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VALRHONA CHOCOLATE

Since 1922 the vocation of Valrhona has been to create exceptional gourmet chocolate, while respecting the artisan's know-how and fine French taste. Dedicated to quality, Valrhona selects and purchases its cocoa beans directly from choice plantations, thus securing an exclusive supply of Grand Crus from South America, the Pacific Ocean and the Caribbean. Valrhona was one of the first chocolatiers to describe their chocolate in a similar fashion to wine with the labelling of such creations as grand cru, single origin, single estate and even vintage chocolate. Valrhona is regarded as being amongst the best of the few french chocolate makers today creating their chocolate from bean to bar (cacaofevier). Read more about Valrhona.

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New

Valrhona Ariaga, Pepites Lait 32% milk chocolate chips

From Valrhona

An economical milk chocolate couverture from Valrhona in a 6kg box. An entry level, lower priced option for those new to Valrhona superior quality chocolate couverture but with the same quality and fluidity levels.

£55.03In stock
New

Valrhona Ariaga, Pepites Noires 52% dark chocolate chips

From Valrhona

An economical dark chocolate couverture from Valrhona in a 6kg box. An entry level, lower priced option for those new to Valrhona superior quality chocolate couverture but with the same quality and fluidity levels.

£55.03In stock
New

Valrhona, Strawberry, couverture chocolate 3kg

From Valrhona

From Valrhonas' new Inspiration range. A new type of chocolate couverture using powdered strawberry fruit juice. This innovative new couverture is created entirely with natural ingredients for vibrant colour and flavour.

£85.00In stock
New

Valrhona, Passion fruit, couverture chocolate 3kg

From Valrhona

From Valrhonas' new Inspiration range. A new type of chocolate couverture using powdered passion fruit juice. This innovative new couverture is created entirely with natural ingredients for vibrant colours and flavours.

£80.00In stock
Sale

Valrhona Orelys, blond chocolate chips

From Valrhona

Continuing from the success of the Blond chocolate, 'Dulcey', a first created by Valrhona, comes the new Orelys. Using Muscovado sugar, the Orelys has notes of biscuits, fudge, malt and delicate liquorice.

From£45.00In stock
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Valrhona Dulcey, blond chocolate block

From Valrhona

The new Valrhona Dulcey chocolate couverture is a 32% cocoa content chocolate with particularly sweet, biscuit, fudge and malted flavours, unlike any other chocolate. Also the oatmeal colour is quite unique. Named as a new 'Blonde' chocolate by Valrhona.

£9.95In stock

Valrhona Ivoire, white chocolate block

From Valrhona

This luxury white chocolate in a 250g block form is created for wide use in baking, decoration and all applications of chocolate work. A white chocolate that's not too sweet with delicate flavours of fresh milk and vanilla.

£9.95In stock

Valrhona Caramelia, milk chocolate block

From Valrhona

The Valrhona Caramelia milk chocolate in 250g block form is created for wide use in baking, decoration and all applications of chocolate work. This luxury milk chocolate couverture from Valrhona is flavoured with indulgent caramel.

£9.95In stock

Valrhona Jivara, milk chocolate block

From Valrhona

Luxury milk chocolate from Valrhona created for wide use in baking, decoration and all applications of chocolate work. The Jivara is a extra smooth milk chocolate with malt & vanilla notes with a creamy texture. A 250g block.

£9.95In stock
4

Valrhona Caraibe, 66% dark chocolate block

From Valrhona

Caraibe chocolate in a 250g block. Created by Valrhona from the fine flavour Trinitario cocoa from the Caribbean islands. For wide use in baking, decoration and chocolate making. A smooth dark chocolate with not too much bitterness.

£9.95In stock

Valrhona Guanaja 70% dark chocolate block

From Valrhona

Guanaja chocolate in a 250g block. A powerful flavoured, robust chocolate with reduced acidic taste. A noticeably lingering chocolate with 70% cocoa intensity and depth. Easy meting chocolate. Suitable for wide use from baking, moulding to decoration.

£9.95In stock
5

Valrhona Araguani, 72% dark chocolate chips

From Valrhona

Valrhona Araguani dark chocolate couverture chips. Created for wide use from baking to chocolate making and decoration. Wonderfully flavoursome with rich and complex, aromatic, warm notes of dried fruits, chestnuts and hints of liquorice.

£70.48In stock

Valrhona Bahibe, milk chocolate chips

From Valrhona

Valrhona Bahibe milk chocolate couverture. Created for wide use in baking, moulding and chocolate decoration. Bahibe is a luxury milk chocolate with 46% cocoa content. A smooth milk with intense notes of cocoa, a fruity tanginess and slight bitterness.

£64.95In stock

Valrhona Dulcey, blond chocolate chips

From Valrhona

The new Valrhona Dulcey chocolate couverture is a 32% cocoa content chocolate with particularly sweet, biscuit, fudge and malted flavours, unlike any other chocolate. Also the oatmeal colour is quite unique. Named as a new 'Blonde' chocolate by Valrhona.

£74.62In stock
5

Valrhona Caramelia, milk chocolate chips

From Valrhona

Rich and creamy, Caramelia, milk chocolate couverture chips from Valrhona with a pronounced caramel flavour. For wide use in baking, chocolate decoration and all applications of chocolate making.

From£25.95In stock
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Valrhona Caraibe, 66% dark chocolate chips

From Valrhona

These superior quality, Caraibe dark chocolate chips from Valrhona are created from the fine flavour Trinitario cocoa beans from the Caribbean islands. For wide use in baking, decoration and all applications of chocolate making.

From£25.95In stock
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5

Valrhona Ivoire, white chocolate chips

From Valrhona

A superior quality, white chocolate that's not too sweet with delicate flavours of fresh milk and vanilla. These white chocolate couverture chips are created for wide use in baking, decoration and all applications of chocolate making.

From£25.95In stock
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Valrhona Jivara, milk chocolate chips

From Valrhona

These superior quality, Jivara milk chocolate chips from Valrhona offer an easy eating milk chocolate with malt & vanilla notes with a creamy texture. For wide use in baking, decoration and all applications of chocolate making.

From£24.95In stock
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GTA Award 2010

Valrhona Manjari, dark chocolate chips

From Valrhona

Valrhona Manjari chocolate has a very fruity flavour profile, resulting from a blend of fine flavour, Criollo and Trinitario cocoa beans from Madagascar. Suitable for all types of use from chocolate making to decoration, desserts and baking.

£64.95In stock
5

Valrhona Guanaja, 70% dark chocolate chips

From Valrhona

Guanaja dark chocolate chips offer a powerful flavoured, robust chocolate with reduced acidic taste. A noticeably lingering chocolate with 70% cocoa intensity and depth. Easy meting chocolate. Suitable for wide use from baking, moulding to decoration.

From£25.95In stock
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5

Le Noir, 61% dark chocolate couverture

From Valrhona

An economically packaged 1kg block of fine Valrhona dark couverture chocolate. At 61% cocoa content this dark chocolate appeals to most tastes due to the absence of any bitterness. Created for use in cooking, baking and decoration.

£24.95In stock

More on Valrhona...

Valrhona - a reputation for quality

Valrhona was one of the first fine chocolate makers to penetrate the UK market with its high quality chocolate, particularly aimed at the professional trade with it’s range of couvertures, perfected for pastry chefs. Fine chocolate up until this point was almost unheard of in the UK and certainly not readably available on the high street. During its growing popularity Valrhona launched many new products appealing to non professionals and today has a wide range of fine chocolates and a long-standing reputation for quality.

A French chocolate

Valrhona is a French chocolate manufacturer based in the small town of Tain L'Hermitage in Hermitage, a wine-growing district near Lyon. The company was founded in 1922 by Monsieur Guironnet, an enterprising French pastry chef from the Rhône valley who opened La Chocolaterie du Vivarais, his first chocolate factory.

History of Valrhona

In 1939 messieurs Bourget and Gonnet bought Guironnet’s chocolate factory on his death and renamed it Etablissements Gonnet, after Albert Gonnet, master confectioner and the company’s new director. He is quickly joined by his son-in-law, Louis Gelet and then by Guy de Loisy, son in law of Bourgeat.

  • The company was renamed Gonnet-deLoisy after the death of Albert Gonnet.
  • The trademark of Valrhona was first adopted at the beginning of the 1960’s
  • In 1975 Luois Gelet retired and Guy de Loisy is succeeded by his son, Oliver.
  • In 1984 the company was bought by a family-owned French group.
  • From 1985 – 1988 the company launched the “carres” in their black box and the Equicnoxe.

Valrhona today

Each year Valrhona created new chocolates and particularly couvertures, the main part of Valrhona’s business to the professional industry.

Valrhona is today one of the leading producers of high-quality chocolate in the world with 5 subsidiaries and 60 local distributors across the globe.. The company also maintains the Ecole du Grand Chocolat, a school for professional chefs with a focus on chocolate-based dishes and pastries. To make superior chocolate, only the best cocoa will do.

For many years:

  • Valrhona has been working to seek out, identify and select the best varieties of cocoa tree in all the regions of the world.
  • Building partnerships with planters in carefully selected cocoa-producing countries.
  • Creating new plantations where it grows rare species - some of which were in danger of extinction.

The Way it Works

In a space of two years Valrhon’s buyer can review around 80 cocoa plantations in 22 countries. Working direct with producers rather than dealing with wholesale markets and dealers. Working direct with the growers also ensures quality and maintains checks on growing conditions and methods of harvesting, fermenting and drying of the cocoa.

From the plantation to Valrhona

The cocoa beans, once dried, should be stored on the plantation for a limited time only. The beans are examined before shipment to Valrhona and properly packed into appropriate ventilated containers.

Upon arrival at Valrhona’s factory, the cocoa beans receive a painstaking inspection for the following purposes:

  • Detect off-odours and eventual off-flavours
  • Check for the presence of foreign bodies
  • To verify the moisture content
  • Ensure all Valrhona’s specifications have been met
  • Once in storage the jute sacks of cocoa beans are probed with a sampling iron to extract sufficient beans for a triple qualitative analysis:
  • A certain number of beans are cut-test in search of specific faults such as mould or insect damage, evidence of germination, excessive flatness.
  • A percentage of hole beans are roasted and smelled.
  • A small quantity of roasted beans are made up as chocolate tasting-sample for the in-house experts of Valrhona’s “cacaotheque”, who judge each single-origin specimen for both flavour and conformity to the standard expected from the cocoa of the designated source.

On the basis of these three criteria will be decided the acceptability- or not- of each consignment of cocoa beans to Valrhona.

The storage of accepted shipments of cocoa beans are then held under clean, dry, insect free conditions at a temperature of about 16ºC. They are classified by flavour.

Valrhona chocolates

Valrhona today produce an extensive range of superior quality chocolates from their retail range of vintage and single origin chocolate bars through to bonbons and chocolate specialities including their equally impressive food service products such as their world famous couvertures, fillings and chocolate decorations. As with most top end chocolatiers, Valrhona does not introduce a great deal of new chocolate for the seasons such as Christmas or Easter as this market is mainly focused on lower priced novelties and trends. Valrhona could never be described as a fashionable company although their sleek packaging and high finish of presentation certainly make an impression on anyone lucky enough to receive Valrhona chocolates as a gift. Valrhona's designer look is an added bonus for what is essentially a case of quality over quantity.

Another French chocolate maker of equal, superior quality you may be interested would be Michel Cluizel >

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