I love Dark Chocolate
Zotter, Labooko Guatemala, 75% dark chocolate bar
Made from a rare cocoa variety with a high percentage of Criollo. In Guatemala, a very unique and independent cocoa variety combining the fine flavour Criollo and Trinitario beans has emerged in the region over the past centuries.
Bullion, No.3 Lanquin Guatemala, 70% dark chocolate bar
Notes of mango, peach and wine with a touch of espresso. This high fruit and acidulous dark chocolate bursts with fruity flavours with a low roast. Well rounded. Created exclusively with cocoa from Guatemala.
Duffy's, Guatemala Rio Dulce, 70% dark chocolate bar
Made from rare and expensive, fine flavour Criollo cocoa beans from Guatemala. This 70% dark chocolate bar provides mellow notes of honey with an acidulous edge of blackcurrant balanced with an earthy, pepper finish.