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ALL OUR CHOCOLATE BARS

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81-160 of 238 items

Solkiki, Toledo, 73% dark chocolate bar

From Solkiki

Containing juicy notes of the tropics this wonderful dark chocolate contains mouth watering flavours. A top edge of citrus and green grapes balanced with a light chocolate flavour with a vanilla and liquorice edge. Outstanding.

£5.95In stock
Cocoa content
73%
Cocoa Origin
Belize
Cocoa Estate
Maya
Cocoa Variety
Criollo, Trinitario
Acidity
Bitter
Fruit
Roast
5

Solkiki, Los Rios, 69% dark chocolate bar

From Solkiki

Created from fine flavour, Arriba Nacional cocoa beans from Ecuador. A single origin dark chocolate bursting with flavours of ginger, ginseng, cinnamon, pepper and nutmeg. A perfect balance of gentle acidity with a deep chocolate base.

£5.95In stock
Cocoa content
69%
Cocoa Origin
Ecuador
Cocoa Estate
Blend
Cocoa Variety
Arriba Nacional
Acidity
Bitter
Fruit
Roast

Madecasse, Salted Almond, 63% dark chocolate bar

From Madecasse

A single origin dark chocolate using heirloom cocoa from Madagascar, beautifully flavoured with sea salt and roasted almond nibs. This dark chocolate bar offers a particularly wide flavour profile and contrasting textures.

£3.45In stock
Cocoa content
63%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Nut
Roast
2

Madecasse, 70% dark chocolate bar

From Madecasse

An intensely fruity and zesty, 70% dark chocolate using only heirloom cocoa from the African island of Madagascar. Incredibly smooth and wonderfully flavoured with a low roast and bright citrus finish.

£3.45In stock
Cocoa content
70%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
5

Akesson's, Brazil, Fazenda Sempre Firme, 55% dark milk chocolate bar

From Akesson's

An extra high cocoa milk chocolate bar and named a 'dark milk' chocolate by Akesson's. Using a special Forastero cocoa 'parasinho' this milk chocolate bar provides a robust milk chocolate with much reduced sweetness.

£4.95In stock
Cocoa content
55%
Cocoa Origin
Brazil
Cocoa Estate
Fazenda Sempre Firme Plantation
Cocoa Variety
Forastero
Acidity
Caramel
Malt
Sweet

Akesson's, Madagascar, Bejofo plantation 43% white chocolate bar

From Akesson's

A superior quality, single plantation, organic white chocolate bar. Created from fine flavour cocoa grown on the Bejofo plantation in Madagascar. Quite the pedigree and one of the most flavoursome of white chocolate bars money can buy.

£5.45In stock
Cocoa content
43%
Cocoa Origin
Madagascar
Cocoa Estate
Bejofo Plantation
Cocoa Variety
Trinitario
Acidity
Caramel
Malt
Sweet
4

Duffy's, Panama Tierra Oscura, 40% milk chocolate bar

From Duffy's

Created from directly traded cocoa beans from a cocoa farm in Panama. A single origin milk chocolate bar offering notes of butterscotch with hints of liquorice and dark cherry. Made from bean to bar by Duffys in England.

£5.95In stock
Cocoa Origin
Panama
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Roast
Sweet
5

Duffy's, Guatemala Rio Dulce, 70% dark chocolate bar

From Duffy's

Made from rare and expensive, fine flavour Criollo cocoa beans from Guatemala. This 70% dark chocolate bar provides mellow notes of honey with an acidulous edge of blackcurrant balanced with an earthy, pepper finish.

£6.95In stock
Cocoa content
70%
Cocoa Origin
Guatemala
Cocoa Estate
Blend
Cocoa Variety
Criollo
Acidity
Bitter
Fruit
Roast

Duffy's, Honduras Mayan Red, 61% milk chocolate bar

From Duffy's

A single origin, high cocoa milk chocolate bar created from Criollo cocoa with a much reduced sugar content and increased cocoa flavours. Notes of sweet currants and blueberries with a dark treacle aftertaste.

£6.95In stock
Cocoa content
61%
Cocoa Origin
Honduras
Cocoa Estate
Blend
Cocoa Variety
Criollo
Caramel
Malt
Roast
Sweet

Duffy's, Venezuela Ocumare, 55% milk chocolate bar

From Duffy's

An award winning, high cocoa milk chocolate bar from Duffy's. Created with rare, Criollo cocoa beans from Venezuela. A flavour filled, lower sugar, milk chocolate with dark toffee notes. Notes of almond, raspberry and banana.

£6.95In stock
Cocoa Origin
Venezuela
Cocoa Estate
Blend
Cocoa Variety
Criollo
Caramel
Malt
Roast
Sweet

Duffy's, Nicaragua Nicaliso 72% dark chocolate bar

From Duffy's

Made with fine Criollo cocoa beans from Nicaragua. Created from bean to bar in England by Duffy;s. This 72%, single origin dark chocolate bar contains notes of cranberries with rich chocolate notes and hazelnuts.

£6.95Out of stock
Cocoa content
72%
Cocoa Origin
Nicaragua
Cocoa Estate
Blend
Cocoa Variety
Criollo
Acidity
Bitter
Fruit
Roast

Bonnat, Kaori, 75% dark chocolate bar

From Bonnat

An internationally award winning chocolate bar from Bonnat. The Kaori chocolate is made from highly fragrant cocoa beans from Brazil. A mild but sunny flavour profile balanced with notes of nuts and coffee.

£6.95In stock
Cocoa content
75%
Cocoa Origin
Brazil
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
5

Bonnat, Apotequil, 75% dark chocolate bar

From Bonnat

The Apotequil chocolate bar from Bonnat is created with rare Porcelana cocoa beans from Peru. A refined and wide ranging flavour profile with floral, citrus and yellow fruit notes.

£8.95In stock
Cocoa content
75%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Porcelana
Acidity
Bitter
Fruit
Roast

Bonnat, Chuao village, 75% dark chocolate bar

From Bonnat

Created from fine flavour cocoa beans grown just outside the famous village of Chuao in Venezuela. An incredibly fruity dark chocolate from Bonnat as to be expected from this world famous cocoa region. Dried fruits with a spicy edge.

£8.75In stock
Cocoa content
75%
Cocoa Origin
Venezuela
Cocoa Estate
Chuao
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Willie's, Pure Gold, 100% dark chocolate bar

From Willies chocolate

A single origin, 100% cocoa, bitter dark chocolate bar from Willie's Cacao. Made from bean to bar using Trinitario cocoa from Sur Del Lago in Venezuela. This intensely bitter dark chocolate offers nutty notes with an incredibly smooth texture.

£2.99In stock
Cocoa content
100%
Cocoa Origin
Venezuela
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
4

Akesson's, Brazil Forastero, 75% dark chocolate, coffee & nibs bar

From Akesson's

Akesson's have combined their single origin dark chocolate with Bourbon coffee nibs also from Brazil to create a dark chocolate bar oozing flavour and added texture. A winning combination.

£4.95In stock
Cocoa content
75%
Cocoa Origin
Brazil
Cocoa Estate
Akesson's Fazenda Sempre Firme Estate
Cocoa Variety
Forastero
Acidity
Bitter
Fruit
Roast
4

Akesson's, Brazil Forastero, 75% dark chocolate bar

From Akesson's

Akesson's 120 hectare plantation in Brazil grows a variety of Forastero called Parasinho from which this wonderfully earthy, award winning chocolate is created. This superior dark chocolate bar hold notes of wood, tobacco and the local pitanga fruit.

£4.95In stock
Cocoa content
75%
Cocoa Origin
Brazil
Cocoa Estate
Akesson's Fazenda Sempre Firme Estate
Cocoa Variety
Forastero
Acidity
Bitter
Fruit
Roast

Akesson's, Madagascar, 75% dark chocolate & pink pepper bar

From Akesson's

Superior quality dark chocolate created from bean to bar using organic Trinitatio cocoa from Madagascar. Combined with sweet and aromatic pink pepper also grown on the same estate and helping shade the cocoa.

£4.95In stock
Cocoa content
75%
Cocoa Origin
Madagascar
Cocoa Estate
Akesson's Organic Estate Madagascar
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Akesson's, Madagascar, 75% dark chocolate & black pepper bar

From Akesson's

Bean to bar, superior dark chocolate created with Trinitario cocoa beans from this world famous estate. Combined with aromatic and spicy black pepper which actually grow together in nature helping shade the cocoa. A successful companionship in many ways.

£4.95In stock
Cocoa content
75%
Cocoa Origin
Madagascar
Cocoa Estate
Akesson's Organic Estate Madagascar
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Akesson's, Madagascar, 75% dark chocolate & wild pepper bar

From Akesson's

Superior quality chocolate created with organic, Trinitario cocoa from Akesson's own Ambolikapiky plantation in Madagascar. Combined with wild, Voatsiperifery pepper providing an exciting journey of flavours.

£4.95Out of stock
Cocoa content
75%
Cocoa Origin
Madagascar
Cocoa Estate
Akesson's Organic Estate Madagascar
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Akesson's, Madagascar Criollo, 75% dark chocolate bar

From Akesson's

Created from bean to bar, this superior quality dark chocolate bar is created from Criollo cocoa from Akesson's own organic plantation in Madagascar, the Bejofo Estate. Providing subtle red berry and citrus notes.

£4.95In stock
Cocoa content
75%
Cocoa Origin
Madagascar
Cocoa Estate
Akesson's Organic Estate Madagascar
Cocoa Variety
Criollo
Acidity
Bitter
Fruit
Roast
4

Akesson's, Madagascar Criollo, 100% dark chocolate bar

From Akesson's

This extra bitter dark chocolate bar is certified organic and created from 100% Criollo cocoa from the Ambolikapiky plantation in Madagascar. Created from bean to bar, this superior quality chocolate provides subtle red berry and citrus notes.

£4.95In stock
Cocoa content
100%
Cocoa Origin
Madagascar
Cocoa Estate
Akesson's Organic Estate Madagascar
Cocoa Variety
Criollo
Acidity
Bitter
Fruit
Roast
5

Marou, Dak Lak, 70% dark chocolate bar

From Marou

Using a blend of fine flavour cocoa from the highland district of Dak Lak province in Vietnam. This single origin dark chocolate offers spicy notes with an earthy base and a long finish. Made from bean to bar in Vietnam.

£5.75In stock
Cocoa content
70%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Chocolate Tree, Coconut, no dairy 55% milk chocolate bar

From Chocolate Tree

This no-dairy milk chocolate bar uses natural coconut milk as an alternative to dairy and organic coconut sugar as oppose to cane sugar. A robust milk chocolate with its high cocoa content with a delicate flavour of coconut.

£5.95In stock
Cocoa content
55%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Fruit
Malt
Sweet

Chocolate Tree, Peru Maranon, 60% milk chocolate bar

From Chocolate Tree

A robust and unique milk chocolate made by Chocolate Tree from bean to bar using rare, pure Nacional cocoa beans, grown in a remote canyon at the foothills of the Andes. Notes of honeycomb and caramel with a citrus finish.

£5.95In stock
Cocoa content
60%
Cocoa Origin
Peru
Cocoa Estate
Maranon Peru
Cocoa Variety
Nacional
Acidity
Caramel
Malt
Sweet
4

Pump Street Bakery, Rye Crumb & Sea Salt 60% Milk chocolate bar

From Pump Street Bakery

Mellow and creamy, Ecuadorian, 60% milk chocolate combined with nutty rye grain and sea salt grains produce a flavour filled tasting experience with added textures and an evolving nature. An award winning chocolate bar.

£6.20In stock
Cocoa content
60%
Cocoa Origin
Ecuador
Cocoa Estate
Hacienda Limon
Cocoa Variety
Arriba Nacional
Caramel
Malt
Nut
Sweet

Pump Street Bakery, Madagascar 58% milk chocolate bar

From Pump Street Bakery

This award winning bar is certainly a grown ups milk chocolate with its generously high cocoa content. A hearty milk chocolate with notes of caramel and treacle and a zesty edge from the Madagascan cocoa beans.

£6.20In stock
Cocoa content
58%
Cocoa Origin
Madagascar
Cocoa Estate
Ambanja Estate
Cocoa Variety
Criollo, Trinitario
Caramel
Malt
Roast
Sweet
5

Pump Street Bakery, Madagascar 72% dark chocolate bar

From Pump Street Bakery

Typical of chocolate made with cocoa from Madagascar, this bar packs a fruity punch and with a lovely smooth texture. Made from a Criollo-Trinitario blend from the Sambirano valley. Made from bean to bar by Pump Street Bakery in Suffolk, England.

£6.20In stock
Cocoa content
72%
Cocoa Origin
Madagascar
Cocoa Estate
Ambanja Estate
Cocoa Variety
Criollo, Trinitario
Acidity
Bitter
Fruit
Roast
5

Pump Street Bakery, Grenada 70% dark chocolate bar

From Pump Street Bakery

Pump Street Bakery are proud to be making the only Crayfish Bay single estate chocolate bar in the world. This award winning, 70% dark chocolate bar offers pronounced floral and blackberry notes.

£6.20In stock
Cocoa content
70%
Cocoa Origin
Ecuador
Cocoa Estate
Crayfish Bay Organic Estate
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
5

Pump Street Bakery, Ecuador 100% dark chocolate bar

From Pump Street Bakery

An intensely bitter dark chocolate bar with no added sugar. Created bean to bar in Suffolk using Heirloom Cacao Preservation accredited Ecuadorian beans from the Hacienda Limon farm. An earthy flavour profile with low acidity.

£6.20In stock
Cocoa content
100%
Cocoa Origin
Ecuador
Cocoa Estate
Hacienda Limon
Cocoa Variety
Arriba Nacional
Acidity
Bitter
Fruit
Roast
4

Pump Street Bakery, Ecuador 85% dark chocolate bar

From Pump Street Bakery

A bittersweet, single estate dark chocolate from Pump Street Bakery containing 85% cocoa and packing a cocoa punch. This chocolate bar offers a rich aroma with a rounded nutty character. For the bitter chocolate lovers.

£6.20In stock
Cocoa content
85%
Cocoa Origin
Ecuador
Cocoa Estate
Hacienda Limon
Cocoa Variety
Arriba Nacional
Acidity
Bitter
Fruit
Roast

Pump Street Bakery, Ecuador 60% dark milk chocolate bar

From Pump Street Bakery

A confusing name perhaps but this single estate chocolate bar from the Pump Street Bakery in Suffolk does indeed contain milk and so it is a very 'dark, milk chocolate'. A bittersweet balance of flavours and quite unique.

£6.20In stock
Cocoa content
60%
Cocoa Origin
Ecuador
Cocoa Estate
Hacienda Limon
Cocoa Variety
Arriba Nacional
Acidity
Bitter
Fruit
Roast
4

Pump Street Bakery, Sourdough & Sea Salt, 66% dark chocolate bar

From Pump Street Bakery

Single Estate dark chocolate made from bean to bar in Suffolk containing sourdough and sea salt. A unique combination providing crunch from the sourdough crumbs and salt combined with Ecuadorian chocolate.

£6.20In stock
Cocoa content
66%
Cocoa Origin
Ecuador
Cocoa Estate
Hacienda Limon
Cocoa Variety
Arriba Nacional
Acidity
Bitter
Malt
Roast

Chocolat Madagascar, 34% white chocolate bar

From Chocolat Madagascar

Extra fine white chocolate from Madagascar with Bourbon vanilla. A wonderfully creamy white chocolate with, not surprisingly from Madagascar cocoa, delicate flavours and aromas of forest fruits.

£4.85In stock
Cocoa content
34%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Forastero
Caramel
Malt
Nut
Sweet

Original Beans, Edel Weiss, 40% white chocolate bar

From Original Beans

Superior quality white chocolate, without vanilla or any other additives, from the Yuna river valley in the Dominican Republic. Organic, fairly traded & sustainable. Rich notes of banana and Swiss milk and as pure as possible.

£4.25Out of stock
Cocoa content
40%
Cocoa Origin
Dominican Republic
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Caramel
Malt
Roast
Sweet
5

Original Beans, Femmes de Virunga, 55% milk chocolate bar

From Original Beans

Organic milk chocolate of superior quality. A high cocoa content makes this a step up from typical sweet milk chocolate. Powerful and elegant. Creamy notes of cappuccino & roasted nuts. Supporting women farmers in Eastern Congo.

£4.25In stock
Cocoa content
55%
Cocoa Origin
Africa
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet
4
Sale

Original Beans, Grand Cru Blend No.1, 80% dark chocolate bar

From Original Beans

A fine blend of rare cacaos from rainforest hotspots in South America and Africa are used to create this 80% cocoa dark chocolate bar. Dense notes of berries and coffee.

From£3.25In stock
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Cocoa content
80%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Malt
Roast

Equal Exchange, organic, orange infused dark chocolate bar

From Equal Exchange

A classic chocolate recipe that never fails to please and this particular chocolate bar, using organic pure ingredients and fairly traded cocoa, is one of the best. Single origin, 55% percent dark chocolate infused with natural orange.

£2.79In stock
Cocoa content
65%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Sweet
4

Equal Exchange, organic, lemon ginger & pepper dark chocolate bar

From Equal Exchange

Awake your taste buds with this award winning, dark chocolate bar containing lemon, ginger and black pepper. Generously ginger biased with a warm and spicy nature finished with a peppery edge. A very interesting and unique chocolate bar recipe.

£2.79In stock
Cocoa content
55%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Sweet
4

Equal Exchange, organic, caramel crunch dark chocolate bar

From Equal Exchange

An organic and fairly traded dark chocolate bar combined with delicious crunchy caramel with sea salt. A real indulgence and an extremely tasty experience. Created from single origin, fine flavour cocoa from the Dominican Republic.

£2.79In stock
Cocoa content
55%
Cocoa Origin
Dominican Republic
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Bitter
Caramel
Malt
Roast
5

Equal Exchange, organic, 71% Very Dark chocolate bar

From Equal Exchange

Fairly traded and organic, this 71% dark chocolate bar is created from single origin, fine flavour cocoa beans from Peru. Produced by small farmer co-ops. A fruity dark chocolate with a creamy texture and good acidity.

£2.79In stock
Cocoa content
71%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
4

Bonnat, Porcelana, 75% dark chocolate bar

From Bonnat

This single origin dark chocolate bar is created from the very rare and world famous Porcelana cocoa bean. From its origins in an ancient plantation in Venezuela this chocolate bar offers a delicate flavour profile with notes of dried fruits.

£8.95In stock
Cocoa content
75%
Cocoa Origin
Venezuela
Cocoa Estate
Blend
Cocoa Variety
Criollo
Acidity
Bitter
Fruit
Roast
2

Original Beans, Piura Porcelana 75% dark chocolate bar

From Original Beans

Created by Original Beans from rare and forgotten Porcelana cacao in its original state. A replanting programme of this nearly extinct cocoa has brought the variety back to production. Described as a vibrant flavour profile.

£3.85In stock
Cocoa content
75%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Porcelana
Acidity
Bitter
Fruit
Roast
5

Original Beans, Beni Wild Harvest 66% dark chocolate bar

From Original Beans

A wonderfully rounded flavour profile is enjoyed with this 66% cocoa content dark chocolate bar. Notes of cranberries, melon, jasmine tea with subtle hints of tropical fruits. A long finish and pleasing dark chocolate to savour.

£4.25In stock
Cocoa content
66%
Cocoa Origin
Bolivia
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
5

Duffy's, Panama Tierra Oscura 100% dark chocolate bar

From Duffy's

An extra bitter, 100% cocoa dark chocolate bar without any sugar. Popular with those preferring an intense, bitter cocoa hit. Notes of liquorice and red fruits. As healthy and pure as chocolate gets.

£5.95In stock
Cocoa content
100%
Cocoa Origin
Panama
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
4

Original Beans, Esmeraldas milk & sea salt chocolate bar

From Original Beans

An exceptionally smooth and flavoursome milk chocolate with sea salt. Higher than average cocoa content of 42% provides a wonderfully rich chocolate experience with butter fudge flavours.

£4.25In stock
Cocoa content
42%
Cocoa Origin
Ecuador
Cocoa Estate
Blend
Cocoa Variety
Arriba Nacional
Caramel
Malt
Nut
Sweet
5

Original Beans, Cru Virunga 70% dark chocolate bar

From Original Beans

This powerful dark chocolate bar is created from organic and fine flavour cocoa to produce a dark chocolate bar with notes of ripe cherries amongst a deeply chocolate base. Hints of smoke & great length of flavour.

£4.25In stock
Cocoa content
70%
Cocoa Origin
Africa
Cocoa Estate
Virunga National Park
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
4

Willie's Cafe Negro dark chocolate & coffee bar

From Willies chocolate

Willie uses what he describes as 'some of the finest coffee beans in the world' from Piura, combined with beautiful 70% dark chocolate using cacao from Chulcanas, Peru. A full espresso experience within a gourmet chocolate flavour profile. Stunning.

£1.99In stock
Cocoa content
70%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
5

Willie's Milk chocolate with sea salt bar

From Willies chocolate

The flavour packed, single estate milk chocolate, created from cocoa from the Hacienda San Augustine estate in Venezuela, is combined with sea salt flakes. An indulgent and very popular flavour combination.

£1.99In stock
Cocoa content
44%
Cocoa Origin
Venezuela
Cocoa Estate
Hacienda San Augustin
Cocoa Variety
Trinitario
Caramel
Malt
Nut
Sweet

Willie's Colombian Gold Los Llanos 88% dark chocolate bar

From Willies chocolate

An intense and full flavoured dark chocolate with a higher than average cocoa content of 88%. Bitter dark chocolate with notes of cherries and plums due to the fine flavour Trinitario cocoa beans used. Single estate of Los Llanos, Colombia.

£2.99In stock
Cocoa content
88%
Cocoa Origin
Colombia
Cocoa Estate
Los Llanos
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
5

Chocolat Madagascar, 50% milk chocolate bar

From Chocolat Madagascar

A high cocoa milk chocolate bar with reduced sugars and increased cocoa content, producing a robust milk chocolate with an increased flavour profile. Created from single origin cocoa from Madagascar. Full flavoured with notes of red fruits.

£4.85In stock
Cocoa content
50%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Forastero
Caramel
Malt
Nut
Sweet
5

Chocolat Madagascar, 100% dark chocolate bar

From Chocolat Madagascar

A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured organic cocoa from Madagascar with notes of fruits. Containing no sugar.

£5.35In stock
Cocoa content
100%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Forastero
Acidity
Bitter
Fruit
Roast
5

Chocolat Madagascar, 85% dark chocolate bar

From Chocolat Madagascar

A high cocoa dark chocolate bar created with single origin cocoa from Madagascar, creating a bitter yet rounded chocolate with notes of red fruits. Grown and packaged in Madagascar, from tree to bar. A smooth melt and lasting finish.

£4.85In stock
Cocoa content
85%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Forastero
Acidity
Bitter
Fruit
Roast
4

Chocolat Madagascar, 70% dark chocolate bar

From Chocolat Madagascar

A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge. Created from organic cocoa grown in the Sambirano valley in Madagascar. Outstanding.

£5.35In stock
Cocoa content
70%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Forastero
Acidity
Bitter
Fruit
Roast
5

Chocolat Madagascar, 65% dark chocolate bar

From Chocolat Madagascar

Grown and produced in Madagascar, this 65% dark chocolate bar provides the mouthwatering fruit flavours associated with chocolate created from this highly acclaimed cocoa producing region. Red fruit notes in abundance. An outstanding dark chocolate bar.

£4.85In stock
Cocoa content
65%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Forastero
Acidity
Bitter
Fruit
Roast
5

Menakao, 100% dark chocolate bar

From Menakao

This intensely bitter dark chocolate bar from Menakao contains only 100% cocoa and so without sugar. A robust and bold chocolate with deep cocoa notes but with some fruity characteristics of the Madagascan cocoa used.

£3.25In stock
Cocoa content
100%
Cocoa Origin
Madagascar
Cocoa Estate
Ambanja Estate
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
3

Menakao, milk chocolate & vanilla bar

From Menakao

Menakao milk chocolate flavoured with Madagascan vanilla and a touch of sea salt, producing a rich and buttery chocolate reminiscent of indulgent fudge. Fruit and citrus aromas characteristic of Madagascan cocoa beans.

£3.25In stock
Cocoa content
44%
Cocoa Origin
Madagascar
Cocoa Estate
Ambanja Estate
Cocoa Variety
Trinitario
Acidity
Caramel
Malt
Sweet

Marou, Tien Giang, 80% dark chocolate bar

From Marou

This dark chocolate from Marou is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper magazine. Created from Trinitario cocoa from Vietnam.

£5.75In stock
Cocoa content
80%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
-3

Marou, Ben Tre, 78% dark chocolate bar

From Marou

An intense yet perfectly balanced dark chocolate by Marou, from the Ben Tre province in the Mekong Delta of Vietnam, where Trinitario cocoa trees are planted among the coconut groves. Notes of lime with a caramel, smokey body. Light finish.

£5.75In stock
Cocoa content
78%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
4

Marou, Lam Dong, 74% dark chocolate bar

From Marou

A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.

£5.75In stock
Cocoa content
74%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Marou, Ba Ria, 76% dark chocolate bar

From Marou

A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.

£5.75In stock
Cocoa content
76%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
Sale

Marou, Dong Nai, 72% dark chocolate bar

From Marou

This dark chocolate is made with cocoa produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice.

From£5.25In stock
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Cocoa content
72%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Marou, Tien Giang, 70% dark chocolate bar

From Marou

A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.

£5.75In stock
Cocoa content
70%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Valrhona Ivoire, white chocolate block

From Valrhona

This luxury white chocolate in a 250g block form is created for wide use in baking, decoration and all applications of chocolate work. A white chocolate that's not too sweet with delicate flavours of fresh milk and vanilla.

£9.95In stock
Cocoa content
35%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Bitter
Caramel
Malt
Sweet

Valrhona Caramelia, milk chocolate block

From Valrhona

The Valrhona Caramelia milk chocolate in 250g block form is created for wide use in baking, decoration and all applications of chocolate work. This luxury milk chocolate couverture from Valrhona is flavoured with indulgent caramel.

£9.95In stock
Cocoa content
36%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet

Valrhona Jivara, milk chocolate block

From Valrhona

Luxury milk chocolate from Valrhona created for wide use in baking, decoration and all applications of chocolate work. The Jivara is a extra smooth milk chocolate with malt & vanilla notes with a creamy texture. A 250g block.

£9.95In stock
Cocoa content
40%
Cocoa Origin
Ecuador
Cocoa Estate
Blend
Cocoa Variety
Nacional
Caramel
Malt
Nut
Sweet
4

Valrhona Caraibe, 66% dark chocolate block

From Valrhona

Caraibe chocolate in a 250g block. Created by Valrhona from the fine flavour Trinitario cocoa from the Caribbean islands. For wide use in baking, decoration and chocolate making. A smooth dark chocolate with not too much bitterness.

£9.95In stock
Cocoa content
66%
Cocoa Origin
Carribbean
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Valrhona Guanaja 70% dark chocolate block

From Valrhona

Guanaja chocolate in a 250g block. A powerful flavoured, robust chocolate with reduced acidic taste. A noticeably lingering chocolate with 70% cocoa intensity and depth. Easy meting chocolate. Suitable for wide use from baking, moulding to decoration.

£9.95In stock
Cocoa content
70%
Cocoa Origin
Carribbean
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo
Acidity
Bitter
Fruit
Roast
5

Valrhona Opalys, white chocolate bar

From Valrhona

Valrhona have created a high quality white chocolate with the simplest of ingredients with this new chocolate bar. Pure white chocolate, delicately sugared revealing harmonious aromas of fresh milk and natural vanilla.

£3.85In stock
Cocoa content
33%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Caramel
Malt
Sweet
5

Valrhona Araguani, 72% dark chocolate bar

From Valrhona

This wonderfully flavoursome dark chocolate bar from Valrhona is filled with rich and complex, aromatic, warm notes of dried fruits, chestnuts and hints of liquorice. Created from a blend of fine cocoas from Venezuela.

£3.85In stock
Cocoa content
72%
Cocoa Origin
Venezuela
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
5

Valrhona Bahibe, 46% milk chocolate bar

From Valrhona

Valrhona have created this high cocoa milk chocolate bar from fine flavour cocoa from the Dominion Republic. A balance between the sweetness of milk and intensity of cocoa with notes of nuts, a little fruity acidity and smooth melt.

£3.85In stock
Cocoa content
46%
Cocoa Origin
Dominican Republic
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet
5

Loma Sotavento, single estate, 64% dark chocolate bar

From Valrhona

A single estate dark chocolate bar from Valrhona. This beautiful dark chocolate is created from fine flavour cocoa from the Dominican Republic. Long on the palate. Low acidity.

£4.95In stock
Cocoa content
64%
Cocoa Origin
Dominican Republic
Cocoa Estate
Loma Sotavento
Cocoa Variety
Blend
Acidity
Bitter
Caramel
Fruit
5

Bonnat, Cacao Real del Xoconuzco, 75% dark chocolate bar

From Bonnat

This very special dark chocolate bar is created from the original heirloom variety of royal Criollo cocoa that was first domesticated by the Olmecs (preceded Mayans) over 2000 years ago. Now brought back to like by Bonnat in this wonderful bar.

£8.95In stock
Cocoa content
75%
Cocoa Origin
Mexico
Cocoa Estate
Blend
Cocoa Variety
Criollo
Acidity
Bitter
Fruit
Roast

Valrhona Manjari orange chocolate bar

From Valrhona

Valrhona have combined their very fruity, Manjari chocolate with tangy fresh orange to produce a chocolate bar of outstanding flavour. Bursting with fruit flavours and rich chocolate undertones.

£3.85In stock
Cocoa content
64%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo
Acidity
Bitter
Fruit
Roast
5

Amedei Blanco de Criollo chocolate bar

From Amedei

A new single origin chocolate bar from Amedei, based upon an extraordinary blend of Peruvian Criollo beans. Notes of dried plums and toasted almonds. A limited and numbered edition of 20.000 bars per year.

£9.15In stock
Cocoa content
70%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Criollo
Acidity
Bitter
Fruit
Roast

Michel Cluizel Mokaya, 66% dark chocolate bar

From Michel Cluizel

Michel Cluizel's latest single estate, dark chocolate bar, created from, organic, fine flavour Trinitario cocoa beans from Mexico. This chocolate holds notes of dried fruits with a perfumed sweet character. Little acidity.

£4.95In stock
Cocoa content
66%
Cocoa Origin
Mexico
Cocoa Estate
Mokaya
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
5

Valrhona Dulcey, Blond chocolate bar

From Valrhona

A world first for Valrhona. Valrhona claim to have created a new type of chocolate. Not milk, dark or white but 'Blond'. The new Dulcey bar is a 32% cocoa content chocolate with very sweet, biscuit, fudge and malted flavours, unlike any other chocolate.

£3.85In stock
Cocoa content
32%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet
4

Bonnat, Libanio, 75% dark chocolate bar

From Bonnat

The Libanio, single origin chocolate bar from Bonnat is bursting with acidulous fruity notes of raspberry & black currant. A flavour packed chocolate perfect for fruity dark chocolate lovers. A waxy texture also noted, not typical of Bonnat chocolate.

£5.95In stock
Cocoa Origin
Brazil
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Bonnat, Haiti, 75% dark chocolate bar

From Bonnat

A mellow, dark chocolate bar from Bonnat providing notes of violet and walnut. Low acidity but surprisingly sweet for a 75% dark chocolate. The Haiti offers a very low roast and again mild flavour for a 75% bar. Easy eating and suited to most tastes.

£6.95In stock
Cocoa content
75%
Cocoa Origin
Carribbean
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Nut
Roast
4

Bonnat, 100% dark chocolate bar

From Bonnat

An extremely bitter dark chocolate bar for those cocoa purists preferring a pure, bitter hit of cocoa without any sugar. Created by Bonnat from high quality cocoa and offering all the goodness that cocoa contains without any other ingredients.

£6.95In stock
Cocoa content
100%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Nut
Roast
4

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