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Expensive Chocolate
The most expensive chocolate in the world from the worlds best chocolatiers. Award winning chocolates don't come cheap and particulary if they are made using the finest, purest ingredients money can buy. We specialise in the worlds most expensive chocolate from renowned chocolate makers such as Amedei, Valrhona and Michel Cluizel, to name just a few. This premium chocolate is a world apart from the candy style, mass produced confection found on the high street. If your budget will allow or you simply prefer a little of something rather special then why not treat yourself from our extensive collection. From gourmet chocolate gift boxes to single origin chocolate bars.
Pralus Ghana, 75% dark chocolate bar
From Pralus
A creamy, mild mannered organic, dark chocolate with subtle fruit edges. Black forest gateaux sums up this chocolate perfectly. Sweet cherry notes, chocolate butter cream followed by a bitter dark chocolate finish.
Pralus Fortissima, 80% dark chocolate bar
From Pralus
A robust and bitter, single origin chocolate from Pralus with a slight acidity to the edge to balance. Whilst a step over the edge for most tastes, this is a high cocoa chocolate lovers dream.
Pralus Chuao, 75% dark chocolate bar
From Pralus
A exceptionally fruity and balanced dark chocolate bar from Pralus with slight bitterness matched with an acidulous edge. Long lasting and equally as impressive as Amedei's version. Pralus tends to have a higher roast flavour.
Amedei Porcelana, 70% dark chocolate bar
From Amedei
The prized Porcelana cocoa bean used to create this rare Porcelana chocolate bar provides a refined non-acidic and nutty flavour with notes of caramel.
Amedei Chuao, 70% dark chocolate bar
From Amedei
Chuao chocolate is made from the highly sought after Chuao cocoa bean. An initial perfumed aroma with slightly acidic red fruit flavours and an exceptionally smooth melt.
Amedei, Toscano Bianco, white chocolate bar
From Amedei
A beautifully sweet and creamy flavour sensation, with notes of vanilla and a pleasant lingering aftertaste.
Amedei, Toscano Black, 70% dark chocolate bar
From Amedei
A particularly well balanced, aromatic flavour. Amedei describe their Toscano Black 70% bar as "enclosing all the flavour that real chocolate is capable of giving.
Amedei, Toscano Black, 63% dark chocolate bar
From Amedei
An aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate.
Cluizel, Mangaro Lait, 50% milk chocolate bar
From Cluizel
This chocolate bar uses Trinitario cocoa from the Mangaro plantation in Madagascar. With fruity notes balancing with the deeper malt flavours produced from a higher cocoa content. Surprisingly sweet for 50% cocoa content due to the cocoa.
