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DARK CHOCOLATE BARS

Dark chocolate bars are the purest form of chocolate and have been proven to greatly benefit your health, taken in moderation. Our dark chocolate bars range from 56% up to 100% and include the best of fine blends, flavoured and single origin. To help you decide which dark chocolate bar is for you we have included flavour profiles and tasting notes for each. Please also take a look at the chocolate bar reviews to assist your choice.

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1-30 of 71 items

Solkiki, Kablon, 85% dark chocolate bar

From Solkiki

An award winning, 85% high cocoa, dark chocolate bar created with organic Trinitario cocoa from Kablon Farms in South Cotabato in the Philippines. This mild mannered dark chocolate offers notes of Macadamia, caramel, toasted butter and spiced biscuit.

£4.95In stock
Cocoa content
85%
Cocoa Origin
Philippines
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Malt
Roast

Chocolate Tree, Peru Chillique, 70% dark chocolate bar

From Chocolate Tree

Winning the International chocolate awards 2017, this bean to bar dark chocolate is made from Trinitario cocoa grown in a remote valley of Northern Peru, in the village of Chillique. Extremely fruity and acidulous and you'll be amazed its 70%!

£5.95In stock
Cocoa content
70%
Cocoa Origin
Peru
Cocoa Estate
Chillique Peru
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
Sale

Bullion, No.1 Acul Du Nord Haiti, 70% dark chocolate bar

From Bullion

Bean to bar, single origin 70% dark chocolate created from fine flavour cocoa beans from Haiti. Notes of dried fig, cherry, liquorice and roasted nuts. This bar has a deep flavour profile with a sweet edge and low acidity.

From£5.95In stock
View options
Cocoa content
70%
Cocoa Origin
Haiti
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Pralus Perou, 75% dark chocolate bar

From Pralus

Created from fine flavour, Trinitario cocoa beans from the highlands of Peru. This single origin, bitter-sweet dark chocolate bar holds intense spicey and deep cocoa notes with a hint of floral and a long lasting flavour profile.

£5.82In stock
Cocoa content
75%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
5

Zotter, Labooko Madagascar, 75% dark chocolate bar

From Zotter

This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.

£3.95In stock
Cocoa content
75%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Criollo, Trinitario, Forastero
Acidity
Bitter
Fruit
Roast
5

Chocolate Tree, Madagascar Ambanja, 100% dark chocolate bar

From Chocolate Tree

Zero percent sugar and as pure as chocolate can be. This extra bitter dark chocolate bar provides a cocoa punch with notes of plum and red wine. Made from organic cocoa beans from Ambanja in the Sambirano valley in Madagascar.

£5.95In stock
Cocoa content
100%
Cocoa Origin
Madagascar
Cocoa Estate
Akesson's Organic Estate Madagascar
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
4

Chocolate Tree, Madagascar Ambanja, 70% dark chocolate bar

From Chocolate Tree

This organic dark chocolate bar is full of notes of raspberry, cherry and blackberries. Created from bean to bar with fine flavour Trinitario cocoa from the highly respected Akesson's estate, Ambanja, in the Sambirano region of Madagascar.

£5.95Out of stock
Cocoa content
70%
Cocoa Origin
Madagascar
Cocoa Estate
Akesson's Organic Estate Madagascar
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
Sale

Willie's Colombian Gold Los Llanos 70% dark chocolate bar

From Willies chocolate

A full flavoured dark chocolate with 70% cocoa content. A bittersweet dark chocolate with notes of cherries, plums and in this instance sweet spice, due to the fine flavour Trinitario cocoa beans used. Single estate of Los Llanos, Colombia.

From£1.75In stock
View options
Cocoa content
70%
Cocoa Origin
Colombia
Cocoa Estate
Los Llanos
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Pump Street Bakery, Jamaica 75% dark chocolate bar

From Pump Street Bakery

A 75% dark chocolate bar from Pump Street Bakery with a rich and wide flavour profile beginning with sweet ripe fruits developing into a wonderful honeyed rum. Created from fine flavour cocoa from the Bachelor's Hall Estate on Jamaica.

£6.20In stock
Cocoa content
75%
Cocoa Origin
Jamaica
Cocoa Estate
Bachelor's Hall Estate
Cocoa Variety
Trinitario, Criollo, Forastero
Acidity
Bitter
Fruit
Roast

Solkiki, Toledo, 73% dark chocolate bar

From Solkiki

Containing juicy notes of the tropics this wonderful dark chocolate contains mouth watering flavours. A top edge of citrus and green grapes balanced with a light chocolate flavour with a vanilla and liquorice edge. Outstanding.

£4.95In stock
Cocoa content
73%
Cocoa Origin
Belize
Cocoa Estate
Maya
Cocoa Variety
Criollo, Trinitario
Acidity
Bitter
Fruit
Roast
5

Akesson's, Brazil Forastero, 75% dark chocolate, coffee & nibs bar

From Akesson's

Akesson's have combined their single origin dark chocolate with Bourbon coffee nibs also from Brazil to create a dark chocolate bar oozing flavour and added texture. A winning combination.

£4.95In stock
Cocoa content
75%
Cocoa Origin
Brazil
Cocoa Estate
Akesson's Fazenda Sempre Firme Estate
Cocoa Variety
Forastero
Acidity
Bitter
Fruit
Roast
4

Akesson's, Brazil Forastero, 75% dark chocolate bar

From Akesson's

Akesson's 120 hectare plantation in Brazil grows a variety of Forastero called Parasinho from which this wonderfully earthy, award winning chocolate is created. This superior dark chocolate bar hold notes of wood, tobacco and the local pitanga fruit.

£4.95Out of stock
Cocoa content
75%
Cocoa Origin
Brazil
Cocoa Estate
Akesson's Fazenda Sempre Firme Estate
Cocoa Variety
Forastero
Acidity
Bitter
Fruit
Roast

Akesson's, Madagascar, 75% dark chocolate & pink pepper bar

From Akesson's

Superior quality dark chocolate created from bean to bar using organic Trinitatio cocoa from Madagascar. Combined with sweet and aromatic pink pepper also grown on the same estate and helping shade the cocoa.

£4.95In stock
Cocoa content
75%
Cocoa Origin
Madagascar
Cocoa Estate
Akesson's Organic Estate Madagascar
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Akesson's, Madagascar, 75% dark chocolate & black pepper bar

From Akesson's

Bean to bar, superior dark chocolate created with Trinitario cocoa beans from this world famous estate. Combined with aromatic and spicy black pepper which actually grow together in nature helping shade the cocoa. A successful companionship in many ways.

£4.95In stock
Cocoa content
75%
Cocoa Origin
Madagascar
Cocoa Estate
Akesson's Organic Estate Madagascar
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Akesson's, Madagascar, 75% dark chocolate & wild pepper bar

From Akesson's

Superior quality chocolate created with organic, Trinitario cocoa from Akesson's own Ambolikapiky plantation in Madagascar. Combined with wild, Voatsiperifery pepper providing an exciting journey of flavours.

£4.95In stock
Cocoa content
75%
Cocoa Origin
Madagascar
Cocoa Estate
Akesson's Organic Estate Madagascar
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Pump Street Bakery, Madagascar 72% dark chocolate bar

From Pump Street Bakery

Typical of chocolate made with cocoa from Madagascar, this bar packs a fruity punch and with a lovely smooth texture. Made from a Criollo-Trinitario blend from the Sambirano valley. Made from bean to bar by Pump Street Bakery in Suffolk, England.

£6.20In stock
Cocoa content
72%
Cocoa Origin
Madagascar
Cocoa Estate
Ambanja Estate
Cocoa Variety
Criollo, Trinitario
Acidity
Bitter
Fruit
Roast
5

Chocolat Madagascar, 68% dark chocolate & cocoa nibs bar

From Chocolat Madagascar

Wonderfully fruity, single origin dark chocolate from Madagascar combined with crunchy cocoa nibs. Created from world renowned, fine flavour cocoas from the rainforest of Sambirano in Madagascar.

£4.85In stock
Cocoa content
68%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Forastero
Acidity
Bitter
Fruit
Roast

Willie's Cafe Negro dark chocolate & coffee bar

From Willies chocolate

Willie uses what he describes as 'some of the finest coffee beans in the world' from Piura, combined with beautiful 70% dark chocolate using cacao from Chulcanas, Peru. A full espresso experience within a gourmet chocolate flavour profile. Stunning.

£1.99In stock
Cocoa content
70%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
5

Willie's Colombian Gold Los Llanos 88% dark chocolate bar

From Willies chocolate

An intense and full flavoured dark chocolate with a higher than average cocoa content of 88%. Bitter dark chocolate with notes of cherries and plums due to the fine flavour Trinitario cocoa beans used. Single estate of Los Llanos, Colombia.

£2.99Out of stock
Cocoa content
88%
Cocoa Origin
Colombia
Cocoa Estate
Los Llanos
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
5

Chocolat Madagascar, 100% dark chocolate bar

From Chocolat Madagascar

A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured organic cocoa from Madagascar with notes of fruits. Containing no sugar.

£5.35In stock
Cocoa content
100%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Forastero
Acidity
Bitter
Fruit
Roast
5

Chocolat Madagascar, 85% dark chocolate bar

From Chocolat Madagascar

A high cocoa dark chocolate bar created with single origin cocoa from Madagascar, creating a bitter yet rounded chocolate with notes of red fruits. Grown and packaged in Madagascar, from tree to bar. A smooth melt and lasting finish.

£4.85In stock
Cocoa content
85%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Forastero
Acidity
Bitter
Fruit
Roast
4

Chocolat Madagascar, 70% dark chocolate bar

From Chocolat Madagascar

A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge. Created from organic cocoa grown in the Sambirano valley in Madagascar. Outstanding.

£5.35In stock
Cocoa content
70%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Forastero
Acidity
Bitter
Fruit
Roast
5

Chocolat Madagascar, 65% dark chocolate bar

From Chocolat Madagascar

Grown and produced in Madagascar, this 65% dark chocolate bar provides the mouthwatering fruit flavours associated with chocolate created from this highly acclaimed cocoa producing region. Red fruit notes in abundance. An outstanding dark chocolate bar.

£4.85In stock
Cocoa content
65%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Forastero
Acidity
Bitter
Fruit
Roast
5

Menakao, 100% dark chocolate bar

From Menakao

This intensely bitter dark chocolate bar from Menakao contains only 100% cocoa and so without sugar. A robust and bold chocolate with deep cocoa notes but with some fruity characteristics of the Madagascan cocoa used.

£3.25In stock
Cocoa content
100%
Cocoa Origin
Madagascar
Cocoa Estate
Ambanja Estate
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
3

Marou, Tien Giang, 80% dark chocolate bar

From Marou

This dark chocolate from Marou is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper magazine. Created from Trinitario cocoa from Vietnam.

£5.75In stock
Cocoa content
80%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
-3

Marou, Ben Tre, 78% dark chocolate bar

From Marou

An intense yet perfectly balanced dark chocolate by Marou, from the Ben Tre province in the Mekong Delta of Vietnam, where Trinitario cocoa trees are planted among the coconut groves. Notes of lime with a caramel, smokey body. Light finish.

£5.75In stock
Cocoa content
78%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
4

Marou, Lam Dong, 74% dark chocolate bar

From Marou

A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.

£5.75In stock
Cocoa content
74%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Marou, Ba Ria, 76% dark chocolate bar

From Marou

A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.

£5.75In stock
Cocoa content
76%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Marou, Dong Nai, 72% dark chocolate bar

From Marou

This dark chocolate is made with cocoa produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice.

£5.75In stock
Cocoa content
72%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Marou, Tien Giang, 70% dark chocolate bar

From Marou

A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.

£5.75In stock
Cocoa content
70%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Buy dark chocolate bars online today with standard delivery by post for just £3.95, fully tracked. Our Supersaver delivery at just £2.95, not tracked, may be available for smaller orders. Order dark chocolate bars online before 4pm for a next working day delivery before 1pm from just £5.95. Register online to receive loyalty points on every chocolate order made.

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