Callebaut dark chocolate mousse powder

Callebaut have created this easy chocolate mousse for all types of dessert uses. Simply mix the dark chocolate mousse powder with milk and put in the fridge.

This economical 800g bulk bag would make an average of 36 servings.

Instructions for use by Callebaut;

• Add 1 ltr of milk per 800g of mousse powder.
• Mix at high speed for approx. 5 mins
• Pipe mousse into cups or shells
• Refrigerate for 2 hours

• Remember to register to receive loyalty points on your orders in checkout, if you haven't done so already. If you are a regular customer or business ordering Callebaut in volume you can redeem these loyalty points and achieve considerable savings on all your subsequent orders.

Chocolate 75.0% (Cocoa Mass, Sugar, Skimmed Milk Powder, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla), Sugar, Glucose Syrup, Hydrogenated Vegetable Fat, Colour: E150D, Fat-Reduced Cocoa Powder, Milk Proteins, Emulsifier: E471, Stabiliser: E340ii, Emulsifier: E472a

May contain nut traces

Nutritional information per 100g:

Energy 450kcal / 1881kj

Fat 20.2g of which saturates 14.2g

Carbohydrate 47.5g of which sugars 44.5g

Protein 13.4g

Salt 0.18g