I love Dark Chocolate
Bonnat, Cote d'Ivoire, 75% dark chocolate bar
A gentle dark chocolate from Bonnat with a mild yet robust earthy flavour. Created from Forastero cocoa from the Ivory coast (Africa). Medium roast with little acidity but good length in taste.
Pralus Tanzanie, 75% dark chocolate bar
Balsamic, treacle and toffee apples all spring to mind with the abundance of caramalised and condensed sweet flavours contained inside this Pralus, single origin, organic chocolate bar.
Afrique Noir, 85% dark chocolate bar
From Chocolate Trading Co
Notes of roasted coffee bean with slight acidity and vegetal flavours. Full intensity of flavour and bitterness as one would expect.
Valrhona Abinao, 85% dark chocolate bar
A high cocoa, bitter dark chocolate bar from Valrhona with powerful lingering intensity. The Abinao chocolate bar is created from a blend of Forastero cocoa beans from Africa.