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CHOCOLAT MADAGASCAR
Superior quality, bean to bar, origin chocolate, wholly produced in Madagascar from select cocoa's from the Sambirano Valley where Chocolaterie Robert has been creating fine flavour chocolate since 1940. These single origin chocolate bars provide pronounced flavours and aromas of red fruits and citrus, as is to be expected of this highly reputable cocoa growing region. Terroir cocoa of pure north west Madagascar origin. From tree to bar.
Chocolat Madagascar, 40% vegan milk chocolate bar
From Chocolat Madagascar
Created using fine flavour, single origin cocoa from Madagascar and using cashew nut as a dairy alternative, making this milk chocolate vegan friendly.
- Cocoa content
- 40%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Nut
- Sweet
Chocolat Madagascar, Ottange, 100% dark chocolate bar
From Chocolat Madagascar
Created from fine flavour cocoa grown exclusively on the Ottange farm on the Mava estate in the Sambirano valley, on the island of Madagascar. Intensely bitter for those that appreciate 100% cocoa content chocolate. Notes of citrus, plum, honey, nuts.
- Cocoa content
- 100%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Mava Estate
- Cocoa Variety
- Trinitario, Criollo
- Acidity
- Bitter
- Fruit
- Roast
Chocolat Madagascar, Ambohimena, 100% dark chocolate bar
From Chocolat Madagascar
Intensely bitter for the purists that appreciate 100% cocoa content chocolate. Created from fine flavour cocoa grown exclusively on the Ambohimena farm on the Mava estate in the Sambirano valley, on the island of Madagascar. Notes of plum, nuts, caramel.
- Cocoa content
- 100%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Mava Estate
- Cocoa Variety
- Trinitario, Criollo
- Acidity
- Bitter
- Fruit
- Roast
Chocolat Madagascar, Ottange, 75% dark chocolate bar
From Chocolat Madagascar
Created from fine flavour cocoa grown exclusively on the Ottange farm in the Mava estate in Sambirano, on the island of Madagascar. A flavour packed dark chocolate with notes of citrus, purple fruits, honey, roasted nuts and leather. Outstanding.
- Cocoa content
- 75%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Mava Estate
- Cocoa Variety
- Trinitario, Criollo
- Acidity
- Bitter
- Fruit
- Roast
Chocolat Madagascar, Single Origin, Fine Cocoa Powder 1kg
From Chocolat Madagascar
This non alkalised (not dutched), fine cocoa powder is created from single origin cocoa from the Sambirano valley Madagascar. A naturally fruity and non bitter cocoa powder of superior quality and flavour.
- Cocoa content
- 100%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
Chocolat Madagascar, Organic 100% dark chocolate couverture 1kg
From Chocolat Madagascar
100% cocoa content, single origin, bitter dark chocolate couverture. This organic chocolate couverture contains no added sugar. Created for wide use in the making of chocolate, cakes and desserts.
- Cocoa content
- 100%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Chocolat Madagascar, Organic 70% dark chocolate couverture 1kg
From Chocolat Madagascar
Superior quality chocolate couverture created for wide use in the making of chocolate, cakes and desserts. A wonderfully smooth and rich dark chocolate with notes of red fruits from start to finish.
- Cocoa content
- 70%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Chocolat Madagascar, 100% dark chocolate bar
From Chocolat Madagascar
A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured organic cocoa from Madagascar with notes of fruits. Containing no sugar.
- Cocoa content
- 100%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario, Criollo, Forastero
- Acidity
- Bitter
- Fruit
- Roast