I love Dark Chocolate
Amedei Blanco de Criollo chocolate bar
A new single origin chocolate bar from Amedei, based upon an extraordinary blend of Peruvian Criollo beans. Notes of dried plums and toasted almonds. A limited and numbered edition of 20.000 bars per year.
Amedei Porcelana, 70% dark chocolate bar
The prized Porcelana cocoa bean used to create this rare Porcelana chocolate bar provides a refined non-acidic and nutty flavour with notes of caramel.
Porcelana, 70% dark chocolate neapolitans
A gift box of 12, very special dark chocolate squares. The prized Porcelana cocoa bean provides a refined, non-acidic and nutty flavour with notes of caramel.
Amedei Chuao, 70% dark chocolate bar
Chuao chocolate is made from the highly sought after Chuao cocoa bean. An initial perfumed aroma with slightly acidic red fruit flavours and an exceptionally smooth melt.
Amedei No.9, 75% dark chocolate bar
A blend of cocoas from 9 different plantations. Notes of currant with a contrasting profile of sweet acidity and bitter, slightly astringent, flavours.
Toscano Black, 70% dark chocolate bar
A particularly well balanced, aromatic flavour. Amedei describe their Toscano Black 70% bar as "enclosing all the flavour that real chocolate is capable of giving.
Toscano Black, 63% dark chocolate bar
An aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate.
Amedei Venezuela, 70% dark chocolate bar
An aromatic flavor profile of nuts with that familiar floral, fruity complexity.
Amedei Madagascar, 70% dark chocolate bar
The single origin, dark chocolate bar by Amedei provides a refreshingly delicate flavour profile packed with pleasing notes of fruits. Great length of taste.
Amedei Jamaica, 70% dark chocolate bar
Possibly the strongest flavour profile of all the Amedei Cru bars with notes of dates, citrus fruit and a spicy sweetness. Good length of taste.
Amedei Grenada, 70% dark chocolate bar
A strong and robust cocoa flavour profile with a spicy edge. Good length of taste. Created using Trinitario cocoa.