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CLUIZEL CHOCOLATE
As one of the world's most respected chocolatiers, Cluizel (formerly Michel Cluizel) has spent decades making superior quality chocolates. One of the few remaining independent family companies in the world, Cluizel uses only the highest quality cocoa beans of the purest origin and creates his chocolate from bean to bar (cacaofevier). Cluizel is one of the first chocolate makers to not use soya lecithin.
French chocolate at its finest. Read more about Cluizel.
Cluizel Los Ancones, 73% dark chocolate bar
From Cluizel
The Cluizel, Los Ancones 73% dark chocolate bar holds a deliciously complex assortment of fresh fruit flavours including apricot, raisins, and even green olive.
Cafe, Grand Cru, 70% dark chocolate bar
From Cluizel
A very special combination of Grand Cru (single origin) Chiapas coffee from Mexico and Grand Cru Guayas cocoa from Ecuador with its elegant, woody and slightly fruity hints. Certified organic.
Cluizel Mokaya, 75% dark chocolate bar
From Cluizel
Michel Cluizel's single estate/plantation, dark chocolate bar. Created from, organic, fine flavour Trinitario cocoa beans from Mexico. This extra fine dark chocolate bar holds notes of exotic fruits, honey roasted nuts with little acidity.