Chocolat Madagascar, 65% dark chocolate bar

Grown and produced in Madagascar, this 65% dark chocolate bar provides the mouthwatering fruit flavours associated with chocolate created from this highly acclaimed cocoa producing region. Red fruit notes in abundance. An outstanding dark chocolate bar.

• Madagascar cocoa beans
• Cane sugar
• Cocoa butter
• GMO free soya lecithin
• Cocoa solids 65% min.

Manufactured in a factory that handles dairy and nut products. May contain traces of nuts and dairy

Nutrition Facts / 100g:

Energy 2508KJ / 598kCal

Fat 38g

Carbohydrate 48g of sugars 34.3g

Fibre 10g

Protein 4.8g

Theobromine 750mg

Magnesium 200mg

Phosphorus 280mg