• Cane sugar
• Cocoa butter
• GMO free soya lecithin
• Cocoa solids 70% min.

Manufactured in a factory that handles dairy and nut products.

Nutrition Facts / 100g:

Energy 588KJ / 2443kCal

Protein 6.1g

Carbohydrate 40.3g of sugars 29.8g

Fibre 12g

Fat 42.4g

Theobromine 800mg

Magnesium 220mg

Phosphorus 300mg

Cholesterol 0mg