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I love Dark Chocolate
Valrhona Araguani, 100% dark chocolate bar
From Valrhona
Pure 100% single origin cocoa from Venezuela with no added sugar. This is a high end bitter dark chocolate for the strict, high cocoa dark chocolate lover. Vanilla and woody notes.
Marou, So Co La Den, 100% dark chocolate bar
From Marou
100% cocoa content, without any added sugar. This bitter, dark chocolate bar is created from a select blend of fine cocoa grown in the south of Vietnam. As with all 100% pure cocoa chocolate bars, this is not for the faint hearted.
Booja Booja Around Midnight Espresso Truffles 92g
From Booja Booja
These 'Around Midnight' espresso truffles are so packed with flavour, one gives you the entire chocolate and coffee fix you need. Awarding winning chocolate truffles by Booja Booja. Contains 8 chocolate truffles.
Booja Booja Almond Salted Caramel Truffles 92g
From Booja Booja
Delicious salted caramel truffles with sea salt, dusted with cocoa powder with a rich dark chocolate ganache centre. Vegan, organic, gluten, dairy and soya lecithin free - these truffles tick many boxes without compromising on flavour. 8 per box
Booja Booja Hazelnut Crunch Truffles 92g
From Booja Booja
A cocoa dusted chocolate truffle with a rich and crunchy 56% cocoa dark chocolate ganache centre. Packed with hazelnuts and flavour. Award winning chocolate truffles from Booja Booja. Contains 8 chocolate truffles.
Zotter, Labooko Uganda, 70% dark chocolate bar
From Zotter
Single origin dark chocolate, created with cocoa from Uganda’s Mountains. Mild and full of diverse flavour notes; jammy fruit, red berries, strawberries, cherries and blueberries also with fudge and caramel.
Willie's Single Estate Hot chocolate
From Willies chocolate
Totally pure and bursting with flavour. Made with one of the world’s great single estate cacaos found in Medellin, Colombia offering incredible richness and depth of flavour. 100% natural, containing only two ingredients, cacao and raw cane sugar.
Willie's San Agustin Gold 88% dark chocolate bar
From Willies chocolate
Containing notes of dark cherries and damsons, this superior quality dark chocolate is created from fine flavour Trinitario cocoa grown in the foothills of the Colombian Massifs. A bittersweet 88% chocolate with great depth of flavour and intensity.
Equal Exchange, organic, 88% Extreme Dark chocolate bar
From Equal Exchange
Not as extreme as other high cocoa dark chocolate bars in our collection (up to 100%) but the highest cocoa content from Equal Exchange. Organic and fairly traded and of excellent quality and flavour profile with reduced sugar.
Amedei, Acero 95% dark chocolate bar
From Amedei
A high cocoa bar with rare sweetness. A bold sweet flavour profile substituting cane sugar with the sap extracted from the Canadian maple plant. A bitter cocoa start softens as the maple becomes evident. Notes of liquorice, spices and wild citrus.
Amedei, Toscano Black, 90% dark chocolate bar
From Amedei
A high cocoa dark chocolate bar created from a blend of fine flavour Trinitario and Criollo cocoa. A particularly creamy texture and bittersweet flavour profile with that renowned signature taste from Amedei.
Equal Exchange, organic, Raspberry dark chocolate bar
From Equal Exchange
A wonderful bittersweet dark chocolate with tart raspberry infused rich dark chocolate with 65% cocoa content. Made from organic ingredients and fairly traded.
Equal Exchange, organic, toasted almond dark chocolate bar
From Equal Exchange
Organic and fairly traded, this delicious dark chocolate not only tastes great but is made with care for the environment and the cocoa farmers. A 55% dark chocolate combined with toasted almond pieces.
Willie's, Single Estate, Dark chocolate Praline truffles
From Willies chocolate
Created from a blend of Sur de Lago single estate dark chocolate, roasted hazelnuts and sea salt, enrobed in single estate dark chocolate, dusted in cocoa powder. A true, rich traditional style of chocolate truffle with pure high quality ingredients.
Willie's, Wonders of the World, 5 Dark Chocolate Tasting Box
From Willies chocolate
Discover the amazingly individual flavours of the world’s great cacaos. Like fine wines each tastes remarkably different due to its genetics and geography. This box contains 5 bars of single origin dark chocolate from Willie's Cacao.
Bonnat, Cuba, 75% dark chocolate bar
From Bonnat
A wide and delicate flavour profile is offered with this fine dark chocolate bar from Bonnat. Floral, nut and soft fruit notes with low acidity are created from the fine flavour cocoa exclusively from Cuba.
Bonnat, Chuao, 75% dark chocolate bar
From Bonnat
Created from fine flavour cocoa beans grown within the famous coastal village of Chuao in Venezuela. An incredibly fruity dark chocolate from Bonnat as to be expected from this world famous cocoa region. Dried fruits with a spicy edge.
Willie's, Pure Gold, 100% dark chocolate bar
From Willies chocolate
A single origin, 100% cocoa, bitter dark chocolate bar from Willie's Cacao. Made from bean to bar using Trinitario cocoa from Sur Del Lago in Venezuela. This intensely bitter dark chocolate offers nutty notes with an incredibly smooth texture.
Marou, Dak Lak, 70% dark chocolate bar
From Marou
Using a blend of fine flavour cocoa from the highland district of Dak Lak province in Vietnam. This single origin dark chocolate offers spicy notes with an earthy base and a long finish. Made from bean to bar in Vietnam.
Equal Exchange, organic, orange infused dark chocolate bar
From Equal Exchange
A classic chocolate recipe that never fails to please and this particular chocolate bar, using organic pure ingredients and fairly traded cocoa, is one of the best. Single origin, 55% percent dark chocolate infused with natural orange.
Equal Exchange, organic, lemon ginger & pepper dark chocolate bar
From Equal Exchange
Awake your taste buds with this award winning, dark chocolate bar containing lemon, ginger and black pepper. Generously ginger biased with a warm and spicy nature finished with a peppery edge. A very interesting and unique chocolate bar recipe.
Equal Exchange, organic, caramel crunch dark chocolate bar
From Equal Exchange
An organic and fairly traded dark chocolate bar combined with delicious crunchy caramel with sea salt. A real indulgence and an extremely tasty experience. Created from single origin, fine flavour cocoa from the Dominican Republic.
Equal Exchange, organic, 71% Very Dark chocolate bar
From Equal Exchange
Fairly traded and organic, this 71% dark chocolate bar is created from single origin, fine flavour cocoa beans from Peru. Produced by small farmer co-ops. A fruity dark chocolate with a creamy texture and good acidity.
Bonnat, Porcelana, 75% dark chocolate bar
From Bonnat
This single origin dark chocolate bar is created from the very rare and world famous Porcelana cocoa bean. From its origins in an ancient plantation in Venezuela this chocolate bar offers a delicate flavour profile with notes of dried fruits.
Chocolat Madagascar, 100% dark chocolate bar
From Chocolat Madagascar
A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured organic cocoa from Madagascar with notes of fruits. Containing no sugar.
Marou, Tien Giang, 80% dark chocolate bar
From Marou
This dark chocolate from Marou is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper magazine. Created from Trinitario cocoa from Vietnam.
Marou, Ben Tre, 78% dark chocolate bar
From Marou
An intense yet perfectly balanced dark chocolate by Marou, from the Ben Tre province in the Mekong Delta of Vietnam, where Trinitario cocoa trees are planted among the coconut groves. Notes of lime with a caramel, smokey body. Light finish.
Marou, Lam Dong, 74% dark chocolate bar
From Marou
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.
Marou, Ba Ria, 76% dark chocolate bar
From Marou
A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.
Marou, Dong Nai, 72% dark chocolate bar
From Marou
This dark chocolate is made with cocoa produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice.
Marou, Tien Giang, 70% dark chocolate bar
From Marou
A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.
Bonnat, Cacao Real del Xoconuzco, 75% dark chocolate bar
From Bonnat
This very special dark chocolate bar is created from the original heirloom variety of royal Criollo cocoa that was first domesticated by the Olmecs (preceded Mayans) over 2000 years ago. Now brought back to like by Bonnat in this wonderful bar.
Bonnat, Haiti, 75% dark chocolate bar
From Bonnat
A mellow, dark chocolate bar from Bonnat providing notes of violet and walnut. Low acidity but surprisingly sweet for a 75% dark chocolate. The Haiti offers a very low roast and again mild flavour for a 75% bar. Easy eating and suited to most tastes.
Bonnat, 100% dark chocolate bar
From Bonnat
An extremely bitter dark chocolate bar for those cocoa purists preferring a pure, bitter hit of cocoa without any sugar. Created by Bonnat from high quality cocoa and offering all the goodness that cocoa contains without any other ingredients.
Bonnat, Cote d'Ivoire, 75% dark chocolate bar
From Bonnat
A gentle dark chocolate from Bonnat with a mild yet robust earthy flavour. Created from Forastero cocoa from the Ivory coast (Africa). Medium roast with little acidity but good length in taste.
Bonnat, Hacienda El Rosario, 75% dark chocolate bar
From Bonnat
A delicate dark chocolate from Bonnat using Superb Venezuelan cocoa, with plenty of delicate perfumes, whilst still quite powerful. Very well balanced with low roast and acidity.
Bonnat, Madagascar, 75% dark chocolate bar
From Bonnat
A fruity dark chocolate bar from Bonnat as one would expect of a chocolate created from fine flavour cocoa grown in Madagascar. A low roast dark chocolate allowing the fruity flavours to dominate throughout.
Bonnat Trinite, 75% dark chocolate bar
From Bonnat
A rich dark chocolate bar from Bonnat made from Trinitario cocoa from Trinidad. This bar balances a high roast with an acidulous edge. Notes of coffee, nuts and fruit. A full flavoured, robust chocolate with great length of taste.
Grenada Chocolate Company, 100% cocoa bar
From Grenada Chocolate Co.
A intensely bitter, 100% cocoa dark chocolate bar for those who prefer their chocolate pure and strong. Containing only 100%, organic cocoa beans without sugar or any other ingredients. Even the bar wrapper is 50% recycled using vegetable based inks.
Willie's Indonesian 69 Javan dark chocolate bar
From Willies chocolate
Created By Willies chocolate from fine flavour cocoas from the island of Java in Indonesia providing a dark chocolate with soft caramel and mouthwatering berry notes.
