Only the best for me
Bullion, No.3 Lanquin Guatemala, 70% dark chocolate bar
Notes of mango, peach and wine with a touch of espresso. This high fruit and acidulous dark chocolate bursts with fruity flavours with a low roast. Well rounded. Created exclusively with cocoa from Guatemala.
Bullion, No.1 Acul Du Nord Haiti, 70% dark chocolate bar
Bean to bar, single origin 70% dark chocolate created from fine flavour cocoa beans from Haiti. Notes of dried fig, cherry, liquorice and roasted nuts. This bar has a deep flavour profile with a sweet edge and low acidity.
Marou, Lam Dong, 74% dark chocolate bar
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.
Marou, Ba Ria, 76% dark chocolate bar
A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.
Marou, Tien Giang, 70% dark chocolate bar
A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.