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ALL OUR CHOCOLATE BARS

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New

Solkiki, Rum & Raisin dark milk chocolate bar

From Solkiki

A dark milk chocolate containing no dairy but using coconut milk. Rich and mellow dark milk chocolate combined with rum infused raisins. Created using Gran Nativo Blanco cocoa which marries perfectly with its tropical fruit flavour profile.

£7.14In stock
Cocoa content
63%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Gran Nativo Blanco
Acidity
Bitter
Fruit
Roast
New

Solkiki, Gran Chillique, 70% dark chocolate bar

From Solkiki

A wonderfully fruity and sweet 70% dark chocolate bar created from premium, organic cocoa grown on the hills around Chillique in Northern Peru. A prized cocoa offering a wide flavour profile with an abundance of fruit.

£5.95In stock
Cocoa content
70%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
New

Solkiki, Maranon, 71% dark chocolate & coffee bar

From Solkiki

Single origin dark chocolate created from Fortunato No.4, a Pure Nacional cocoa from Peru with a fruity flavour profile. Combined with the worlds first Rwandan speciality coffee adding a full bodied flavour profile.

£5.95In stock
Cocoa content
71%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Pure Nacional
Acidity
Bitter
Fruit
Roast
New

Akesson's, Brazil, Fazenda Sempre Firme, 100% dark chocolate & cocoa nibs bar

From Akesson's

Pure cocoa, without sugar and combining added cocoa punch provided by ground roasted cocoa nibs. This intensely bitter dark chocolate bar is created from a variety of Forastero cocoa called Parasinho and grown on the Akesson estate in Brazil.

£4.95In stock
Cocoa content
100%
Cocoa Origin
Brazil
Cocoa Estate
Akesson's Fazenda Sempre Firme Estate
Cocoa Variety
Forastero
Acidity
Bitter
Fruit
Roast
New

Amedei, Acero 95% dark chocolate bar

From Amedei

A high cocoa bar with rare sweetness. A bold sweet flavour profile substituting cane sugar with the sap extracted from the Canadian maple plant. A bitter cocoa start softens as the maple becomes evident. Notes of liquorice, spices and wild citrus.

£8.95In stock
Cocoa content
95%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Sweet
New

Millesime, Costa Rica 2017, 65% dark chocolate bar

From Millesime

This fine dark chocolate bar offers a complex flavour profile of both bitter and acidulous notes containing citrus fruit and coffee. Created from fine flavour Trinitario cocoa beans from small farms in the region of Upala in Costa Rica.

£6.25In stock
Cocoa content
65%
Cocoa Origin
Costa Rica
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
New

Millesime, Vietnam 2017, 75% Ginger & Yuzu dark chocolate bar

From Millesime

A marriage of mild spicy ginger and fruity Yuzu combine to balance beautifully with a single origin dark chocolate. Created using fine flavour Trinitario cocoa beans from the Ben Tre province in Vietnam. A long lasting flavour with a fresh finish.

£6.25In stock
Cocoa content
75%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Sweet
New

Millesime, Venezuela 2017, 55% passion fruit milk chocolate bar

From Millesime

Created with a blend of Trinitario & Criollo cocoa from Ocumare, Venezuela. Criollo is one of the rarest & most sought after cocoas in the world! This fruity, high cocoa milk chocolate is combined with pieces of passion fruit with a burst of fruit.

£6.25In stock
Cocoa content
55%
Cocoa Origin
Venezuela
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo
Acidity
Bitter
Fruit
Sweet
New

Millesime, Republique Dominicaine 2017, 75% noisettes caramelisees dark chocolate bar

From Millesime

Caramelised hazelnuts with a pleasing crunch within a single origin dark chocolate of exceptional quality. A bittersweet experience and wide flavour profile using Hispaniola cocoa from the Dominican Republic with strong notes of cocoa and red fruits.

£6.25In stock
Cocoa content
75%
Cocoa Origin
Dominican Republic
Cocoa Estate
Blend
Cocoa Variety
Hispaniola
Bitter
Caramel
Nut
Sweet
New

Millesime, Perou 2017, 55% salted butter caramel milk chocolate bar

From Millesime

Salted butter caramel chocolate at its finest. With a high cocoa content milk chocolate this bar not only offers sweetness and butter indulgence but a cocoa depth that is utterly delicious. Great length of flavour and impossible to put down. Be warned.

£6.25In stock
Cocoa content
55%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Bitter
Caramel
Nut
Sweet
New

Millesime, Nicaragua 2016, 65% Nougatine Pistaches dark chocolate bar

From Millesime

Wonderfully crunchy and slightly chewy caramelised roasted pistachios are combined within a rich dark chocolate using fine flavour Trinitario cocoa from Nicaragua. Totally moreish and utterly delicious. Outstanding flavour.

£6.25In stock
Cocoa content
65%
Cocoa Origin
Nicaragua
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Bitter
Caramel
Nut
Sweet
New

Millesime, Madagascar 2017, 55% milk praline chocolate bar

From Millesime

For lovers of rich, nutty chocolate, indulgence of a chocolate torte.. this bar is for you! Using the world famous Madagascan, Trinitario cocoa this flavour packed chocolate offers everything a chocoholic needs. Indulgent, chocolatey, creamy praline.

£6.25In stock
Cocoa content
55%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Caramel
Nut
Roast
Sweet
New

Millesime, Inde 2017, 74% dark chocolate bar

From Millesime

A light and fruity dark chocolate created from two types of Forastero cocoa, Kaithapara and Vanam from Kerala in southern India. This single origin dark chocolate bar holds subtle notes of sweet red berries with little bitterness and a clean aftertaste.

£6.25In stock
Cocoa content
74%
Cocoa Origin
India
Cocoa Estate
Blend
Cocoa Variety
Forastero
Acidity
Bitter
Fruit
Roast
New

Millesime, Costa Rica 2017, 50% milk chocolate bar

From Millesime

A wonderfully complex high cocoa milk chocolate with a diverse flavour profile with both bitterness and citrus, with added notes of coffee. Created with fine flavour Trinitario cocoa from small farms in the region of Upala in Costa Rica.

£6.25In stock
Cocoa content
50%
Cocoa Origin
Costa Rica
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Caramel
Fruit
Sweet
New

Millesime, Colombie 2017, 90% dark chocolate bar

From Millesime

A bitter 90% cocoa dark chocolate of exceptional quality. Created using fine flavour Trinitario cocoa from the Cordoba region of Northern Colombia. This single origin bar holds notes of nuts with a great depth of flavour.

£6.25In stock
Cocoa content
90%
Cocoa Origin
Colombia
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
New

Millesime, Colombie 2017, 75% Nougatine Amandes dark chocolate bar

From Millesime

Crunchy pieces of caramelised, roasted almonds combined within a full flavoured superior quality dark chocolate, created from fine flavour Trinitario cocoa beans from northern Colombia. A rather addictive chocolate bar you have trouble putting down.

£6.25In stock
Cocoa content
75%
Cocoa Origin
Colombia
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Bitter
Nut
Caramel
Sweet
New

Millesime, Cameroun 2017, 75% dark chocolate bar

From Millesime

A surprisingly sweet and fruity 75% dark chocolate due to the quality and rare type of Forastero cocoa beans from Cameroon, and of course craftmanship of Millesime. A wonderfully unique aroma and high fruit flavour profile with very little bitterness.

£6.25In stock
Cocoa content
75%
Cocoa Origin
Cameroon
Cocoa Estate
Blend
Cocoa Variety
Forastero
Acidity
Bitter
Fruit
Roast
New

Millesime, Bresil 2017, 76% dark chocolate bar

From Millesime

Created using fine flavour Trinitario cocoa from Bahia in Brazil. Vintage 2017. This superior quality dark chocolate bar holds subtle notes of dried fruits with reduced acidity with a light liquorice edge.

£6.25In stock
Cocoa content
76%
Cocoa Origin
Brazil
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
New

Toscano Black, 90% dark chocolate bar

From Amedei

A high cocoa dark chocolate bar created from a blend of fine flavour Trinitario and Criollo cocoa. A particularly creamy texture and bittersweet flavour profile with that renowned signature taste from Amedei.

£4.95In stock
Cocoa content
90%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo
Acidity
Bitter
Fruit
Roast
New

Marou, Ben Tre 55% coconut milk chocolate

From Marou

A creamy milk chocolate with a higher than average cocoa content of 55%. Created using coconut milk adding further sweetness to this single origin cocoa from the Ben Tre province.

£5.75In stock
Cocoa content
55%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Caramel
Malt
Sweet
New

Equal Exchange, organic, Raspberry dark chocolate bar

From Equal Exchange

A wonderful bittersweet dark chocolate with tart raspberry infused rich dark chocolate with 65% cocoa content. Made from organic ingredients and fairly traded.

£2.79In stock
Cocoa content
65%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
New

Equal Exchange, organic, toasted almond dark chocolate bar

From Equal Exchange

Organic and fairly traded, this delicious dark chocolate not only tastes great but is made with care for the environment and the cocoa farmers. A 55% dark chocolate combined with toasted almond pieces.

£2.79In stock
Cocoa content
55%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Nut
Roast
New

Michel Cluizel Riachuelo, 51% milk chocolate bar

From Michel Cluizel

A single plantation, high cocoa milk chocolate bar with reduced sugars and increased flavour profile. A creamy texture with notes of milk, cream and caramel alongside red fruits, spice and a long lasting flavour.

£4.95In stock
Cocoa content
51%
Cocoa Origin
Brazil
Cocoa Estate
Riachuelo
Cocoa Variety
Blend
Acidity
Bitter
Caramel
Fruit
Roast
New

Michel Cluizel Riachuelo, 70% dark chocolate bar

From Michel Cluizel

Not just single origin but single plantation dark chocolate created with fine flavour cocoa from the Bahia region in Brazil. A wonderful flavour profile of dried fruit and berries with bitter-sweet notes, spice and a long caramel finish.

£4.95In stock
Cocoa content
70%
Cocoa Origin
Brazil
Cocoa Estate
Riachuelo
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
New

Chocolate Tree, Chillique Peru, 50% milk chocolate bar

From Chocolate Tree

A high cocoa, reduced sugar, milk chocolate bar. Created with fine flavour, organic cocoa beans from Chillique, a remote mountain valley in Peru. A full flavoured milk chocolate with a balance of sweetness and bitterness.

£5.95In stock
Cocoa content
50%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Caramel
Malt
Sweet
New

Chocolate Tree, Maya Mountain Belize, 75% dark chocolate bar

From Chocolate Tree

Pre-historic coral reef over millions of years became the bedrock & soil of Belize, creating a unique terroir. Criollo hybrid cacao grows nestled in the Maya Mountains, where biodiversity is being preserved by organic agroforestry.

£5.95In stock
Cocoa content
75%
Cocoa Origin
Belize
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
New

Chocolate Tree, Belize Black, 100% dark chocolate bar

From Chocolate Tree

One hundred percent pure cocoa with zero sugar and intensely bitter. Made from organic cocoa beans from Belize. Hand crafted from bean to bar by Chocolate Tree in Scotland.

£5.95In stock
Cocoa content
100%
Cocoa Origin
Belize
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
New

Zotter, Labooko Nicaragua, 60% milk chocolate bar

From Zotter

A high cocoa milk chocolate bar. Increasingly popular, this greatly reduced sugar style of milk chocolate offers a full bodied flavour profile with notes of chocolate brownie, malt, toffee and butter biscuit.

£3.95In stock
Cocoa content
60%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Caramel
Malt
New

Zotter, Labooko Peru, Cocoa not Cocaine, 72% dark chocolate bar

From Zotter

San Martin, once infamous for the cultivation of cocaine, but now the farmers of the young “Cacao de Aroma” cooperative cultivate organic cocoa. Intense malt aroma, notes of roasted nuts, subtle suggestions of grapes and olives, malty-nutty finish.

£3.95In stock
Cocoa content
72%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
New

Zotter, Labooko Peru Oro Verde, 75% dark chocolate bar

From Zotter

Single origin, fair trade and organic dark chocolate, created using native cocoa beans from Peru. Farmed by the Oro Verde cooperative with direct sourcing with Zotter. This bar offers a tasting profile of caramelised nuts, cream and apricots.

£3.95In stock
Cocoa content
75%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
New

Zotter, Labooko 2017 vintage dry aged, 73% dark chocolate bar

From Zotter

As a 30 year anniversary special Zotter have produced this limited edition bar. Aged for a year in order to mature its aroma. It is a blend of 5 fine cocoa varieties from 4 different countries, and with the legendary Criollo is part of the mix.

£3.95In stock
Cocoa content
73%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
New

Solkiki, Kaithapara Vanam, 71% dark chocolate bar

From Solkiki

A wide flavour profile of tropical fruits, to buttery and nutty caramels, hints of floral and spice. Created from organic cocoa grown by a forest dwelling community in Idukki, southern India. Containing only cocoa and sugar.

£5.95In stock
Cocoa content
71%
Cocoa Origin
India
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
New

Zotter, Labooko Ecuador, 100% dark chocolate bar

From Zotter

Made from the finest Arriba cocoa from Ecuador. A rare type of cocoa with a very strong flavour profile ranging from flowery-nutty and fruity to slightly spicy. This single origin bar is 100% pure cocoa mass, without any sugar and intensely bitter.

£3.95In stock
Cocoa content
100%
Cocoa Origin
Ecuador
Cocoa Estate
Blend
Cocoa Variety
Blend
Bitter
Roast

Zotter, Labooko Peru Chuncho, 72% dark chocolate bar

From Zotter

Created solely from Chuncho, a rare and highland cocoa bean variety from Peru growing at between 400 and 1400 metres above sea level with a very fruity aroma. Notes of citrus, bananas, roses and mango.

£3.95In stock
Cocoa content
72%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Chuncho
Acidity
Bitter
Fruit
Roast
4

Zotter, Labooko Ecuador Seversal, 75% dark chocolate bar

From Zotter

Created exclusively with Arriba Nacional – the famous fine flavour cocoa which only grows in Ecuador and possesses a particularly mild, floral aroma. Organic, Fairtrade and vegan.

£3.95In stock
Cocoa content
75%
Cocoa Origin
Ecuador
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Guatemala, 75% dark chocolate bar

From Zotter

Made from a rare cocoa variety with a high percentage of Criollo. In Guatemala, a very unique and independent cocoa variety combining the fine flavour Criollo and Trinitario beans has emerged in the region over the past centuries.

£3.95In stock
Cocoa content
75%
Cocoa Origin
Guatemala
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
5

Solkiki, Gran Nativo, 63% dark chocolate bar

From Solkiki

Described as a dark milk chocolate bar containing 63% cocoa content with added coconut milk. This award winning bar is bursting with fruity acidulous notes of pineapple, cherry, apple. Dairy free.

£5.95In stock
Cocoa content
63%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Gran Nativo Blanco
Acidity
Bitter
Fruit
Roast
4

Solkiki, Gran Palo, 72% dark chocolate bar

From Solkiki

Created from Gran Palo Blanco cocoa, a rare white cocoa variety from Peru. This organic, dark chocolate bar offers a great depth of flavour with low sweet acidity with a full chocolate flavour with notes of dark beer and dried plum.

£5.95In stock
Cocoa content
72%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Gran Palo
Acidity
Bitter
Fruit
Roast
5

Solkiki, Gran Nativo, 78% dark chocolate bar

From Solkiki

Another award winning bar by Solkiki. The cocoa bean used; Gran Nativo Blanco, translates into 'Grand Native White', a rare and re-discovered cacao grown in the north of Peru. This bar has a light body with notes of panela, apricot and floral.

£5.95In stock
Cocoa content
78%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Gran Nativo Blanco
Acidity
Bitter
Fruit
Roast

Solkiki, Kablon, 85% dark chocolate bar

From Solkiki

An award winning, 85% high cocoa, dark chocolate bar created with organic Trinitario cocoa from Kablon Farms in South Cotabato in the Philippines. This mild mannered dark chocolate offers notes of Macadamia, caramel, toasted butter and spiced biscuit.

£5.95In stock
Cocoa content
85%
Cocoa Origin
Philippines
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Malt
Roast

Solkiki, Maranon, 100% dark chocolate bar

From Solkiki

A sugar free, 100% cocoa content dark chocolate bar. Created with Pure Nacional, organic cocoa from Peru. Intensely bitter with bold and fruity notes with a wine like depth of flavour and lingering pink grapefruit finish.

£7.95In stock
Cocoa content
100%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Pure Nacional
Acidity
Bitter
Fruit
Roast
5

Pump Street Bakery, Solomon Islands 72% dark chocolate bar

From Pump Street Bakery

A limited edition dark chocolate bar created from cocoa beans grown on David Natel's cocoa farm on Guadalcanal Island. This fine dark chocolate offers notes of lime and citrus over a warm deep chocolate base with a touch of banana.

£6.20In stock
Cocoa content
72%
Cocoa Origin
Soloman Islands
Cocoa Estate
Blend
Cocoa Variety
Forastero Hybrid
Acidity
Bitter
Fruit
Roast
5

Chocolate Tree, Peru Chillique, 70% dark chocolate bar

From Chocolate Tree

Winning the International chocolate awards 2017, this bean to bar dark chocolate is made from Trinitario cocoa grown in a remote valley of Northern Peru, in the village of Chillique. Extremely fruity and acidulous and you'll be amazed its 70%!

£5.95In stock
Cocoa content
70%
Cocoa Origin
Peru
Cocoa Estate
Chillique Peru
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Michel Cluizel El Jardin, 69% dark chocolate bar

From Michel Cluizel

An exceptional, single origin dark chocolate from Michel Cluizel. Created with cocoa from the "El Jardin" plantation in Colombia. Notes of honey, red berries and caramel with a roasted and peppery finish. Full flavoured. Great length of flavour.

£4.95In stock
Cocoa content
69%
Cocoa Origin
Colombia
Cocoa Estate
El Jardin
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Godiva, Single origin, Mexico 68% Dark chocolate bar

From Godiva

Single origin, 68% dark chocolate with notes of liquorice, ripe plums and blueberries. The blend of flavours slowly matures into a beautifully rich aftertaste of dark fruits and aromatic herbs that linger delightfully on the palate.

From£3.95In stock
View options
Cocoa content
68%
Cocoa Origin
Mexico
Cocoa Estate
Blend
Cocoa Variety
Blend

Godiva, Single origin, Mexico Dark chocolate with Orange & Ginger

From Godiva

Smooth 68% dark chocolate gently flavoured with zesty orange and warming ginger to create a quality dark chocolate with a wide flavour profile.

£5.95In stock
Cocoa content
68%
Cocoa Origin
Mexico
Cocoa Estate
Blend
Cocoa Variety
Blend

Bonnat, Asfarth, 65% milk chocolate bar

From Bonnat

Not milk chocolate as you know it as this is a rare high 65% cocoa content dark/milk chocolate bar with greatly reduced sweetness and a robust flavour profile. Created from single origin cocoa from Indonesia.

£4.95Out of stock
Cocoa content
65%
Cocoa Origin
Indonesia
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Caramel
Malt
Roast
Sale

Godiva, Single origin, Mexico Milk chocolate and Hazelnut Crisp bar

From Godiva

Silky Mexican 42% milk chocolate blended with smooth hazelnut butter, crunchy chopped hazelnuts and crispy rice, resulting in a mouth watering combination of textures.

From£3.95In stock
View options
Cocoa content
42%
Cocoa Origin
Mexico, Mexico
Cocoa Estate
Blend
Cocoa Variety
Blend
Sale

Godiva, Single origin, Mexico 42% milk chocolate bar

From Godiva

A 42% milk chocolate with a silky smooth texture with a delicious depth of flavour. Delicate floral notes with ripe peaches, white apricots and vanilla. Subtle aftertaste of fragrant almond and frangipani.

From£3.95In stock
View options
Cocoa content
42%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend

Willie's Passion Fruit milk chocolate bar

From Willies chocolate

A creamy milk chocolate created from bean to bar using single estate, Venezuelan Rio Caribe cacao combined with passion fruit.

£1.99In stock
Cocoa content
44%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet

Willie's Raspberry & Cream white chocolate bar

From Willies chocolate

A luxurious white chocolate created from bean to bar at Willie's, containing raspberry. Sublimely creamy with a natural zingy sweetness.

£1.99In stock
Cocoa content
36%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Caramel
Malt
Sweet
5

Bullion, No.3 Lanquin Guatemala, 70% dark chocolate bar

From Bullion

Notes of mango, peach and wine with a touch of espresso. This high fruit and acidulous dark chocolate bursts with fruity flavours with a low roast. Well rounded. Created exclusively with cocoa from Guatemala.

£7.95Out of stock
Cocoa content
70%
Cocoa Origin
Guatemala
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
5
Sale

Bullion, No.2 Alto Beni Bolivia, 70% dark chocolate bar

From Bullion

Single origin, 70% dark chocolate created from bean to bar in Sheffield, UK. Created with cocoa beans from Bolivia. This dark chocolate bar contains notes of green olive leading to floral sweet notes with slight acidity and very low roast.

From£4.95In stock
View options
Cocoa content
70%
Cocoa Origin
Bolivia
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
Sale

Bullion, No.1 Acul Du Nord Haiti, 70% dark chocolate bar

From Bullion

Bean to bar, single origin 70% dark chocolate created from fine flavour cocoa beans from Haiti. Notes of dried fig, cherry, liquorice and roasted nuts. This bar has a deep flavour profile with a sweet edge and low acidity.

From£5.95In stock
View options
Cocoa content
70%
Cocoa Origin
Haiti
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Original Beans, Cru Udzungwa, 70% with nibs dark chocolate bar

From Original Beans

Single origin dark chocolate created with fine flavour cocoa from Udzungwa park in Tanzania. Combined with cocoa nibs. This superior quality bar holds notes of orange and toffee. Certified vegan dark chocolate.

£4.95Out of stock
Cocoa content
70%
Cocoa Origin
Tanzania
Cocoa Estate
Udzungwa Park
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Original Beans, Cusco Chuncho, 100% dark chocolate bar

From Original Beans

Notes of dried flowers and grass are present within this bitter, 100% cacao dark chocolate bar, made without sugar. Created from fine flavour cocoa grown in the sacred Cusco valley in Peru.

£5.95In stock
Cocoa content
100%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Chuncho
Acidity
Bitter
Fruit
Roast
2

Pralus Perou, 75% dark chocolate bar

From Pralus

Created from fine flavour, Trinitario cocoa beans from the highlands of Peru. This single origin, bitter-sweet dark chocolate bar holds intense spicey and deep cocoa notes with a hint of floral and a long lasting flavour profile.

£5.82In stock
Cocoa content
75%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
5

Duffy's, Dominican Republic Taino, 65% dark chocolate bar

From Duffy's

A single origin, dark chocolate made from bean to bar by Duffy's, with organic 'Hispaniola' cocoa beans from the Dominican Republic. Notes of tangy pineapple, sweet strawberries with green tea.

£6.95In stock
Cocoa Origin
Dominican Republic
Cocoa Estate
Blend
Cocoa Variety
Hispaniola
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Bolivia, 90% dark chocolate bar

From Zotter

An intense, bitter dark chocolate bar created solely from Bolivian cocoa grown by the El Ceibo cooperative. Containing less than 10% sugar, this vegan dark chocolate bar holds notes of treacle and roasted coffee.

£3.95In stock
Cocoa content
90%
Cocoa Origin
Bolivia
Cocoa Estate
Blend
Cocoa Variety
Blend
Bitter
Roast

Willie's, Wonders of the World, 5 Dark Chocolate Tasting Box

From Willies chocolate

Discover the amazingly individual flavours of the world’s great cacaos. Like fine wines each tastes remarkably different due to its genetics and geography. This box contains 5 bars of single origin dark chocolate from Willie's Cacao.

£10.99In stock
Cocoa content
69-72%
Cocoa Origin
Madagascar, Peru, Venezuela, Indonesia
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Madagascar, 75% dark chocolate bar

From Zotter

This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.

£3.95In stock
Cocoa content
75%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Criollo, Trinitario, Forastero
Acidity
Bitter
Fruit
Roast
5

Zotter, Labooko Dark Cuvee with nibs, 70% dark chocolate bar

From Zotter

A delicately melting, 70% dark chocolate with crunchy mini cacao nibs. Cuvee meaning blend in this instance and so creating a balanced flavour profile rather than a specific character from a single origin or varietal.

£3.95In stock
Cocoa content
70%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Ecuador, Arriba Los Rios, 75% dark chocolate bar

From Zotter

A single origin dark chocolate created with pure and flowery Arriba cocoa beans from Ecuador and grown in the famous cocoa region of Los Rios. An acidulous and high fruit dark chocolate.

£3.95In stock
Cocoa content
75%
Cocoa Origin
Ecuador
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Peru Barranquita, 75% dark chocolate bar

From Zotter

An award winning bar, created from fine flavour Trinitario cocoa beans grown on the banks of the Rio Huallaga, in a Barranquita village, in the Peruvian Amazon. This bean to bar, single origin chocolate offers a wonderful fruity flavour profile.

£3.95In stock
Cocoa content
75%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
5

Zotter, Labooko Belize Toledo, 82% dark chocolate bar

From Zotter

An award winning dark chocolate with 82% cocoa content from the Toledo cacao growers from Belize on the East coast of central America. Experience the taste of the Mayan culture with this bittersweet dark chocolate bar with pleasing acidity.

£3.95In stock
Cocoa content
82%
Cocoa Origin
Belize
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Nicaragua, 50% milk chocolate bar

From Zotter

A high cocoa milk chocolate bar considered to be the best milk chocolate in the world by Georg Bernardini (professional chocolate tester). Created with cocoa beans from Nicaragua and offering a good balance of both sugar and cocoa content.

£3.95In stock
Cocoa content
50%
Cocoa Origin
Nicaragua
Cocoa Estate
Blend
Cocoa Variety
Blend
Bitter
Caramel
Malt
Sweet

Zotter, Labooko Colombia, 75% dark chocolate bar

From Zotter

An award winning, single origin, 75% dark chocolate bar with cocoa from Colombia. Zotter are working with the United Nations Office to enable small holders to move away from the big issue of producing cocaine in replace of cocoa.

£3.95In stock
Cocoa content
75%
Cocoa Origin
Colombia
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Ecuador, 50% milk chocolate bar

From Zotter

A higher than average cocoa content, single origin, milk chocolate bar created with Cacao Nacional from Ecuador. Combined with unrefined cane sugar from Praguay and vanilla from the Congo with mountain milk from Austria.

£3.95In stock
Cocoa content
50%
Cocoa Origin
Ecuador
Cocoa Estate
Blend
Cocoa Variety
Nacional
Caramel
Malt
Roast
Sweet

Zotter, Labooko Peru, 45% milk chocolate bar

From Zotter

Award winning. A higher than average cocoa content, single origin, milk chocolate bar created with Criollo and Trinitario cocoa from the Ora Verde cooperative from Peru. Created from bean to bar combining Austrian mountain milk.

£3.95In stock
Cocoa content
45%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Criollo, Trinitario
Caramel
Malt
Roast
Sweet

Zotter, Labooko Peru Criollo Cuvee, 82% dark chocolate bar

From Zotter

An award winning bar, created from the world's rarest cacao variety the Criollo, with its aromatic flavour profile. From the single origin of Peru where 'Porcelana' Criollo cocoa beans are also added resulting in a top class, bean to bar chocolate.

£3.95In stock
Cocoa content
82%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Criollo, Porcelana
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Peru, 100% dark chocolate bar

From Zotter

An award winning, pure 100% cocoa bar(s) using the Oro Verde cocoa from Peru with a mild flavour profile ideal for such a high cocoa content chocolate bar. Intensely bitter and astringent without any sugar.

£3.95In stock
Cocoa content
100%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Blend
Bitter
Roast
4

Bonnat, Cuba, 75% dark chocolate bar

From Bonnat

A wide and delicate flavour profile is offered with this fine dark chocolate bar from Bonnat. Floral, nut and soft fruit notes with low acidity are created from the fine flavour cocoa exclusively from Cuba.

£6.95Out of stock
Cocoa content
75%
Cocoa Origin
Cuba
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
5

Bonnat, Madagascar, 100% Criollo, 75% dark chocolate bar

From Bonnat

Created exclusively from 100% Criollo, the highly coveted and extremely rare cocoa variety. Providing a unique and full fruit tasting flavour profile, as one would expect from this particular varietal and origin.

£8.75In stock
Cocoa content
75%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Criollo
Acidity
Bitter
Fruit
Roast
5

Willie's Milk of the Stars, Surabaya 54% milk chocolate bar

From Willies chocolate

A higher than average milk chocolate containing less sugar and so offering an increased cocoa flavour profile with deep caramel notes. Made from Forastero and Trinitario cocoa from the Surabaya estate in Indonesia.

£1.99In stock
Cocoa content
54%
Cocoa Origin
Indonesia
Cocoa Estate
Surabaya
Cocoa Variety
Forastero, Trinitario
Caramel
Malt
Nut
Sweet
5

Willie's Colombian Gold Los Llanos 70% dark chocolate bar

From Willies chocolate

A full flavoured dark chocolate with 70% cocoa content. A bittersweet dark chocolate with notes of cherries, plums and in this instance sweet spice, due to the fine flavour Trinitario cocoa beans used. Single estate of Los Llanos, Colombia.

£2.99In stock
Cocoa content
70%
Cocoa Origin
Colombia
Cocoa Estate
Los Llanos
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Willie's Peruvian Black Chulucanas Superior 100% cocoa

From Willies chocolate

A cylindrical block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Simply grate the required amount. Made exclusively from fine flavour Criollo cocoa from Peru. Distinct notes of raisins and plums.

£6.45In stock
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Criollo
Acidity
Bitter
Fruit
Roast
5

Pump Street Bakery, Jamaica 75% dark chocolate bar

From Pump Street Bakery

A 75% dark chocolate bar from Pump Street Bakery with a rich and wide flavour profile beginning with sweet ripe fruits developing into a wonderful honeyed rum. Created from fine flavour cocoa from the Bachelor's Hall Estate on Jamaica.

£6.20In stock
Cocoa content
75%
Cocoa Origin
Jamaica
Cocoa Estate
Bachelor's Hall Estate
Cocoa Variety
Trinitario, Criollo, Forastero
Acidity
Bitter
Fruit
Roast

Pump Street Bakery, Honduras Bread & Butter, 58% Milk chocolate bar

From Pump Street Bakery

A 2016, gold award winning milk chocolate bar and a continuation of the Bakery series. Fine flavour Honduras cocoa beans combined with bread crumbs, sourdough and salt provides a rich and creamy, buttered toast flavour profile with notes of malt.

£6.20In stock
Cocoa Origin
Honduras
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Forastero
Caramel
Malt
Nut
Sweet
5

Chocolate Tree, Venezuela Porcelana, 85% dark chocolate bar

From Chocolate Tree

A high cocoa content, premium dark chocolate created from bean to bar by Chocolate tree. A bitter dark chocolate with fruity notes provided from the rare and famous heirloom Porcelana cocoa from Venezuela.

£7.14In stock
Cocoa content
85%
Cocoa Origin
Venezuela
Cocoa Estate
Blend
Cocoa Variety
Porcelana
Acidity
Bitter
Fruit
Roast

Solkiki, Hazelnut Cream, dairy free white chocolate gianduja bar

From Solkiki

A dairy free, organic, white chocolate combined with hazelnuts to create a light and creamy gianduja recipe chocolate bar. A particularly sweet white chocolate made with cold pressed cocoa butter with a super creamy taste.

£5.95In stock
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet

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