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I love Dark Chocolate

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New

Equal Exchange, organic, Raspberry dark chocolate bar

From Equal Exchange

A wonderful bittersweet dark chocolate with tart raspberry infused rich dark chocolate with 65% cocoa content. Made from organic ingredients and fairly traded.

£2.79In stock
New

Equal Exchange, organic, toasted almond dark chocolate bar

From Equal Exchange

Organic and fairly traded, this delicious dark chocolate not only tastes great but is made with care for the environment and the cocoa farmers. A 55% dark chocolate combined with toasted almond pieces.

£2.79In stock
New

Chocolate Tree, Maya Mountain Belize, 75% dark chocolate bar

From Chocolate Tree

Pre-historic coral reef over millions of years became the bedrock & soil of Belize, creating a unique terroir. Criollo hybrid cacao grows nestled in the Maya Mountains, where biodiversity is being preserved by organic agroforestry.

£5.95In stock
New

Chocolate Tree, Belize Black, 100% dark chocolate bar

From Chocolate Tree

One hundred percent pure cocoa with zero sugar and intensely bitter. Made from organic cocoa beans from Belize. Hand crafted from bean to bar by Chocolate Tree in Scotland.

£5.95In stock
New

Zotter, Labooko Peru, Cocoa not Cocaine, 72% dark chocolate bar

From Zotter

San Martin, once infamous for the cultivation of cocaine, but now the farmers of the young “Cacao de Aroma” cooperative cultivate organic cocoa. Intense malt aroma, notes of roasted nuts, subtle suggestions of grapes and olives, malty-nutty finish.

£3.95In stock
New

Zotter, Labooko Peru Oro Verde, 75% dark chocolate bar

From Zotter

Single origin, fair trade and organic dark chocolate, created using native cocoa beans from Peru. Farmed by the Oro Verde cooperative with direct sourcing with Zotter. This bar offers a tasting profile of caramelised nuts, cream and apricots.

£3.95In stock
New

Zotter, Labooko 2017 vintage dry aged, 73% dark chocolate bar

From Zotter

As a 30 year anniversary special Zotter have produced this limited edition bar. Aged for a year in order to mature its aroma. It is a blend of 5 fine cocoa varieties from 4 different countries, and with the legendary Criollo is part of the mix.

£3.95In stock
New

Zotter, Labooko Ecuador, 100% dark chocolate bar

From Zotter

Made from the finest Arriba cocoa from Ecuador. A rare type of cocoa with a very strong flavour profile ranging from flowery-nutty and fruity to slightly spicy. This single origin bar is 100% pure cocoa mass, without any sugar and intensely bitter.

£3.95In stock

Zotter, Labooko Peru Chuncho, 72% dark chocolate bar

From Zotter

Created solely from Chuncho, a rare and highland cocoa bean variety from Peru growing at between 400 and 1400 metres above sea level with a very fruity aroma. Notes of citrus, bananas, roses and mango.

£3.95In stock
4

Zotter, Labooko Ecuador Seversal, 75% dark chocolate bar

From Zotter

Created exclusively with Arriba Nacional – the famous fine flavour cocoa which only grows in Ecuador and possesses a particularly mild, floral aroma. Organic, Fairtrade and vegan.

£3.95In stock

Zotter, Labooko Guatemala, 75% dark chocolate bar

From Zotter

Made from a rare cocoa variety with a high percentage of Criollo. In Guatemala, a very unique and independent cocoa variety combining the fine flavour Criollo and Trinitario beans has emerged in the region over the past centuries.

£3.95In stock
5

Solkiki, Gran Nativo, 63% dark chocolate bar

From Solkiki

Described as a dark milk chocolate bar containing 63% cocoa content with added coconut milk. This award winning bar is bursting with fruity acidulous notes of pineapple, cherry, apple. Dairy free.

£4.95In stock
4

Solkiki, Gran Palo, 72% dark chocolate bar

From Solkiki

Created from Gran Palo Blanco cocoa, a rare white cocoa variety from Peru. This organic, dark chocolate bar offers a great depth of flavour with low sweet acidity with a full chocolate flavour with notes of dark beer and dried plum.

£4.95Out of stock
5

Solkiki, Gran Nativo, 78% dark chocolate bar

From Solkiki

Another award winning bar by Solkiki. The cocoa bean used; Gran Nativo Blanco, translates into 'Grand Native White', a rare and re-discovered cacao grown in the north of Peru. This bar has a light body with notes of panela, apricot and floral.

£4.95In stock

Solkiki, Kablon, 85% dark chocolate bar

From Solkiki

An award winning, 85% high cocoa, dark chocolate bar created with organic Trinitario cocoa from Kablon Farms in South Cotabato in the Philippines. This mild mannered dark chocolate offers notes of Macadamia, caramel, toasted butter and spiced biscuit.

£4.95Out of stock

Solkiki, Maranon, 100% dark chocolate bar

From Solkiki

A sugar free, 100% cocoa content dark chocolate bar. Created with Pure Nacional, organic cocoa from Peru. Intensely bitter with bold and fruity notes with a wine like depth of flavour and lingering pink grapefruit finish.

£7.95In stock
5

Pump Street Bakery, Solomon Islands 72% dark chocolate bar

From Pump Street Bakery

A limited edition dark chocolate bar created from cocoa beans grown on David Natel's cocoa farm on Guadalcanal Island. This fine dark chocolate offers notes of lime and citrus over a warm deep chocolate base with a touch of banana.

£6.20In stock
5

Chocolate Tree, Peru Chillique, 70% dark chocolate bar

From Chocolate Tree

Winning the International chocolate awards 2017, this bean to bar dark chocolate is made from Trinitario cocoa grown in a remote valley of Northern Peru, in the village of Chillique. Extremely fruity and acidulous and you'll be amazed its 70%!

£5.95In stock

Original Beans, Cusco Chuncho, 100% dark chocolate bar

From Original Beans

Notes of dried flowers and grass are present within this bitter, 100% cacao dark chocolate bar, made without sugar. Created from fine flavour cocoa grown in the sacred Cusco valley in Peru.

£5.95Out of stock
2

Duffy's, Dominican Republic Taino, 65% dark chocolate bar

From Duffy's

A single origin, dark chocolate made from bean to bar by Duffy's, with organic 'Hispaniola' cocoa beans from the Dominican Republic. Notes of tangy pineapple, sweet strawberries with green tea.

£6.95In stock

Zotter, Labooko Madagascar, 75% dark chocolate bar

From Zotter

This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.

£3.95In stock
5

Zotter, Labooko Dark Cuvee with nibs, 70% dark chocolate bar

From Zotter

A delicately melting, 70% dark chocolate with crunchy mini cacao nibs. Cuvee meaning blend in this instance and so creating a balanced flavour profile rather than a specific character from a single origin or varietal.

£3.95In stock

Zotter, Labooko Ecuador, Arriba Los Rios, 75% dark chocolate bar

From Zotter

A single origin dark chocolate created with pure and flowery Arriba cocoa beans from Ecuador and grown in the famous cocoa region of Los Rios. An acidulous and high fruit dark chocolate.

£3.95In stock

Zotter, Labooko Peru Barranquita, 75% dark chocolate bar

From Zotter

An award winning bar, created from fine flavour Trinitario cocoa beans grown on the banks of the Rio Huallaga, in a Barranquita village, in the Peruvian Amazon. This bean to bar, single origin chocolate offers a wonderful fruity flavour profile.

£3.95In stock
5

Zotter, Labooko Belize Toledo, 82% dark chocolate bar

From Zotter

An award winning dark chocolate with 82% cocoa content from the Toledo cacao growers from Belize on the East coast of central America. Experience the taste of the Mayan culture with this bittersweet dark chocolate bar with pleasing acidity.

£3.95In stock

Zotter, Labooko Colombia, 75% dark chocolate bar

From Zotter

An award winning, single origin, 75% dark chocolate bar with cocoa from Colombia. Zotter are working with the United Nations Office to enable small holders to move away from the big issue of producing cocaine in replace of cocoa.

£3.95In stock

Zotter, Labooko Peru Criollo Cuvee, 82% dark chocolate bar

From Zotter

An award winning bar, created from the world's rarest cacao variety the Criollo, with its aromatic flavour profile. From the single origin of Peru where 'Porcelana' Criollo cocoa beans are also added resulting in a top class, bean to bar chocolate.

£3.95In stock

Zotter, Labooko Peru, 100% dark chocolate bar

From Zotter

An award winning, pure 100% cocoa bar(s) using the Oro Verde cocoa from Peru with a mild flavour profile ideal for such a high cocoa content chocolate bar. Intensely bitter and astringent without any sugar.

£3.95In stock
4

Solkiki, Maranon, 68% dark chocolate bar

From Solkiki

This highly flavoured dark chocolate bar is bursting with black currants, honey and raisins. Beautifully sweet and floral. Created from rare Pure Nacional cocoa beans thought extinct for nearly a century.

£4.95Out of stock
5

Solkiki, Toledo, 73% dark chocolate bar

From Solkiki

Containing juicy notes of the tropics this wonderful dark chocolate contains mouth watering flavours. A top edge of citrus and green grapes balanced with a light chocolate flavour with a vanilla and liquorice edge. Outstanding.

£4.95Out of stock
5

Solkiki, Los Rios, 69% dark chocolate bar

From Solkiki

Created from fine flavour, Arriba Nacional cocoa beans from Ecuador. A single origin dark chocolate bursting with flavours of ginger, ginseng, cinnamon, pepper and nutmeg. A perfect balance of gentle acidity with a deep chocolate base.

£4.95In stock

Akesson's, Madagascar, 75% dark chocolate & pink pepper bar

From Akesson's

Superior quality dark chocolate created from bean to bar using organic Trinitatio cocoa from Madagascar. Combined with sweet and aromatic pink pepper also grown on the same estate and helping shade the cocoa.

£4.95In stock

Akesson's, Madagascar, 75% dark chocolate & black pepper bar

From Akesson's

Bean to bar, superior dark chocolate created with Trinitario cocoa beans from this world famous estate. Combined with aromatic and spicy black pepper which actually grow together in nature helping shade the cocoa. A successful companionship in many ways.

£4.95In stock

Akesson's, Madagascar, 75% dark chocolate & wild pepper bar

From Akesson's

Superior quality chocolate created with organic, Trinitario cocoa from Akesson's own Ambolikapiky plantation in Madagascar. Combined with wild, Voatsiperifery pepper providing an exciting journey of flavours.

£4.95In stock

Akesson's, Madagascar Criollo, 75% dark chocolate bar

From Akesson's

Created from bean to bar, this superior quality dark chocolate bar is created from Criollo cocoa from Akesson's own organic plantation in Madagascar, the Bejofo Estate. Providing subtle red berry and citrus notes.

£4.95In stock
4

Akesson's, Madagascar Criollo, 100% dark chocolate bar

From Akesson's

This extra bitter dark chocolate bar is certified organic and created from 100% Criollo cocoa from the Ambolikapiky plantation in Madagascar. Created from bean to bar, this superior quality chocolate provides subtle red berry and citrus notes.

£4.95In stock
5
Sale

Original Beans, Grand Cru Blend No.1, 80% dark chocolate bar

From Original Beans

A fine blend of rare cacaos from rainforest hotspots in South America and Africa are used to create this 80% cocoa dark chocolate bar. Dense notes of berries and coffee.

From£3.95In stock
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Equal Exchange, organic, orange infused dark chocolate bar

From Equal Exchange

A classic chocolate recipe that never fails to please and this particular chocolate bar, using organic pure ingredients and fairly traded cocoa, is one of the best. Single origin, 55% percent dark chocolate infused with natural orange.

£2.79In stock
4

Equal Exchange, organic, lemon ginger & pepper dark chocolate bar

From Equal Exchange

Awake your taste buds with this award winning, dark chocolate bar containing lemon, ginger and black pepper. Generously ginger biased with a warm and spicy nature finished with a peppery edge. A very interesting and unique chocolate bar recipe.

£2.79In stock
4

Equal Exchange, organic, caramel crunch dark chocolate bar

From Equal Exchange

An organic and fairly traded dark chocolate bar combined with delicious crunchy caramel with sea salt. A real indulgence and an extremely tasty experience. Created from single origin, fine flavour cocoa from the Dominican Republic.

£2.79In stock
5

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