I love Dark Chocolate
Akesson's, Brazil, Fazenda Sempre Firme, 100% dark chocolate & cocoa nibs bar
Pure cocoa, without sugar and combining added cocoa punch provided by ground roasted cocoa nibs. This intensely bitter dark chocolate bar is created from a variety of Forastero cocoa called Parasinho and grown on the Akesson estate in Brazil.
Akesson's, Brazil Forastero, 75% dark chocolate, coffee & nibs bar
Akesson's have combined their single origin dark chocolate with Bourbon coffee nibs also from Brazil to create a dark chocolate bar oozing flavour and added texture. A winning combination.
Akesson's, Brazil Forastero, 75% dark chocolate bar
Akesson's 120 hectare plantation in Brazil grows a variety of Forastero called Parasinho from which this wonderfully earthy, award winning chocolate is created. This superior dark chocolate bar hold notes of wood, tobacco and the local pitanga fruit.