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I love Dark Chocolate
Zotter, Hand Scooped, Red Roses & Raspberries, 40% Milk Chocolate Bar
From Zotter
A fragrant, soft rose marzipan. made with almond, rose oil and rosewater, sits on a seductive, red raspberry fruit ganache created solely with natural raspberries and a delicious raspberry couverture. Covered in a delicious, creamy 40% milk chocolate.
Zotter, Hand Scooped, Blueberries & Lemon Cream, 70% Dark Chocolate Bar
From Zotter
A fresh & fruity blueberry ganache, derived entirely from natural fruit, layered below a refreshing citrus cream made from lemons and white chocolate. Enveloped within a thin, white chocolate layer and covered in a high-percentage dark chocolate.
Zotter, Labooko Opus 5, 2025, 77% dark chocolate bar
From Zotter
A top cuvée created with rare cacao varieties from five different countries; Ecuador, Colombia, Guatemala, Peru and Uganda. Roasted individually and then combined to produce the ultimate cacao blend. A flavour profile of fruity, berry notes.
Zotter, Labooko Peru, 82% Dark Chocolate Bar
From Zotter
Created with a rare cacao variety from Peru: Chuncho is an heirloom cacao, which only grows in the Cusco region, at unusual altitudes of 400 to 1,300 metres. This rare, fine flavour cacao is very mild and carries a multi-layered, fruity aroma.
Zotter, Hand scooped, Vegan, Almond Praline Intense, 70% Dark Chocolate Bar
From Zotter
A tribute to the French dark praline, created from roasted almonds combined with fine flavour 80% dark chocolate, a pinch of salt and touch of ginger. Wonderfully intense and not too sweet. It’s covered in 70% dark chocolate. Entirely vegan.
Zotter, Hand Scooped, Vegan, Hazelnut Brittle, 70% Dark Chocolate Bar
From Zotter
A delicious hazelnut praline made from roasted hazelnuts and pure cocoa butter enhanced with crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Enrobed in a high quality, 70% dark chocolate. Completely vegan!
Zotter, Hand Scooped, Raspberry, Dark Chocolate bar
From Zotter
A fruity-pink raspberry ganache, derived entirely from natural raspberries. Enveloped in a wafer-thin white chocolate layer and covered in fine dark chocolate with a 70% cocoa content.
Zotter, Hand Scooped, Vegan, Tangerine, Matcha, Coconut, 70% Dark Chocolate bar
From Zotter
A delicious layer of fruity, homemade tangerine jelly sat upon a base of coconut praline. Topped by a layer of green matcha, created with a mix of white soy couverture and green tea. Enrobed with 70% dark chocolate. Excitingly different. Entirely vegan.
Zotter, Hand Scooped, Vegan, Olives & Lemon, 70% Dark Chocolate bar
From Zotter
A subtle olive layer made from green olives, olive oil and chocolate with an incredibly smooth melt. A layer of almond praline with refreshing, crispy bits of lemon, and the whole thing is coated in dark chocolate, and entirely vegan.
Zotter, Hand Scooped, Vegan, Tangerine Tonka Caramel, 70% Dark Chocolate bar
From Zotter
A soft, caramel layer created with baked white rice couverture with coconut, almond praline, Timut pepper and fragrant Tonka beans. Underneath, a wafer-thin dark chocolate layer atop a fruity tangerine marzipan. Enrobed in 70% dark chocolate. Vegan
Zotter, Hand Scooped, Espresso Macchiato, 60% Dark Chocolate bar
From Zotter
A creamy, gently sweet coffee ganache with an impactful coffee flavour, mixed with dark chocolate and a dash of milk. It’s coated with a wafer-thin layer of white chocolate and finally enrobed with dark chocolate.
Zotter, Hand Scooped, Vegan, Praline Layers, 70% Dark Chocolate bar
From Zotter
A 70% dark chocolate bar filled with three different types of praline: one layer of walnut praline topped by a green pumpkin seed praline and crowned by a tender-melting hazelnut praline. This nutty classic is completely vegan.
Zotter, Hand Scooped, Peanut Caramel 70% Dark Chocolate bar
From Zotter
Caramelised whole peanut praline with a little added white chocolate, layered above a caramel ganache created from caramel couverture and caramelised almonds turned into a praline. Enrobed in 70% dark chocolate.
Zotter, Hand Scooped, 70% Dark Chocolate Mousse bar
From Zotter
A very soft mousse filling with an 80% cocoa content, it melts immediately while bursting with chocolate aromas. Enrobed with a fruity 70% dark chocolate. A particularly well balanced and flavour filled chocolate experience of superior quality.
Zotter, Hand Scooped, Salted Caramel 70% Dark chocolate bar
From Zotter
A caramel layer elevated with a pinch of salt and then a layer of almond praline, enhanced with a bit of dark chocolate and some salt crystals, coated in a wafer-thin layer of milk chocolate and enrobed in a 70% dark chocolate.
Zotter, Labooko Haiti, 72% dark chocolate bar
From Zotter
Created bean-to-bar and gently roasted using the fine mist roasting method (FMR). Tasting notes: notes of red grapes, plums, sweet cherries and spices. Fair trade and organic.
Zotter, Labooko Maya Cacao, 100% dark chocolate bar
From Zotter
A piece of Maya culture. An intensely bitter and pure 100% cocoa dark chocolate with zero sugar. Created from fairly traded and organic cocoa. A flavour profile of spicy, nutty dark roast aroma with notes of black tea.
Zotter, Labooko Togo, 68% dark chocolate bar
From Zotter
A wonderfully full flavoured dark chocolate created with the first organic, fair-trade cocoa in Togo, Africa. Sweet notes of liquorice and almonds, marzipan, sugared cherries (cherry jam), hint of peach, subtly peppery, finish of fruit and almonds.
Zotter, Labooko Sao Tome, 75% dark chocolate bar
From Zotter
A single origin chocolate from the small African island of Sao Tome. A surprisingly mild dark chocolate for a 75% cocoa content, with a fruity-tropical aroma and an excellent melt. Notes of red cherries. Slightly astringent finish.
Zotter, Labooko Panama, 72% dark chocolate bar
From Zotter
This single origin dark chocolate bar is created from organic cocoa cultivated in the rainforest of Panama. Containing subtle notes of mint, nougat, intense chocolate aroma, cherry, marzipan and with a finish of almonds.
Cluizel, Vila Gracinda, 73% dark chocolate bar
From Cluizel
An award winning, single estate/origin bar with a wide ranging flavour profile; roasted, spiced and woody cocoa, grassy notes, tropical and candied fruits. Created from cocoa grown on the island of Sao Tome, known for its superior quality.
Cluizel, Los Ancones, 73% dark chocolate bar
From Cluizel
An award winning bar by Cluizel. Los Ancones is a 73% dark chocolate bar that holds a deliciously complex assortment of fresh fruit flavours including apricot, raisins, and even green olive.
Cluizel, Mokaya, 75% dark chocolate bar
From Cluizel
Cluizel's single estate/plantation, dark chocolate bar. Created from, organic, fine flavour Trinitario cocoa beans from Mexico. This extra fine dark chocolate bar holds notes of exotic fruits, honey roasted nuts with little acidity. Award winning.
Andoa Noir, 70% dark chocolate bar
From Valrhona
This organic and Fairtrade, 70% dark chocolate bar from Valrhona provides a powerful chocolate with a lasting flavour and typical of Valrhona high quality. Created from single origin cocoa grown in Peru.
Valrhona Oriado, 60% dark chocolate bar
From Valrhona
A Grand Cru dark chocolate created with a blend of organic cocoa beans from Peru and the Dominican Republic. A particularly sweet dark chocolate with notes of apricot/peach and vanilla with a creamy mouth feel. Low roast, little bitterness.
Zotter, Labooko Nicaragua, 70% dark chocolate bar
From Zotter
This 70% dark chocolate bar is made by the La Campesina co-operative with Trinitario fine flavour cacao, which grows in and around the nature reserves. Notes of roasted nuts, malt and caramel and subtle berry fruits. Organic and fairtrade.
Zotter, Labooko Belize, Sail shipped cacao, 72% dark chocolate bar
From Zotter
Maya cacao is used to create this single origin dark chocolate with a 72% cocoa content. A surprisingly sweet and mild profile with caramelised nuts, condensed milk, mild floral notes, blackberries, a grape hull and malt finish. Fairtrade and organic.
Zotter, Labooko Tanzania, 75% dark chocolate bar
From Zotter
A single origin, dark chocolate using fair trade and organic, Trinitario cocoa from Tanzania. This fine flavour chocolate bar has a very fruity aroma, and tasting profile. A cocktail of red fruit, berries, apples, plums and tropical fruit.
Zotter, Labooko Dominican Republic, 62% dark chocolate bar
From Zotter
A sweet, single origin, dark chocolate from Zotter, created with cacao grown in the Zorzal bird sanctuary in the Dominican Republic. A very mild and sweet dark chocolate with notes of walnut, caramel and preserved cherries. Fairtrade and organic.
Zotter, Labooko Uganda, 70% dark chocolate bar
From Zotter
Single origin dark chocolate, created with cocoa from Uganda’s Mountains. Mild and full of diverse flavour notes; jammy fruit, red berries, strawberries, cherries and blueberries also with fudge and caramel.
Zotter, Labooko Ghana, 72% dark chocolate bar
From Zotter
Created using the Amelonado cocoa from Ghana, a bean that starts emitting its delicious scent as early as the roasting process. Tasting notes of intense chocolate, cream, biscuit and liquorice, cherries, lemons and subtle grapefruit.
Zotter, Labooko Madagascar, 100% dark chocolate bar
From Zotter
A pure, bitter, 100% single origin chocolate providing natural flavours of fruity & citrusy cocoas from Madagascar. A wide flavour profile of wood notes, a creamy character with coffee, intense berry flavours and lemon. zero sugar.
Equal Exchange, organic, 88% Extreme Dark chocolate bar
From Equal Exchange
Not as extreme as other high cocoa dark chocolate bars in our collection (up to 100%) but the highest cocoa content from Equal Exchange. Organic and fairly traded and of excellent quality and flavour profile with reduced sugar.
Equal Exchange, organic, Raspberry dark chocolate bar
From Equal Exchange
A wonderful bittersweet dark chocolate with tart raspberry infused rich dark chocolate with 65% cocoa content. Made from organic ingredients and fairly traded.
Equal Exchange, organic, toasted almond dark chocolate bar
From Equal Exchange
Organic and fairly traded, this delicious dark chocolate not only tastes great but is made with care for the environment and the cocoa farmers. A 55% dark chocolate combined with toasted almond pieces.
Zotter, Labooko Guatemala, 75% dark chocolate bar
From Zotter
Made from a rare cocoa variety with a high percentage of Criollo. In Guatemala, a very unique and independent cocoa variety combining the fine flavour Criollo and Trinitario beans has emerged in the region over the past centuries.
Zotter, Labooko Bolivia, 90% dark chocolate bar
From Zotter
An intense, bitter dark chocolate bar created solely from Bolivian cocoa grown by the El Ceibo cooperative. Containing less than 10% sugar, this vegan dark chocolate bar holds notes of treacle and roasted coffee.
Zotter, Labooko Madagascar, 75% dark chocolate bar
From Zotter
This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.
Zotter, Labooko Belize Toledo, 82% dark chocolate bar
From Zotter
An award winning dark chocolate with 82% cocoa content from the Toledo cacao growers from Belize on the East coast of central America. Experience the taste of the Mayan culture with this bittersweet dark chocolate bar with pleasing acidity.
Zotter, Labooko Colombia, 80% dark chocolate bar
From Zotter
Sweetened with 10% raw cane sugar and 10% muscovado using Trinitario and Criollo cacao. Cultivated by a tiny, female-run cooperative located in the mountain region of Sierra Nevada de Santa Marta. Flavour profile rum, molasses and dried yellow fruit.
