Only the best for me
Bullion, No.3 Lanquin Guatemala, 70% dark chocolate bar
Notes of mango, peach and wine with a touch of espresso. This high fruit and acidulous dark chocolate bursts with fruity flavours with a low roast. Well rounded. Created exclusively with cocoa from Guatemala.
Bullion, No.1 Acul Du Nord Haiti, 70% dark chocolate bar
Bean to bar, single origin 70% dark chocolate created from fine flavour cocoa beans from Haiti. Notes of dried fig, cherry, liquorice and roasted nuts. This bar has a deep flavour profile with a sweet edge and low acidity.