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These white chocolate pencils (110 pencils per box) are created for decorating cakes, in particular wedding cakes. Use around the sides of celebration cakes and wedding cakes or as high quality chocolate decorations for topping cupcakes and desserts.
Whilst similar to chocolate cigarellos in their decorative use, these chocolate pencils have an additional, decorative twist and are also much easier to cut to size to suit the height of your cake. Made from high quality Belgian chocolate.
Due to the fragile nature of this product it is possible the box may contain some minor breakages.
How many chocolate pencils will I need to decorate a cake?
For placing the chocolate pencils vertically around the side of a cake you first need to measure the circumference of the cake or tin in cm's. As each chocolate pencil is around 1cm width you will require double the number. Plus some extra to allow for size variances in the chocolate pencils and any possible breakages.
Cutting the chocolate pencils to size
Using a hot knife, simply cut the chocolate pencils to size before fixing with either buttercream or ganache around the side of your cake.
Chocolate pencils are popular in all types of chocolate decoration and can be used either whole or cut to size for chocolate cupcake toppings, chocolate desserts, ice cream toppings, cappuccino and celebration cakes. As chocolate pencils vary in size the above is for approximate guidance only.
Posted Wed 8 May 2013 12.35pm by Joanne
I used the Callebaut brand white chocolate pencils to edge my nieces birthday cake, and used the Callebaut strawberry curls to fill in the topping of the cake.The pencils were longer than I needed, but as the Chocolate Trading Co described, cut easily with a hot knife. The extra bits I used in ice-creams. The cake looked amazing and everyone commented on it.
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© 2014 Chocolate Trading Company Ltd.
Registered in England 3872536.
The Old School, Byron Street, Macclesfield, Cheshire, SK11 7QA England
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