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ALL OUR CHOCOLATE BARS
Valrhona Jivara, 40% milk chocolate bar
From Valrhona
The Valrhona Jivara is created using Nacional cocoa, a Forastero-type cocoa from Ecuador, is a smooth and mild mannered milk chocolate with added malt. An easy eating sweet milk chocolate with a creamy texture and light finish.
- Cocoa content
- 40%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Nacional
- Caramel
- Malt
- Nut
- Sweet
Zotter, Labooko Ecuador, 50% milk chocolate bar
From Zotter
A higher than average cocoa content, single origin, milk chocolate bar created with Cacao Nacional from Ecuador. Combined with unrefined cane sugar from Praguay and vanilla from the Congo with mountain milk from Austria.
- Cocoa content
- 50%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Nacional
- Caramel
- Malt
- Roast
- Sweet