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Trinitario and Forestero cocoa is used in this origin (Venezuela and Ghana) chocolate bar by Pralus, providing notes of sweet currant and hints of cinnamon.
Fruits are dominant throughout this dark chocolate with very little bitterness or astringency. Top notes of spice. Perfectly balanced and palatable to all dark chocolate lovers.
Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.
Read more about Pralus >
May contain traces of nuts and milk
Posted Fri 10 Jun 2011 6.12pm by Mark
really, really enjoyed this chocolate bar by Pralus. Everything I am finding I like in a good dark chocolate. Lots of deep fruit flavours and a rich body - just like a good Rioja.
Posted Sat 12 May 2012 5.15pm by Angelina
It is hard to describe the taste as it is so rounded and balanced. It is light and fruity enough but not so light as to be simplistic, it has some depth to it but without bitterness or heaviness. Absolutely delicious and would suit most tastes.
Posted Thu 24 May 2012 9.44pm by Liz
Looks good, smells good, lasts good (with a fudgey taste) but the flavours are all a bit delicate for me.
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It is our intention that product reviews should be constructive, balanced and for the sole purpose of helping other customers to decide which chocolates best suit their taste, or intended recipients taste. For the enjoyment and helpfulness to all customers the reviews are moderated.
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The Old School, Byron Street, Macclesfield, Cheshire, SK11 7QA England
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