I love Dark Chocolate
Pralus Perou, 75% dark chocolate bar
Created from fine flavour, Trinitario cocoa beans from the highlands of Peru. This single origin, bitter-sweet dark chocolate bar holds intense spicey and deep cocoa notes with a hint of floral and a long lasting flavour profile.
Willie's Cafe Negro dark chocolate & coffee bar
From Willies chocolate
Willie uses what he describes as 'some of the finest coffee beans in the world' from Piura, combined with beautiful 70% dark chocolate using cacao from Chulcanas, Peru. A full espresso experience within a gourmet chocolate flavour profile. Stunning.